Private Dining - Mill's Tavern, Providence, RI

Mill's Tavern

Q: Mill's Tavern offre gift card?

Sì, Mill's Tavern offre gift card. Puoi acquistarle qui .

4.7

4,7

2628 recensioni

da 50 $ in su

Americana contemporanea

Effettua una prenotazione

2 persone

27 mar 2025

19:00

Prenotato 25 volte oggi

Informazioni sul ristorante

Ottimo per un'occasione speciale
Ideale per vini pregiati
Atmosfera affascinante

Taverns have had a constant important presence in American life since the late 1600's. Many of them, which were attached to inns, were opened as resting places for travelers needing a place to stop, relax and fortify themselves. Of course the local residents frequented the taverns too, purchasing drinks and meals as well as participating in lively conversations. Taverns were the focal point for neighbors to come together, exchange news, talk of politics, and share in the general feeling of conviviality. Taverns were firmly established as gathering places for the light hearted socializing, serious talk, and of course, a
hearty meal accompanied by a tasty libation or two.
In this American tradition, we at Mill’s Tavern welcome you with genuine enthusiasm. Our staff is warm, friendly, caring, and knowledgeable. So please come, relax, visit with friends and family. You will leave refreshed and nourished, body and soul.

Ristoranti che ti potrebbero piacere

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Sale del ristorante

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 50 $ in su
Tipi di Cucina
Americana contemporanea, Wine Bar, Bistecca
Orari di apertura
Lun–Gio 17:00–20:30 Ven, Sab 17:00–21:30 Dom 17:00–20:00
Numero di telefono
(401) 272-3331
Sito web
http://millstavernrestaurant.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Edward Bolus
Catering
Menu Options: Seasonally we offer coursed menus designed to assist in private dining planning. We often host wedding receptions and rehearsals, business meetings, intimate special occasion gatherings, and wine tastings. Chef Edward Bolus changes our event menus with the four seasons using only fresh locally sourced ingredients
Sale per eventi privati
Up to 22 guests can be accommodated in our private dining room. Larger parties can be accommodated throughout the restaurant. Please inquire to info@millstavernrestaurant.com for details and availability. Please contact our Event Coordinator for menus and planning assistance. Meredith Nikolitsis
Delivery & takeout
Ordina direttamente

Posizione
101 North Main Street, Providence, RI 02903
Quartiere
Providence
Parking details
Please call 401-272-3331 for additional parking options
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Tè con merenda salata, Vegana, Vino

Gift card

Invia una gift card subito tramite email o stampala e presentala di persona.

Invia una gift card

Piatti preferiti

OYSTERS ON THE HALF SHELL3,65 USD
GF
LITTLENECK CLAMS2,50 USD
GF
CHILLED POACHED SHRIMP4,95 USD
U10 GF
OYSTERS CAVIAR with MARKET FISH CEVICHE, CUCUMBER DILL MIGNONETTE and HACKLEBACK STURGEON CAVIAR7,00 USD
LOBSTER, CRAB, AVOCADO PARFAIT with PINEAPPLE MANGO SALSA, SAMBUCA WASABI AIOLI, and RICE CRACKER18,00 USD
MILL'S TOGARASHI SEARED AHI TUNA POKE22,00 USD
SOY BRAISED BABY OCTOPUS and SEA SNAIL SALAD21,00 USD

SALAD BAR

ARTISANAL GREENS with CIDER MAPLE DRESSING, HONEYCRISP APPLES and CANDIED WALNUTS12,00 USD
GF
CAESAR SALAD with HEARTS OF ROMAINE, PARMESAN, GARLIC CROSTINI and WHITE ANCHOVIES14,00 USD
GF
SALT ROASTED BEETS, HERB WHIPPED GOAT CHEESE, BITTER GREENS and SWEET PECAN CRUMBLE18,00 USD
GF
PORT POACHED BOSC PEAR with TREVISO RADICCHIO, CRANBERRIES, ROQUEFORT FONDUE and SPICED WALNUTS21,00 USD
GF

