Mill's Tavern

Q: Mill's Tavern offre gift card?

Sì, Mill's Tavern offre gift card. Puoi acquistarle qui .

4.7

4,7

2574 recensioni

da 50 $ in su

Americana contemporanea

Effettua una prenotazione

2 persone

3 gen 2025

19:00

Prenotato 35 volte oggi

Ottimo per un'occasione speciale
Ideale per vini pregiati
Atmosfera affascinante

Taverns have had a constant important presence in American life since the late 1600's. Many of them, which were attached to inns, were opened as resting places for travelers needing a place to stop, relax and fortify themselves. Of course the local residents frequented the taverns too, purchasing drinks and meals as well as participating in lively conversations. Taverns were the focal point for neighbors to come together, exchange news, talk of politics, and share in the general feeling of conviviality. Taverns were firmly established as gathering places for the light hearted socializing, serious talk, and of course, a
hearty meal accompanied by a tasty libation or two.
In this American tradition, we at Mill’s Tavern welcome you with genuine enthusiasm. Our staff is warm, friendly, caring, and knowledgeable. So please come, relax, visit with friends and family. You will leave refreshed and nourished, body and soul.

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 50 $ in su
Tipi di Cucina
Americana contemporanea, Wine Bar, Bistecca
Orari di apertura
Lun–Gio 17:00–20:30 Ven, Sab 17:00–21:30 Dom 17:00–20:00
Numero di telefono
(401) 272-3331
Sito web
http://millstavernrestaurant.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Edward Bolus
Catering
Menu Options: Seasonally we offer coursed menus designed to assist in private dining planning. We often host wedding receptions and rehearsals, business meetings, intimate special occasion gatherings, and wine tastings. Chef Edward Bolus changes our event menus with the four seasons using only fresh locally sourced ingredients
Sale per eventi privati
Up to 22 guests can be accommodated in our private dining room. Larger parties can be accommodated throughout the restaurant. Please inquire to info@millstavernrestaurant.com for details and availability. Please contact our Event Coordinator for menus and planning assistance. Meredith Nikolitsis

Posizione
101 North Main Street, Providence, RI 02903
Quartiere
Providence
Parking details
Please call 401-272-3331 for additional parking options
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Tè con merenda salata, Vegana, Vino

Gift card

Invia una gift card subito tramite email o stampala e presentala di persona.

Invia una gift card

Piatti preferiti

OYSTERS ON THE HALF SHELL3,65 USD
GF
LITTLENECK CLAMS2,50 USD
GF
CHILLED POACHED SHRIMP4,95 USD
U10 GF
OYSTERS CAVIAR with MARKET FISH CEVICHE, CUCUMBER DILL MIGNONETTE and HACKLEBACK STURGEON CAVIAR7,00 USD
LOBSTER, CRAB, AVOCADO PARFAIT with PINEAPPLE MANGO SALSA, SAMBUCA WASABI AIOLI, and RICE CRACKER18,00 USD
MILL'S TOGARASHI SEARED AHI TUNA POKE22,00 USD
SOY BRAISED BABY OCTOPUS and SEA SNAIL SALAD21,00 USD

SALAD BAR

ARTISANAL GREENS with CIDER MAPLE DRESSING, HONEYCRISP APPLES and CANDIED WALNUTS12,00 USD
GF
CAESAR SALAD with HEARTS OF ROMAINE, PARMESAN, GARLIC CROSTINI and WHITE ANCHOVIES14,00 USD
GF
SALT ROASTED BEETS, HERB WHIPPED GOAT CHEESE, BITTER GREENS and SWEET PECAN CRUMBLE18,00 USD
GF
PORT POACHED BOSC PEAR with TREVISO RADICCHIO, CRANBERRIES, ROQUEFORT FONDUE and SPICED WALNUTS21,00 USD
GF

