Mon Plaisir

Nibbles

• Bread and Butter Basket4,00 £

• Mix Nuts4,00 £

• Olives Nocellara4,00 £

• Saucissons Secs4,00 £

• Plateau de Fromage16,00 £

  A Selection of 4 Pieces of Pasteurised and Unpasteurised Cheese from our Cheeseboard

• Assiette de Charcuterie et de Fromage à Partager23,00 £

  Platter of Cured Meat and Cheese to share Served with 1 Basket of Fresh Bread

Entrées

• Gratinée À L'oignon9,75 £

  Traditional Onion Soup

• Cassolette d'Escargots

  Snails cooked in garlic, ricard and parsley butter

  • Les 610,00 £
  • Les 915,00 £
  • Les 1220,00 £

• Tartare de Boeuf Coupé au Couteau14,00 £

  Hand cut Beef Tartare

• Moules Marinières à la Crème12,00 £

  Mussels cooked in White Wine and Cream

• Tataki de Saumon Façon Mon Plaisir15,00 £

  Seared Marinated Salmon in Soya Sauce with Condiments

• Carpaccio de Betteraves au Chêvre Chaud, Poire Pochée et Noisettes Torreifiées11,00 £

  Beetroot Carpaccio with Poached Pear and Warm Goat's Cheese, Roasted Hazelnut Dressing

• Salade de Quinoa12,50 £

  Quinoa Salad with Avocado, Baby Spinach, Pomegranate, Pine Nuts, Ginger and Lemon Dressing (Vegan)

• Salade Mon Plaisir11,50 £

Omelette

Not available on Friday and Saturday Evening

• Omelette, Salade et Pommes Allumettes18,00 £

  Omelette with Chips and Salad. Choose 2 fillings (Ham, Cheese, Mushrooms, Chives, Tomato, Onion, Bacon)

Vegan

• Risotto aux Asperges et aux Fêves, Tuile de Parmesan et Huile de Truffe19,00 £

  Asparagus and Broad Beans Risotto with Trtuffle oil and Vegan Parmesan Cheese

• Lasagne de Courgette à la Ratatouille19,00 £

  Layers of Courgettes with Ratatouille

Tartiflette

• Tartiflette21,50 £

  Traditional Baked Reblochon with Potatoes, Bacon, Onion and Green Salad (Bacon can be substituted for Cherry Tomato)

Poissons

If you wish to substitute the garnish £2 will be added to your dish

• Cabillaud, Ratatouille et Sauce Ecossaise26,50 £

  Fillet of Cod with Ratatouille and a Smoked Haddock Showder Sauce

• Filet de Loup Rôti, Poëlée de Légumes et Beurre Blanc25,50 £

  Roasted Fillet of Sea Bass with Pan Fried Vegetables and a Butter Sauce

• Poëlé de St Jacques et Gambas, Chou Escabeche, Chips de Betterave et Beurre Blanc29,50 £

  Pan Fried Scallops and Gambas, Slow cooked Cabbage, Carrots and Lemon, Beetroot Crips and a Butter Sauce

• Moules Marinières À la Crème et Pommes Allumettes22,50 £

  Mussels cooked in White Wine and Cream, Pommes Allumettes

Viandes

If you wish to substitute the garnish £2 will be added to your dish

• Suprème de Pintade, Pommes Rissolées et Sauce aux Champignons Sauvages25,50 £

  Breast of Guinea Fowl with Rissoles Potatoes, Wild Mushroom and Cream Suace

• Poulet Façon Coq au Vin, Pommes de Terre Vapeur24,00 £

  Coq au Vin (Chicken) with boiled Potatoes in Red Wine, Bacon and Mushroom Sauce

• Entrecote Grillée, Béarnaise ou Poivre, Pommes Allumettes28,50 £

  Rib Eye Steak with Béarnaise or Pepper Sauce and Pommes Allumettes

• Tartare de Boeuf Coupé au Couteau28,50 £

  Hand cut Beef Tartare with Pommes Allumettes

• Escalope de Veau Aux Morilles et Pommes Ecrasées29,50 £

  Escalope of Veal, crushed Potatoes, Morel Mushroom and Cream Sauce

• Filet Mignon de Porc, Pommes Allumettes et Sauce Calvados26,50 £

  Pork Loin with a Calavados Sauce and Hand Cut Thin Chips

Légumes

• Légumes du Jour5,00 £

  Vegetable of the Day

• Pommes Nouvelles5,00 £

  New Potatoes

• Gratin Dauphinois6,00 £

  Sliced Potatoes baked with Cream and Cheese

• Pommes Allumettes5,00 £

  Thin Chips

• Salade Verte / Panachée / Tomates5,00 £

  Green, Mix or Tomato Salad

• Epinards à la Crème5,00 £

  Spinach with Cream

• Haricots Verts5,00 £

  French Green Beans

• Petits Pois à la Française5,00 £

  Peas with Cream and Bacon