HORS D'OEUVRES
CRAB CLAW18,00 USD
FRESH SCALLOP ON THE SHELL20,00 USD
CHICKEN SATAY16,00 USD
SQUAB WITH LETTUCE36,00 USD
vegetarian available
DICED CHICKEN AND VEGETABLE
PRAWN TOAST WITH GAMBEI34,00 USD
GLAZED PRAWNS WITH WALNUTS38,00 USD
SCALLION PANCAKE28,00 USD
TURNIP PUFF30,00 USD
with ham
GAMBEI WITH GOODIES28,00 USD
walnuts and lotus roots
PASTA
LOBSTER SHUMAI34,00 USD
POT STICKERS28,00 USD
vegetarian available
WATER DUMPLINGS30,00 USD
MR CHOW NOODLES32,00 USD
vegetarian available
VERMICELLI WITH LOBSTER40,00 USD
SQUID INK RICE NOODLES40,00 USD
SHANGHAI LITTLE DRAGON30,00 USD
classic steamed soup dumplings
FRESH CLAM WITH RICE CAKE38,00 USD
with shepherd’s purse
SOUP
CORN & CRABMEAT SOUP32,00 USD
SHARK'S FIN SOUP imitation36,00 USD
FROM THE SEA
FRESH WHOLE FISH
DRUNKEN FISH FILLET68,00 USD
STEAMED SEA BASS68,00 USD
EMPEROR'S CRAB
DRESSED DUNGENESS CRAB68,00 USD
SQUID IN XO SAUCE62,00 USD
GREEN PRAWNS64,00 USD
GAMBEI PRAWN 'Mao'64,00 USD
WHITE PRAWNS64,00 USD
folded into a cloud of egg whites
NINE SEASONS PRAWNS64,00 USD
with water chestnuts
WITH THREE64,00 USD
prawns, chicken, calves liver and sea mushroom sautéed in wine
FRESH LIVE LOBSTER
3 ways
FROM THE SKY
BEIJING CHICKEN58,00 USD
with walnuts
CHICKEN JOANNA58,00 USD
chicken breast sautéed with wine and garlic
VELVET CHICKEN58,00 USD
gentle with a hint of fresh chili
GAMBLERS DUCK68,00 USD
tender and crispy served with steamed pancakes and plum sauce
VEGETABLE RICE
SAUTÉED BABY BOK CHOY14,00 USD
LILY BULB WITH MOUNTAIN YAM
MIXED VEGETABLES
SAUTÉED BROWN RICE WITH MUSHROOMS
STRING BEANS WITH XO SAUCE
STEAMED OR SAUTÉED RICE
FOUR COLOR CAULIFLOWER
FROM THE LAND
MA MIGNON70,00 USD
filet mignon tender and delicious - our recipe since 1975
FILET MIGNON64,00 USD
CRISPY BEEF56,00 USD
citrus flavor
BEEF WITH OYSTER SAUCE60,00 USD
SPICY PORK WITH CHILI58,00 USD
SWEET & SOUR PORK58,00 USD
LAMB WITH SPRING ONION64,00 USD
LAMB SHANK68,00 USD
on the bone