PANTRY

CHEF'S WAGYU and LAMB KIBBEH with GARLIC HERB LABNEH, RAS EL HANOUT PINE NUTS, HUMMUS and CARAMELIZED ONION NAAN22,00 USD
BUTTERNUT SQUASH BISQUE with MAPLE CREAM, TOASTED PEPITAS and CANDIED SAGE14,00 USD
POINT JUDITH CALAMARI with SUN DRIED TOMATO PUTTANESCA SAUCE18,00 USD
WOOD FIRED FLATBREAD with PUMPKIN BOURSIN SPREAD, DUCK SAUSAGE, DUXELLES and ARUGULA18,00 USD
BAKED BRIE with APPLE PEAR COMPOTE, MAPLE HONEY and HAZELNUT CRUMBLE18,00 USD
MILLS TAVERN ARTISAN CHEESE and CHARCUTERIE
CAMBOZOLA, GJETOST and CHEF'S CHOICE CHEESE with ASSORTED MEATS and SEASONAL ACCOUTREMENTS
- SMALL18,00 USD
- LARGE29,00 USD

WOOD BURNING OVEN

HOT HONEY SEARED LONG ISLAND DUCK BREAST with TRI COLORED QUINOA, CANNELLINI BEAN SALAD and BLOOD ORANGE SHERRY GASTRIQUE42,00 USD
GF
CIDER GLAZED NORTH ATLANTIC SWORDFISH with ROASTED FALL ROOT VEGETABLES and SHAVED BRUSSELS SPROUTS36,00 USD
GF
CHIPOTLE BBQ BUTTERMILK BRINED BELL & EVANS STATLER CHICKEN BREAST, YUKON APPLE SQUASH SUCCOTASH and BRANDY DIJON CHICKEN DEMI30,00 USD
GF
KOREAN BBQ BRAISED BLACK ANGUS SHORT RIB BULGOGI with SOY CUCUMBERS, SESAME BEAN SPROUTS, JASMINE RICE and SPICY BOK CHOY SLAW45,00 USD

From the STOVE

BRAISED LITTLENECK CLAMS WITH ANDOUILLE SAUSAGE, ACORN SQUASH, ROASTED RED ONION AND SWEET POTATO SAGE BUTTER CREAM GF26,00 USD
SAFFRON SEAFOOD RISOTTO WITH SHRIMP, SCALLOPS AND LOBSTER GF35,00 USD
CAULIFLOWER GNOCCHI WITH GREEN TAHINI AND HARISSA CREAM26,00 USD
MILLS TAVERN BEEF RAGU, BOMBOLOTTI PASTA AND AL TARTUFO PECORINO25,00 USD
PONZU GLAZED SALMON WITH APPLE FENNEL SALAD & PARMESAN ROASTED KOHLRABI36,00 USD
MARKET FISH WITH LEMON HERB BUTTER POACHED ROOT VEGETABLES AND PURPLE BEET PUREE
RICOTTA, CRANBERRY CARAMELIZED ONION AND BACON RAVIOLI WITH FORKED SPAGHETTI SQUASH, PECANS AND SAVORY ROAST GARLIC CREAM SAUCE GF36,00 USD
BLUE GOLD RHODE ISLAND MUSSELS DU JOUR WITH GRILLED TOAST POINTS26,00 USD

From the WOOD GRILL

MILLS PORK TENDERLOIN CALABRESE32,00 USD
GRILLED NEW ZEALAND RACK OF LAMB, LEBANESE RICE PILAF, TZATZIKI AND MINT LAMB DEMI52,00 USD
BACON WRAPPED VENISON WITH BUTTER POACHED RAINBOW CARROTS AND LINGONBERRY GASTRIQUE GF52,00 USD
8 oz. BLACK ANGUS FILET MIGNON WITH MUSHROOM BORDELAISE, BUTTER BRAISED LEEKS AND CRISPY BACON BITS GF52,00 USD
16 oz. BLACK ANGUS RIBEYE WITH HORSERADISH CREAM SAUCE GF55,00 USD
14 oz. PRIME NEW YORK STRIP WITH MILLS STEAK SAUCE GF49,00 USD
5oz. IMPORTED AUSTRALIAN WAGYU MANHATTAN FILET65,00 USD
- 8oz. IMPORTED AUSTRALIAN WAGYU PETITE STRIP95,00 USD
- 32 oz. IMPORTED AUSTRALIAN WAGYU TOMAHAWK RIBEYE197,00 USD

