I migliori ristoranti vicino a me in zona Lemay, MO
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- da 26 € a 42 €
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167 ristoranti disponibili nelle vicinanze
Prenotato 4 volte oggi
Prezzo: moderato
• Crostacei • Affton
Prenotato 27 volte oggi
Prezzo: moderato
• Comfort Food • St. Louis
Prenotato 1 volta oggi
Prenotato 24 volte oggi
Panoramica dei ristoranti vicino a Lemay, MO
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- AAnthonySt. Louis •1 recensione5.0Visitato 1 giorno faNo comment at this time …………………….:..::………….//………….Più informazioniRed Lobster - Saint Louis - Lindbergh Blvd.Prezzo: moderato• Crostacei• Affton•4,4
- TTammySt. Louis •1 recensione5.0Visitato 1 giorno faMy husband I had planned to dine at Sam’s Steak House for the past few months. It was his first visit. He was not disappointed by my hype leading up to the visit. We live in Georgia, but plan to come back again . The service and meal were excellent!Più informazioniSam's SteakhousePrezzo: caro• Bistecca• Affton•4,7
- BBrentMemphis •2 recensioni5.0Visitato 2 giorni faReally great restaurant all around. The service was fantastic and everything I ate was great to amazing. It’s Hill level good Italian food.Più informazioniRoberto's TrattoriaPrezzo: caro• Italiana• Affton•4,8
- CClintonArea di San Francisco Bay •2 recensioni5.0Visitato 4 giorni faBeing an executive chef in the past, I’m usually not all that impressed with restaurants. I’m frugal. I figure if I’m going to spend money on someone else to prepare my food, I’d better be making yummy noises with every bite… RARELY does that happen. For our 34th anniversary, my wife and I decided to give Russel’s a go. The atmosphere was quiet and charming, intimate. The wine selection was well suited to the menu. We started with the baked ricotta… Simple, delicious, unctuous. Main course: I ordered the pork chops, my wife ordered the pot roast. Two simple, humble, basic entrées readily found in any home kitchen. THIS was not home cooking. Both meals were visually stunning. The pot roast was melt in your mouth, delicious. The hint of sweetness form the braising reduction, paired with the light bite of the horseradish, along the the creaminess of the potatoes was a perfect bite. My meal, the pork chops, ummm… WOW! A thick double chop, that I honestly thought would be on the bland side. However, the chef was able to pull flavor all the way through the chop. Cooked to a perfect med-rare center, without the exterior becoming even a little dry and chewy is a feat, but they did it. The depth of flavor was amazing, tasting different nuances in every bite. Yes, I made yummy noises with every bite, my apologies to the table next to us. As a chef, I’m usually left searching for that “extra something” in my food… it’s called “love”. The back of the house staff is obviously very skilled, producing an incredible plate, but they also put their heart into their craft, giving that “extra something” that we crave. Hat’s off, knives down to you Russel’s on Macklind. You’ve made this chef very happy.Più informazioniRussell's on MacklindPrezzo: moderato• Americana• St. Louis Hills•4,8
- MMMrMikeBVIPSt. Louis •27 recensioni4.0Visitato il giorno 7 mag 2024Nothing exceptional or remarkable. Food was good. Service was good.Più informazioniThree Kings Public House - South CountyPrezzo: moderato• Comfort Food• St. Louis•4,4
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Questi sono i tipi di cucina più gettonati: Americana, Italiana, Bisteccheria, Crostacei, Bistecca e molti altri.
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