SALADS & STARTERS
Bruschetta
The Chef’s Daily Creation
Chef’s Cheese Plate 20,00 USD
An Assortment of 3 Cheeses with Prosciutto, Fire Roasted Nuts, Crostini and a Local Chutney
Baby Arugula Salad (V)15,00 USD
Tossed with a Blood Orange Vinaigrette, Toasted Pistachios & Mandarin Oranges Topped with Seared Manchego Cheese
Beets & Carrots (V & gf)17,00 USD
Roasted, Glazed & served Chilled with Grilled Leek Pesto, Candied Walnuts & Gorgonzola
Heirloom Tomato Salad 17,00 USD
Served with Burrata, Garlic Basil Infused EVOO and Aged Balsamic
Greek Salad (V, gf)14,00 USD
Bibb Lettuce tossed with Tomatoes, Kalamata Olives, Cucumber, Pickled Red Onion, & a Feta & Greek Herb Dressing
Mussels 17,00 USD
Sauteed in a Lobster Broth with Tomato, Fennel & Fresh Herbs topped with Grilled Garlic Croutons
Calamari 17,00 USD
Fried with Pepperoncini served with a Fra Diavolo Sauce and Lemon Aioli
Pickled Shrimp (gf)18,00 USD
Served with Cucumber Gazpacho and Mango Salsa
Tuna Crudo* 17,00 USD
Raw Ahi Tuna tossed with Grated Cucumber, EVOO, Lemon, Sea Salt, Aleppo Pepper and Capers Served with Crostini and Tahini
Duck Breast* (gf)16,00 USD
Sumac Rub, Madeira Onions, Medjool Dates & Pomegranate Molasses
Meze Platter (V)15,00 USD
Hummus, Baba Gannoush, Tomato & Cucumber Salad with Whipped Feta, & Corn Salsa served with Grilled Flat Bread
Merguez Sausage 15,00 USD
House-made Lamb Sausage Served with Tzatziki, Piquillo Peppers, Fennel Salad and Flat Bread
ENTREES
Fettuccine Carbonara 24,00 USD
Tossed with Pancetta, Peas, Roasted Garlic, Egg & Parmesan
Spinach & Artichoke Ravioli (V)25,00 USD
Tossed in a Sundried Tomato Cream with Spinach & topped with Artichoke Crumble and a Fig & Onion Gastrique
- Add Grilled Chicken or Marinated Grilled Shrimp to any Pasta 8,00 USD
- Add a Fried Egg* 3,00 USD
Tagliatelle Bolognese 26,00 USD
Ribbon Pasta in Traditional Tomato, Veal, Pork and Beef Ragu topped with Parmesan
We Have Gluten Free Penne Pasta Available for All of the Above Dishes
Eggplant Lasagna (V)27,00 USD
Layers of Eggplant, Zucchini,Yellow Squash, Spinach & Ricotta with Roasted Tomato Sauce & a Mozzarella Béchamel
Shrimp Entree 27,00 USD
Shrimp sauteed in a Seafood Stock with Tomatoes, Onions & Shishito Peppers served over Polenta with Fried Leeks
Sea Bass 37,00 USD
Whole Fish Deboned, Flash Fried & Served over Cauliflower Puree with a Caponata of Eggplant, Tomato & Cipollini and topped with a Basil Citrus Gremolata
Halibut (gf)44,00 USD
Pistachio Encrusted, Seared and Served with a Corn, Zucchini and Caramelized Onion Rice Pilaf and a Romesco Sauce
Catch of the Day*
A Fresh Selection prepared the Chef’s Way
Scallops (gf)39,00 USD
Seared & Served over Mushroom & Pea Risotto with a Sage Brown Butter Sauce and Parmesan
Veal Scaloppini 34,00 USD
Sautéed and served over Polenta with Spinach and a Lemon, Garlic & White Wine Butter
Chicken Two Ways 36,00 USD
Grilled Chicken Breast and Confit Boneless Chicken Thigh served over Gnocchi with a Cauliflower and Gorgonzola Cream topped with Grilled Shaved Brussel Sprouts
Chef’s Steak* MP
Served with Pommes Frites, the Vegetable du Jour & the Chef’s Special Sauce
SIDES 8
Vegetable du Jour (gf, V) ~ Polenta (gf, V)
Mushroom & Pea Risotto (gf, V) ~ Pommes Frites
DESSERTS 10
Flourless Chocolate Torte (V, gf)
With a Raspberry Sauce & Confectioner’s Sugar
Ricotta Cheesecake (gf, V)
With Blueberry Compote
Lemon Pound Cake ( V)
With Chantilly Cream and Macerated Strawberries
Pomegranate Trifle (V)
Layers of Ladyfingers, Pistachio Mascarpone, Pomegranate Liqueur & Molasses
*The Items with an Asterisk may increase your risk of food borne illness.
Many Menu Items are Available Gluten free without the Bread Accompaniment A 20% Gratuity is Automatically added to the Bill for Parties of six or More Persons