The MILLS SIDES

MONTREAL RED BLISS POTATO MASH AND CRISPY LEEKS15,00 USD
CRISPY BRUSSELS SPROUTS WITH RIESLING POACHED GOLDEN RAISINS, GORGONZOLA, BACON, CRUMBLE AND FIG BALSAMIC GLAZE14,00 USD
MILLS MAC-N-CHEESE WITH HOUSE SMOKED BACON LARDONS13,00 USD
- Add Lobster25,00 USD
SAUTEED MADEIRA SOY MUSHROOMS13,00 USD
GRILLED RED ONION AND ROQUEFORT GF14,00 USD
MARIA'S FRESH PASTA12,00 USD
CREAMED SPINACH GF12,00 USD
WOOD ROASTED ASPARAGUS WITH LEMON, OLIVE OIL AND PECORINO GF16,00 USD

Cosa dicono 2.574 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,7Cibo
4,7Servizio
4,7Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Rhode Island
Ideale per vini pregiati
Rhode Island
Americana contemporanea
Providence County
Ideale per vini pregiati
Providence County
Romantico
Providence County
Americana contemporanea

2.574 Recensioni

S
Sean
VIP
Greater Boston
1 recensione
5.0
1 recensione
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Staff was very professional and food was top notch.
È utile?
P
Paul
New York
4 recensioni
5.0
4 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
High-end experience. Great place for an event dinner.
È utile?
P
Peter
VIP
New York
14 recensioni
3.0
14 recensioni
Visitato 3 giorni fa
1. Complessivo 3
2. Cibo 4
3. Servizio 4
4. Atmosfera 5
Restaurant is beautiful historic setting with wood burning stove. We ordered calamari which had only a spoon of tomato sauce, a 6oz piece of strip steak comes with wedge of lemon and was cold. Lemon? Why? Why$55. Tasted great. The duck was a small leg quarter for $35. Tasted good. A 6oz glass of chianti is $27. Asparagus was $18. Tasted great. Every single thing is ala carte. Creme brulee is cold $20. 1 oz of commercial limoncello $20. All for $250 total. Rushed out appetizers and entrees come out all at once. Annoying.
È utile?
E
Emily
Greater Boston
3 recensioni
3.0
3 recensioni
Visitato 3 giorni fa
1. Complessivo 3
2. Cibo 4
3. Servizio 3
4. Atmosfera 3
Our food was good, but the whole experience was diminished by the extremely long wait without any apology or explanation.
È utile?
L
Lindsay
Greater Boston
1 recensione
5.0
1 recensione
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
My favorite place. Food and ambience is amazing. Servers are very knowledgeable and attentive. More than 5 stars!
È utile?
C
Cheryl
Greater Boston
8 recensioni
3.0
8 recensioni
Visitato 5 giorni fa
1. Complessivo 3
2. Cibo 4
3. Servizio 3
4. Atmosfera 3
I booked this restaurant for my husband’s birthday because I was told it was one of the best steakhouses in Providence. Earlier in the day, I called the restaurant directly to make sure they had noted it was his birthday. They told me it was all set & had been noted. However, when we were seated at our table, there was a sealed letter that said “Happy Anniversary”! We told our waitress & she was aware because another party (whose anniversary it was)was at that table & left before eating. Our waitress said she’d bring a HB letter, she never did. Our food was good, definitely not great. Also, we were seated in a corner by a window which was very chilly. They had a space heater which didn’t help much. One of the apps we ordered was oysters on the half shell & when we asked the waitress about where they were from due to the concern of a recent outbreak of oysters with Norovirus. She answered with a bit of an attitude & stated she had not heard of such an outbreak. They were also out of the venison and it was only 7:30. Ultimately what was supposed to be a celebration of a wonderful man’s birthday turned into something of a disappointment. After this experience I am not sure I would be willing to try Mill’s Tavern again.
È utile?
F
Floriano
VIP
Greater Boston
25 recensioni
4.0
25 recensioni
Visitato 5 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Food is decent , service was good , ambience was also nice. Will return.
È utile?
R
Raymond
VIP
Greater Boston
40 recensioni
5.0
40 recensioni
Visitato il giorno 24 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Mill's Tavern outdid itself on Christmas eve. Every entree, appetizer, and desert was outstanding. We had a wonderful time. The service was exceptional on a busy night.
È utile?
M
Michael
VIP
New York
8 recensioni
5.0
8 recensioni
Visitato il giorno 24 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Mills Tavern is always a nice evening out. The service is always impeccable and John was no exception. The food is beyond delicious. Definitely one of our favorite places to dine.
È utile?
D
David
Greater Boston
1 recensione
3.0
1 recensione
Visitato il giorno 21 dicembre 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 2
4. Atmosfera 3
Nice ambiance and most of the food was good. The service was below average and with a party of 8 they automatically added a 20% gratuity which made me feel like they knew they were getting 20% and focused on other tables. They routinely digit drinks. Service items and rarely checked in on us. We were the ones who had to flag them down for additional drinks or missing items. Very disappointing.
È utile?