PANTRY

CHEF'S WAGYU and LAMB KIBBEH with GARLIC HERB LABNEH, RAS EL HANOUT PINE NUTS, HUMMUS and CARAMELIZED ONION NAAN22,00 USD
BUTTERNUT SQUASH BISQUE with MAPLE CREAM, TOASTED PEPITAS and CANDIED SAGE14,00 USD
POINT JUDITH CALAMARI with SUN DRIED TOMATO PUTTANESCA SAUCE18,00 USD
WOOD FIRED FLATBREAD with PUMPKIN BOURSIN SPREAD, DUCK SAUSAGE, DUXELLES and ARUGULA18,00 USD
BAKED BRIE with APPLE PEAR COMPOTE, MAPLE HONEY and HAZELNUT CRUMBLE18,00 USD
MILLS TAVERN ARTISAN CHEESE and CHARCUTERIE
CAMBOZOLA, GJETOST and CHEF'S CHOICE CHEESE with ASSORTED MEATS and SEASONAL ACCOUTREMENTS
- SMALL18,00 USD
- LARGE29,00 USD

WOOD BURNING OVEN

HOT HONEY SEARED LONG ISLAND DUCK BREAST with TRI COLORED QUINOA, CANNELLINI BEAN SALAD and BLOOD ORANGE SHERRY GASTRIQUE42,00 USD
GF
CIDER GLAZED NORTH ATLANTIC SWORDFISH with ROASTED FALL ROOT VEGETABLES and SHAVED BRUSSELS SPROUTS36,00 USD
GF
CHIPOTLE BBQ BUTTERMILK BRINED BELL & EVANS STATLER CHICKEN BREAST, YUKON APPLE SQUASH SUCCOTASH and BRANDY DIJON CHICKEN DEMI30,00 USD
GF
KOREAN BBQ BRAISED BLACK ANGUS SHORT RIB BULGOGI with SOY CUCUMBERS, SESAME BEAN SPROUTS, JASMINE RICE and SPICY BOK CHOY SLAW45,00 USD

From the STOVE

BRAISED LITTLENECK CLAMS WITH ANDOUILLE SAUSAGE, ACORN SQUASH, ROASTED RED ONION AND SWEET POTATO SAGE BUTTER CREAM GF26,00 USD
SAFFRON SEAFOOD RISOTTO WITH SHRIMP, SCALLOPS AND LOBSTER GF35,00 USD
CAULIFLOWER GNOCCHI WITH GREEN TAHINI AND HARISSA CREAM26,00 USD
MILLS TAVERN BEEF RAGU, BOMBOLOTTI PASTA AND AL TARTUFO PECORINO25,00 USD
PONZU GLAZED SALMON WITH APPLE FENNEL SALAD & PARMESAN ROASTED KOHLRABI36,00 USD
MARKET FISH WITH LEMON HERB BUTTER POACHED ROOT VEGETABLES AND PURPLE BEET PUREE
RICOTTA, CRANBERRY CARAMELIZED ONION AND BACON RAVIOLI WITH FORKED SPAGHETTI SQUASH, PECANS AND SAVORY ROAST GARLIC CREAM SAUCE GF36,00 USD
BLUE GOLD RHODE ISLAND MUSSELS DU JOUR WITH GRILLED TOAST POINTS26,00 USD

From the WOOD GRILL

MILLS PORK TENDERLOIN CALABRESE32,00 USD
GRILLED NEW ZEALAND RACK OF LAMB, LEBANESE RICE PILAF, TZATZIKI AND MINT LAMB DEMI52,00 USD
BACON WRAPPED VENISON WITH BUTTER POACHED RAINBOW CARROTS AND LINGONBERRY GASTRIQUE GF52,00 USD
8 oz. BLACK ANGUS FILET MIGNON WITH MUSHROOM BORDELAISE, BUTTER BRAISED LEEKS AND CRISPY BACON BITS GF52,00 USD
16 oz. BLACK ANGUS RIBEYE WITH HORSERADISH CREAM SAUCE GF55,00 USD
14 oz. PRIME NEW YORK STRIP WITH MILLS STEAK SAUCE GF49,00 USD
5oz. IMPORTED AUSTRALIAN WAGYU MANHATTAN FILET65,00 USD
- 8oz. IMPORTED AUSTRALIAN WAGYU PETITE STRIP95,00 USD
- 32 oz. IMPORTED AUSTRALIAN WAGYU TOMAHAWK RIBEYE197,00 USD

