Appetizers
Shrimp Myron15,95 USD
Shrimp Cocktail14,95 USD
Shrimp Remoulade14,95 USD
Stuffed Quail16,95 USD
Escargot15,95 USD
Wasabi Seared Tuna17,95 USD
Crab Cakes25,95 USD
Scallops
- Market Price
Fried Goat Cheese16,95 USD
Soups
Soupé du Jour
- Market Price
French Onion Soup9,95 USD
Salads
Dressings: Bleu Cheese, Ranch, Thousand Island, Vinaigrette, Balsamic Vinaigrette, Creamy Gorgonzola, & Honey Mustard. Top your salad with Shoestrings $2.95. Add additional toppings to your salad $1.95 per topping
Myron's Salad14,95 USD
Caesar Salad12,95 USD
Steak House Wedge14,95 USD
Vegetables
Sautéed Spinach10,95 USD
Creamed Spinach10,95 USD
Spinach au Gratin10,95 USD
Steamed Broccoli10,95 USD
Broccoli au Gratin10,95 USD
Sautéed Green Beans10,95 USD
Stuffed Tomatoes10,95 USD
broiled beef steak tomato stuffed with gorgonzola cheese &chives
Steamed Asparagus12,95 USD
Sautéed Mushrooms12,95 USD
Sautéed Brussels with Pancetta12,95 USD
Jalapeno Mac & Cheese10,95 USD
Potatoes
each potato dish $10.95
Mashed
with roasted garlic
Baked
Steak Fries
four quarters
Shoestring
thin & crispy
Mayonnaise
with Sautéed onions
Scalloped
cheesy & creamy
Entrees
Myron's Steak House proudly serves Midwestern corn fed USDA Prime Beef which is the top 2% of the nation's total beef production. Each short loin is hand picked and wet aged, a process that naturally tenderizes the beef and enhances its characteristic flavor. From the feedlot to a state-of-the-art oven, our steaks represent beef the way it should be. Welcome to MYRON'S, enjoy! All entrees are accompanied with a wheel of iceberg lettuce and your choice of dressing. Add 3 broiled shrimp w/lemon & butter to any entrée - $12.95. Any steak & live Maine Lobster market price
Large Filet
- 12 Ounces58,95 USD
Ribeye
- 16 Ounces61,95 USD
Kansas City Strip
- 16 Ounces60,95 USD
Double-Cut Pork Chops38,95 USD
juicy "old style" pork chops
Filet & Shrimp54,95 USD
filet accompanied with 3 jumbo shrimp either grilled or with Myron's butter
The Bird28,95 USD
herb-marinated, oven roasted double breast served on a bed of creamed spinach
Salmon Filet32,95 USD
North Atlantic Salmon broiled with lemon, butter & capers
Australian Lobster Tail
Available in single Tail, double Tail
- Market Price
Live Maine Lobster
weights of 3.25 to 5lbs
- Market Price
Fresh Scallops
Chef's special
- Market Price
Filet
- 8 Ounces49,95 USD
Bone-In Ribeye
- 24 Ounces72,95 USD
Bone-In Filet
- 16 Ounces72,95 USD
Rack of Lamb48,95 USD
Mixed Grill59,95 USD
6 oz filet, stuffed quail, 2 shrimp and a stuffed tomato
Ahi-Tuna Medallions35,95 USD
blackened tuna capped with lump crab meat, avocado & cilantro vinaigrette
Alaskan King Crab Legs
served with drawn butter & lemon
- Market Price
Surf & Turf68,95 USD
6 oz filet & 6 oz lobster tail
Catch of the Day
Chef's special
- Market Price
Chateaubriand for Two119,95 USD
with sauces béarnaise & hollandaise
Desserts
each dessert $10.95
Fresh Seasonal Berries in Crème Anglaise
Crème Brulee
Double-Chocolate Brownie
Pecan Pie
Chocolate Cake
Cheese Cake
topped with Infused Berries
Bread Pudding
with Maker's Mark Sauce
Coffees
Myron's Steak House Coffee (Kahlua, Amarula & Frangelico)12,95 USD
All Other After Dinner Coffees10,95 USD
Cappuccino or Espresso5,95 USD