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I migliori ristoranti vicino a me in zona La Muette, France
Prezzo
fino a 25 €
da 26 € a 42 €
da 42 € in su
Tipo di cucina
I più votati
Opzioni di ristorazione
Tipi di tavoli
Ristorante premiato
Accessibilità
267 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Just a stone's throw from the Trocadero, between the Eiffel Tower and the Champs-Elysées, fresh, modern Italian cuisine in comfortable surroundings.Italian classics served with a smile, a little piece of Italy in one of the nicest areas in Paris !
Traditional Parisian cuisine with generous notes evokes a blend of simplicity, authenticity and rich flavours. Inspired by Parisian bistros and family recipes handed down from generation to generation, this cuisine showcases comforting dishes, often made from quality ingredients and carefully crafted.
This cuisine combines simplicity and generosity, perfect for those who appreciate the pleasures of the table and conviviality.
Restaurant Conti is a Parisian institution, serving authentic Italian cuisine for over 70 years. The restaurant is known for its elegant and intimate atmosphere, with red velvet banquettes, sculpted mirrors, and a Murano chandelier. The menu features classic Italian dishes, such as pasta, risotto, and seafood, all made with fresh, seasonal ingredients. The wine list is extensive and offers a variety of Italian and French wines. Restaurant Conti is a great place to enjoy a special occasion or a romantic dinner.
Thomas' Nonna cooked every Sunday for family lunch, SOGNO Paris emanates from his childhood dream, with his food in mind. Our goal is to take our customers on a journey to Italy, to its many regions and cuisines. Our dishes are cooked with care, with the greatest respect for their raw materials. We favor local and seasonal products. Our wines, beers, spirits and soft drinks are also selected according to these values. we encourage small producers and we like to know their terroir and their history. We are committed to serving quality products, in a warm and relaxed atmosphere. When the weather permits, we have a beautiful terrace with a view of the Eiffel Tower.
Hokusai has become the benchmark for Japanese specialties in Paris. With its sensory delights, great taste and exceptional quality of service, this restaurant will be one of the highlights of your stay at Le Metropolitan.
Idéalement situé à quelques pas du Triangle d’Or de Paris et des Champs-Elysées, Chez Cézanne est un restaurant aux saveurs méditerranéennes. Cézanne apporte la chaleur de la Méditerranée dans un décor élégant et moderne niché dans un cadre purement parisien.
Embark on a gustatory journey between France and Thailand in a charming restaurant near the Arc de Triomphe. Our Chef Da, trained in Bangkok's top gastronomic establishments, will delight your taste buds with his authentic, flavorful home cooking.you'll be seduced by the freshness and quality of the meticulously selected ingredients, sublimating meats from the best farms and fish freshly caught in Brittany.your gourmet escapade will be crowned by delicious desserts entirely homemade. The restaurant's hushed ambience, with tables carefully spaced to preserve your privacy, and elegant, warm decor, will provide the ideal eight-clos for an unforgettable culinary experience. A destination not to be missed for the exaltation of your senses.
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.