The MILLS SIDES

MONTREAL RED BLISS POTATO MASH AND CRISPY LEEKS15,00 USD
CRISPY BRUSSELS SPROUTS WITH RIESLING POACHED GOLDEN RAISINS, GORGONZOLA, BACON, CRUMBLE AND FIG BALSAMIC GLAZE14,00 USD
MILLS MAC-N-CHEESE WITH HOUSE SMOKED BACON LARDONS13,00 USD
- Add Lobster25,00 USD
SAUTEED MADEIRA SOY MUSHROOMS13,00 USD
GRILLED RED ONION AND ROQUEFORT GF14,00 USD
MARIA'S FRESH PASTA12,00 USD
CREAMED SPINACH GF12,00 USD
WOOD ROASTED ASPARAGUS WITH LEMON, OLIVE OIL AND PECORINO GF16,00 USD

Cosa dicono 2.628 persone

Le recensioni di Mill's Tavern delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,7Cibo
4,8Servizio
4,7Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Rhode Island
Ideale per vini pregiati
Rhode Island
Americana contemporanea
Providence County
Ideale per vini pregiati
Providence County
Romantico
Providence County
Americana contemporanea

2.628 Recensioni

M
Mary VIP
Greater Boston2 recensioni
5.0
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Sensational waiter, lovely setting, great food. Mills is our favorite Providence restaurant for all those reasons. We particularly enjoyed the attentive, pleasant waiter.
È utile?
R
Robert
Greater Boston1 recensione
3.0
Visitato 2 giorni fa
1. Complessivo 3
2. Cibo 2
3. Servizio 3
4. Atmosfera 2
Very disappointing. Restaurant was not very busy with lots of open tables but guests were grouped side by side near the bar causing it to feel crowded so not the best for our anniversary dinner. Waited forever for our main course. Apparently our side dishes were sent to the wrong table so steak and pasta dish was left to get cold in the kitchen while new sides prepared. Even after being brought to the table the sides didn’t arrive so food sat even longer. Pasta seemed undercooked or had gone hard and cold from sitting so long. Not what you expect from a restaurant billed as fine dining.
È utile?
l
lynne VIP
Greater Boston42 recensioni
5.0
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We were celebrating our anniversary and went to Mills Tavern, where we had a wonderful dinner- The food was delicious, our waitress Lyn decorated the table and left a nice card for us, service was excellent. We can't wait to go back
È utile?
S
Samson
Greater Boston1 recensione
5.0
Visitato il giorno 15 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food was excellent steak was cooked perfectly oysters was awesome
È utile?
F
Fred
Greater Boston36 recensioni
5.0
Visitato il giorno 11 marzo 2025
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Excellent business dinner with great service as always
È utile?
J
John
Greater Boston5 recensioni
4.0
Visitato il giorno 9 marzo 2025
1. Complessivo 4
2. Cibo 3
3. Servizio 4
4. Atmosfera 4
Ribeye was delicious and probably best Brussel sprouts I ever had, meal took over 45 minutes from when we ordered, perhaps they were prioritizing customers going to a show as they asked if we were attending it.
È utile?
J
Jorge
New York16 recensioni
4.0
Visitato il giorno 9 marzo 2025
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
One of the best restaurants in a very good culinary city.
Mill's TavernRisposta inviata il giorno 11 marzo 2025
Hello Jorge, thank you for dining with us and thank you for your feedback! In our efforts to be the best we can, please let us know what we can do better, especially with our service and value, in order to ensure your next visit is a memorable one. Thank you, The Mill's Team
È utile?
R
Rosemary
Greater Boston26 recensioni
4.0
Visitato il giorno 8 marzo 2025
1. Complessivo 4
2. Cibo 3
3. Servizio 4
4. Atmosfera 4
I ordered the pork tenderloin. It was the so dry and flavorless. The potatoes and peppers that came with it were good but that was the worst pork I ever had.
È utile?
G
Gordon VIP
Greater Boston6 recensioni
3.0
Visitato il giorno 8 marzo 2025
1. Complessivo 3
2. Cibo 3
3. Servizio 5
4. Atmosfera 3
Prices have gone through the roof and quality has dropped.
È utile?
OT
Utente OpenTable VIP
San Francisco1 recensione
5.0
Visitato il giorno 8 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great steak and ambience. I’ll be going back soon.
È utile?