FAQ

Mill's Tavern offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (401) 272-3331.

Mill's Tavern è stato valutato con 4,7 stelle da 2574 utenti OpenTable.

Sì, Mill's Tavern offre gift card. Puoi acquistarle qui.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

3 gen 2025

19:00

Prenotato 35 volte oggi

Ordina a domicilio o da asporto

101 North Main Street, Providence, RI 02903

Sale del ristorante

Informazioni aggiuntive

Quartiere
Providence
Orari di apertura
Lun–Gio 17:00–20:30 Ven, Sab 17:00–21:30 Dom 17:00–20:00
Prezzo
da 50 $ in su
Tipi di Cucina
Americana contemporanea, Wine Bar, Bistecca
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Please call 401-272-3331 for additional parking options
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Edward Bolus
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Tè con merenda salata, Vegana, Vino

Sito web
http://millstavernrestaurant.com/
Numero di telefono
(401) 272-3331
Catering
Menu Options: Seasonally we offer coursed menus designed to assist in private dining planning. We often host wedding receptions and rehearsals, business meetings, intimate special occasion gatherings, and wine tastings. Chef Edward Bolus changes our event menus with the four seasons using only fresh locally sourced ingredients
Sale per eventi privati
Up to 22 guests can be accommodated in our private dining room. Larger parties can be accommodated throughout the restaurant. Please inquire to info@millstavernrestaurant.com for details and availability. Please contact our Event Coordinator for menus and planning assistance. Meredith Nikolitsis

Gift card

Invia una gift card subito tramite email o stampala e presentala di persona.

Invia una gift card

Mill's Tavern

Effettua una prenotazione

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

Gift card

Oysters Caviar

14oz Prime New York Strip

Marinated Pork Tenderloin

RAW BAR

OYSTERS ON THE HALF SHELL3,65 USD

LITTLENECK CLAMS2,50 USD

CHILLED POACHED SHRIMP4,95 USD

OYSTERS CAVIAR with MARKET FISH CEVICHE, CUCUMBER DILL MIGNONETTE and HACKLEBACK STURGEON CAVIAR7,00 USD

LOBSTER, CRAB, AVOCADO PARFAIT with PINEAPPLE MANGO SALSA, SAMBUCA WASABI AIOLI, and RICE CRACKER18,00 USD

MILL'S TOGARASHI SEARED AHI TUNA POKE22,00 USD

SOY BRAISED BABY OCTOPUS and SEA SNAIL SALAD21,00 USD

SALAD BAR

ARTISANAL GREENS with CIDER MAPLE DRESSING, HONEYCRISP APPLES and CANDIED WALNUTS12,00 USD

CAESAR SALAD with HEARTS OF ROMAINE, PARMESAN, GARLIC CROSTINI and WHITE ANCHOVIES14,00 USD

SALT ROASTED BEETS, HERB WHIPPED GOAT CHEESE, BITTER GREENS and SWEET PECAN CRUMBLE18,00 USD

PORT POACHED BOSC PEAR with TREVISO RADICCHIO, CRANBERRIES, ROQUEFORT FONDUE and SPICED WALNUTS21,00 USD

PANTRY

CHEF'S WAGYU and LAMB KIBBEH with GARLIC HERB LABNEH, RAS EL HANOUT PINE NUTS, HUMMUS and CARAMELIZED ONION NAAN22,00 USD

BUTTERNUT SQUASH BISQUE with MAPLE CREAM, TOASTED PEPITAS and CANDIED SAGE14,00 USD

POINT JUDITH CALAMARI with SUN DRIED TOMATO PUTTANESCA SAUCE18,00 USD

WOOD FIRED FLATBREAD with PUMPKIN BOURSIN SPREAD, DUCK SAUSAGE, DUXELLES and ARUGULA18,00 USD

BAKED BRIE with APPLE PEAR COMPOTE, MAPLE HONEY and HAZELNUT CRUMBLE18,00 USD

MILLS TAVERN ARTISAN CHEESE and CHARCUTERIE

WOOD BURNING OVEN

HOT HONEY SEARED LONG ISLAND DUCK BREAST with TRI COLORED QUINOA, CANNELLINI BEAN SALAD and BLOOD ORANGE SHERRY GASTRIQUE42,00 USD

