Miro's Restaurant

Appetizers

• Cabbage Rolls13,00 USD

  Miro's family recipe from the old country

• Burek13,00 USD

  Traditional Slavic baked pastry with ground beef, onions, potatoes

• Croquettes13,00 USD

  Made with Yukon potatoes, butter, herbs, served with Red Bell Pepper Eggplant Dip and Tarragon Aioli

• Crab Cake14,00 USD

  Hand-rolled, served with side of veggies and Harissa Aioli

• Moroccan Lamb Meatballs15,00 USD

  Braised with blend of herbs and spices, served with Moroccan Couscous

• Spanish Octopus22,00 USD

  Braised and grilled, served with roasted red potatoes, and Smoked-Paprika Aioli

Entrées

Include a Cup of Soup of The Day or Choice of Cabbage Salad and Daily Baked Bread

• Lentil and Mushroom 'Bolognese'32,00 USD

  Gourmet, vegetarian spin on Classic Bolognese! French green lentils, mushrooms, Mirepoix, herbs, garlic, tomato paste, sherry vinegar, served on bed of Pappardelle pasta, sprinkled with Parmesan

• Shrimp Fra Diavolo37,00 USD

  Sautéed Wild White Shrimp served on a bed of Pappardelle pasta, tossed with tomatoes, capers, olives, spinach, herbs and Spicy Aleppo Pepper sauce

• Skuna Bay Salmon39,00 USD

  Grill-roasted, served with red roasted potatoes, sautéed spinach with pine nuts and cranraisins, Tarragon-Garlic Aioli

• Branzino42,00 USD

  Whole, boned, pan-roasted Mediterranean Sea bass, served with Pesto potato gnocchi, sautéed seasonal vegetables, drizzled with Citrus dressing

• Shrimp and Scallops Provençal45,00 USD

  Large shrimp and scallops sautéed in olive oil and butter, served with Turmeric rice pilaf, sautéed vegetables, Lemon Beurre Blanc sauce

• Chilean Sea Bass49,00 USD

  Pan-roasted, served with Yukon Gold mashed potatoes, sautéed seasonal vegetables, Saffron Beurre Blanc sauce

• Traditional Combo Platter38,00 USD

  Cabbage Rolls, Goulash, and Chicken Paprikash served with mashed potatoes and wide egg noodles. Any of the traditionals can be ordered individually as a main course for $34

• Budapest Schnitzel36,00 USD

  Breaded pork tenderloin cutlet served with Yukon Gold mashed potatoes, red cabbage braised with mustard seeds and apples, sautéed seasonal vegetables, Mushroom-Paprika-Cream sauce

• Mediterranean Chicken36,00 USD

  Free range Jidori chicken breast, marinated in citrus, olive oil, herbs, sautéed artichoke hearts, garlic, sun-dried tomatoes, capers, pine nuts, olives, served with red potatoes and wilted spinach

• Beef Stroganoff38,00 USD

  Sliced beef tenderloin sautéed with shallots, garlic, herbs, mushrooms, deglazed with brandy, briefly simmered with cream, served with choice of wide egg noodles, spaetzle or Yukon gold mashed potatoes

• Two Day Pork Osso Buco38,00 USD

  Duckling half served with yams roasted with fennel, red onions, red bell peppers, side of braised red cabbage, topped with a Bing Cherry sauce

• Roast Duckling45,00 USD

  Duckling half served with yams roasted with fennel, red onions, red bell peppers, side of braised red cabbage, topped with a Bing Cherry sauce

• Black Angus Filet Mignon48,00 USD

  Grill-roasted, served with sautéed seasonal vegetables Yukon Gold mashed potatoes, Green Peppercorn sauce

• Rack of Lamb48,00 USD

  Grass-fed, organic, grill-roasted eight bone New Zealand rack of lamb rubbed with house blend of herbs, served with roasted red potatoes, sautéed vegetables, and a Blueberry Port sauce