FAQ

Mill's Tavern offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (401) 272-3331.

Mill's Tavern è stato valutato con 4,7 stelle da 2628 utenti OpenTable.

Sì, Mill's Tavern offre gift card. Puoi acquistarle qui.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

27 mar 2025

19:00

Prenotato 25 volte oggi

101 North Main Street, Providence, RI 02903

Sale del ristorante

Informazioni aggiuntive

Quartiere
Providence
Orari di apertura
Lun–Gio 17:00–20:30 Ven, Sab 17:00–21:30 Dom 17:00–20:00
Prezzo
da 50 $ in su
Tipi di Cucina
Americana contemporanea, Wine Bar, Bistecca
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Please call 401-272-3331 for additional parking options
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Edward Bolus
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Tè con merenda salata, Vegana, Vino
Delivery & takeout
Ordina direttamente

Sito web
http://millstavernrestaurant.com/
Numero di telefono
(401) 272-3331
Catering
Menu Options: Seasonally we offer coursed menus designed to assist in private dining planning. We often host wedding receptions and rehearsals, business meetings, intimate special occasion gatherings, and wine tastings. Chef Edward Bolus changes our event menus with the four seasons using only fresh locally sourced ingredients
Sale per eventi privati
Up to 22 guests can be accommodated in our private dining room. Larger parties can be accommodated throughout the restaurant. Please inquire to info@millstavernrestaurant.com for details and availability. Please contact our Event Coordinator for menus and planning assistance. Meredith Nikolitsis

Gift card

Invia una gift card subito tramite email o stampala e presentala di persona.

Invia una gift card

Mill's Tavern

Effettua una prenotazione

Informazioni sul ristorante

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Sale del ristorante

Informazioni aggiuntive

Gift card

Oysters Caviar

14oz Prime New York Strip

Marinated Pork Tenderloin

RAW BAR

OYSTERS ON THE HALF SHELL3,65 USD

LITTLENECK CLAMS2,50 USD

CHILLED POACHED SHRIMP4,95 USD

OYSTERS CAVIAR with MARKET FISH CEVICHE, CUCUMBER DILL MIGNONETTE and HACKLEBACK STURGEON CAVIAR7,00 USD

LOBSTER, CRAB, AVOCADO PARFAIT with PINEAPPLE MANGO SALSA, SAMBUCA WASABI AIOLI, and RICE CRACKER18,00 USD

MILL'S TOGARASHI SEARED AHI TUNA POKE22,00 USD

SOY BRAISED BABY OCTOPUS and SEA SNAIL SALAD21,00 USD

SALAD BAR

ARTISANAL GREENS with CIDER MAPLE DRESSING, HONEYCRISP APPLES and CANDIED WALNUTS12,00 USD

CAESAR SALAD with HEARTS OF ROMAINE, PARMESAN, GARLIC CROSTINI and WHITE ANCHOVIES14,00 USD

SALT ROASTED BEETS, HERB WHIPPED GOAT CHEESE, BITTER GREENS and SWEET PECAN CRUMBLE18,00 USD

PORT POACHED BOSC PEAR with TREVISO RADICCHIO, CRANBERRIES, ROQUEFORT FONDUE and SPICED WALNUTS21,00 USD

PANTRY

CHEF'S WAGYU and LAMB KIBBEH with GARLIC HERB LABNEH, RAS EL HANOUT PINE NUTS, HUMMUS and CARAMELIZED ONION NAAN22,00 USD

BUTTERNUT SQUASH BISQUE with MAPLE CREAM, TOASTED PEPITAS and CANDIED SAGE14,00 USD

POINT JUDITH CALAMARI with SUN DRIED TOMATO PUTTANESCA SAUCE18,00 USD

WOOD FIRED FLATBREAD with PUMPKIN BOURSIN SPREAD, DUCK SAUSAGE, DUXELLES and ARUGULA18,00 USD

BAKED BRIE with APPLE PEAR COMPOTE, MAPLE HONEY and HAZELNUT CRUMBLE18,00 USD

MILLS TAVERN ARTISAN CHEESE and CHARCUTERIE

WOOD BURNING OVEN

HOT HONEY SEARED LONG ISLAND DUCK BREAST with TRI COLORED QUINOA, CANNELLINI BEAN SALAD and BLOOD ORANGE SHERRY GASTRIQUE42,00 USD