CIDER GLAZED NORTH ATLANTIC SWORDFISH with ROASTED FALL ROOT VEGETABLES and SHAVED BRUSSELS SPROUTS36,00 USD

CHIPOTLE BBQ BUTTERMILK BRINED BELL & EVANS STATLER CHICKEN BREAST, YUKON APPLE SQUASH SUCCOTASH and BRANDY DIJON CHICKEN DEMI30,00 USD

KOREAN BBQ BRAISED BLACK ANGUS SHORT RIB BULGOGI with SOY CUCUMBERS, SESAME BEAN SPROUTS, JASMINE RICE and SPICY BOK CHOY SLAW45,00 USD

From the STOVE

BRAISED LITTLENECK CLAMS WITH ANDOUILLE SAUSAGE, ACORN SQUASH, ROASTED RED ONION AND SWEET POTATO SAGE BUTTER CREAM GF26,00 USD

SAFFRON SEAFOOD RISOTTO WITH SHRIMP, SCALLOPS AND LOBSTER GF35,00 USD

CAULIFLOWER GNOCCHI WITH GREEN TAHINI AND HARISSA CREAM26,00 USD

MILLS TAVERN BEEF RAGU, BOMBOLOTTI PASTA AND AL TARTUFO PECORINO25,00 USD

PONZU GLAZED SALMON WITH APPLE FENNEL SALAD & PARMESAN ROASTED KOHLRABI36,00 USD

MARKET FISH WITH LEMON HERB BUTTER POACHED ROOT VEGETABLES AND PURPLE BEET PUREE

RICOTTA, CRANBERRY CARAMELIZED ONION AND BACON RAVIOLI WITH FORKED SPAGHETTI SQUASH, PECANS AND SAVORY ROAST GARLIC CREAM SAUCE GF36,00 USD

BLUE GOLD RHODE ISLAND MUSSELS DU JOUR WITH GRILLED TOAST POINTS26,00 USD

From the WOOD GRILL

MILLS PORK TENDERLOIN CALABRESE32,00 USD

GRILLED NEW ZEALAND RACK OF LAMB, LEBANESE RICE PILAF, TZATZIKI AND MINT LAMB DEMI52,00 USD

BACON WRAPPED VENISON WITH BUTTER POACHED RAINBOW CARROTS AND LINGONBERRY GASTRIQUE GF52,00 USD

8 oz. BLACK ANGUS FILET MIGNON WITH MUSHROOM BORDELAISE, BUTTER BRAISED LEEKS AND CRISPY BACON BITS GF52,00 USD

16 oz. BLACK ANGUS RIBEYE WITH HORSERADISH CREAM SAUCE GF55,00 USD

14 oz. PRIME NEW YORK STRIP WITH MILLS STEAK SAUCE GF49,00 USD

5oz. IMPORTED AUSTRALIAN WAGYU MANHATTAN FILET65,00 USD

The MILLS SIDES

MONTREAL RED BLISS POTATO MASH AND CRISPY LEEKS15,00 USD

CRISPY BRUSSELS SPROUTS WITH RIESLING POACHED GOLDEN RAISINS, GORGONZOLA, BACON, CRUMBLE AND FIG BALSAMIC GLAZE14,00 USD

MILLS MAC-N-CHEESE WITH HOUSE SMOKED BACON LARDONS13,00 USD

SAUTEED MADEIRA SOY MUSHROOMS13,00 USD

GRILLED RED ONION AND ROQUEFORT GF14,00 USD

MARIA'S FRESH PASTA12,00 USD

CREAMED SPINACH GF12,00 USD

WOOD ROASTED ASPARAGUS WITH LEMON, OLIVE OIL AND PECORINO GF16,00 USD

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Mill's Tavern offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

Che valutazione ha Mill's Tavern?

Mill's Tavern offre gift card?

Mill's Tavern accetta prenotazioni al momento?

Effettua una prenotazione

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

Gift card