MKT Restaurant and Bar

This Easter, indulge in an unforgettable culinary experience with our lavish Easter Brunch Buffet from 10:00 AM to 4:00 PM (3 PM last seating). Enjoy a delectable spread of elevated brunch classics from the buffet with a choice of select brunch entree per person. Whether you're a fan of fresh seafood, decadent desserts, or locally sourced ingredients, this buffet offers something for everyone. Pricing: Adults: $190 per person (exclusive of taxes and gratuities) Kids (Under 12): $80 per child (exclusive of taxes and gratuities) Upon arrival, all adult guests will receive a complimentary glass of sparkling mimosa. Our buffet and brunch specials celebrate the flavors of spring with an exceptional variety of hot and cold dishes and creative seasonal touches. Plus, with activities for kids, it’s a celebration the whole family can enjoy. Menu Highlights: Bakery's Corner: Freshly baked pastries, muffins, croissants, and seasonal breads. Cold Selection of Appetizers: Chilled seafood, salads, and gourmet bites. Fruit Display: A vibrant selection of seasonal fruits. Raw Bar: Fresh oysters, shrimp, crab claws, and more. Farmer's Market Salad Bar: Seasonal greens, vegetables, and assorted toppings. Smoked Salmon: With capers, red onions, and creamy horseradish. Cheese & Charcuterie Table: Artisan cheeses, cured meats, olives, and jams. Kid’s Corner: Kid-friendly favorites like mac & cheese, mini sandwiches, and more. Easter Desserts: Indulgent Easter-themed desserts like chocolate eggs, pastries, and cakes. Carving Station: Prime rib, honey-glazed ham, and roasted lamb. Kid’s Experience: Kids can enjoy face painting, balloon twisting, and glitter tattoos. Plus, a manager will visit tables to capture precious moments with a Polaroid camera.

Join us for San Francisco Restaurant Week from April 4th to 13th, 2025! This is your chance to indulge in a special, limited-time menu that highlights the best of seasonal ingredients and MKT’s culinary expertise. Lunch ($45): Delight in our Dungeness Crab Melt Sandwich, featuring sweet, tender Dungeness crab, lemon aioli, wild celery, and cheddar cheese on perfectly griddled sourdough. Choose between a fresh green salad or crispy French fries on the side. For dessert, indulge in our decadent Flourless Chocolate Tart with blueberry mousse and poached blueberries. Dinner ($90): Kick off your dinner with a refreshing MKT Market Salad, a mix of organic baby greens, shaved carrots, cherry tomatoes, sugar snap peas, goat cheese, and balsamic vinaigrette. Then, savor the flavors of our Pacific Striped Bass, paired with Half Moon Bay English pea puree, morel mushrooms, sautéed fava beans, artichoke hearts, and confit chanterelles. To end your meal on a sweet note, enjoy our rich Flourless Chocolate Tart, topped with blueberry mousse and poached blueberries. Don’t miss this incredible opportunity to experience MKT Restaurant & Bar’s finest dishes during San Francisco Restaurant Week! Book your reservation now and celebrate great food with us.