CIDER GLAZED NORTH ATLANTIC SWORDFISH with ROASTED FALL ROOT VEGETABLES and SHAVED BRUSSELS SPROUTS36,00 USD

CHIPOTLE BBQ BUTTERMILK BRINED BELL & EVANS STATLER CHICKEN BREAST, YUKON APPLE SQUASH SUCCOTASH and BRANDY DIJON CHICKEN DEMI30,00 USD

KOREAN BBQ BRAISED BLACK ANGUS SHORT RIB BULGOGI with SOY CUCUMBERS, SESAME BEAN SPROUTS, JASMINE RICE and SPICY BOK CHOY SLAW45,00 USD

From the STOVE

BRAISED LITTLENECK CLAMS WITH ANDOUILLE SAUSAGE, ACORN SQUASH, ROASTED RED ONION AND SWEET POTATO SAGE BUTTER CREAM GF26,00 USD

SAFFRON SEAFOOD RISOTTO WITH SHRIMP, SCALLOPS AND LOBSTER GF35,00 USD

CAULIFLOWER GNOCCHI WITH GREEN TAHINI AND HARISSA CREAM26,00 USD

MILLS TAVERN BEEF RAGU, BOMBOLOTTI PASTA AND AL TARTUFO PECORINO25,00 USD

PONZU GLAZED SALMON WITH APPLE FENNEL SALAD & PARMESAN ROASTED KOHLRABI36,00 USD

MARKET FISH WITH LEMON HERB BUTTER POACHED ROOT VEGETABLES AND PURPLE BEET PUREE

RICOTTA, CRANBERRY CARAMELIZED ONION AND BACON RAVIOLI WITH FORKED SPAGHETTI SQUASH, PECANS AND SAVORY ROAST GARLIC CREAM SAUCE GF36,00 USD

BLUE GOLD RHODE ISLAND MUSSELS DU JOUR WITH GRILLED TOAST POINTS26,00 USD

From the WOOD GRILL

MILLS PORK TENDERLOIN CALABRESE32,00 USD

GRILLED NEW ZEALAND RACK OF LAMB, LEBANESE RICE PILAF, TZATZIKI AND MINT LAMB DEMI52,00 USD

BACON WRAPPED VENISON WITH BUTTER POACHED RAINBOW CARROTS AND LINGONBERRY GASTRIQUE GF52,00 USD

8 oz. BLACK ANGUS FILET MIGNON WITH MUSHROOM BORDELAISE, BUTTER BRAISED LEEKS AND CRISPY BACON BITS GF52,00 USD

16 oz. BLACK ANGUS RIBEYE WITH HORSERADISH CREAM SAUCE GF55,00 USD

14 oz. PRIME NEW YORK STRIP WITH MILLS STEAK SAUCE GF49,00 USD

5oz. IMPORTED AUSTRALIAN WAGYU MANHATTAN FILET65,00 USD

The MILLS SIDES

MONTREAL RED BLISS POTATO MASH AND CRISPY LEEKS15,00 USD

CRISPY BRUSSELS SPROUTS WITH RIESLING POACHED GOLDEN RAISINS, GORGONZOLA, BACON, CRUMBLE AND FIG BALSAMIC GLAZE14,00 USD

MILLS MAC-N-CHEESE WITH HOUSE SMOKED BACON LARDONS13,00 USD

SAUTEED MADEIRA SOY MUSHROOMS13,00 USD

GRILLED RED ONION AND ROQUEFORT GF14,00 USD

MARIA'S FRESH PASTA12,00 USD

CREAMED SPINACH GF12,00 USD

WOOD ROASTED ASPARAGUS WITH LEMON, OLIVE OIL AND PECORINO GF16,00 USD

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Mill's Tavern offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

Che valutazione ha Mill's Tavern?