Our experience is based mainly on beef from Angus and Wagyu breeds (a breed of Japanese origin, considered the best meat in the world). Additionally, we also prepare Patagonian lamb, as well as seafood and fish from our southern seas. Our mission is to create an authentic Chilean gastronomic culture, a meat experience based on the best Chilean breeders, along with award-winning wines from our country. All this in a urban-contemporary environment, accompanied by a service of excellence. 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Located in the heart of Vitacura, Buriana offers a unique dining experience that blends traditional Italian flavors with innovative, globally-inspired dishes.\n\nStep into a modern and sophisticated space, designed by renowned architects Enrique Concha and Matías Honorato. The open kitchen allows you to witness the culinary artistry of Chef Stefano Ligori, who brings his two decades of experience to every plate.\n\nIndulge in a menu that is divided into two distinct sections: \"Un Giorno di Sole\" and \"E' Arrivata la Buriana.\" The former features classic Italian dishes like Linguine alla Puttanesca and Risotto ai Gamberoni, while the latter showcases Chef Ligori's creativity with dishes like French Toast de ternera and Katsu Sando de filete.\n\nNo meal at Buriana is complete without trying their delectable desserts. 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Welcome to Bar Alonso, the epicenter of elegance and fun in Vitacura. Discover an exceptional blend of gastronomy and nightlife.
On our smoker-friendly terrace, savor exquisite dishes and artisanal cocktails under the stars. From Wednesday to Saturday, music comes to life with local DJs, creating an unparalleled atmosphere.
Bar Alonso is the meeting place for celebrities, actors, and athletes, where each visit promises memorable moments. Our international cocktail menu, curated by expert mixologists, is the perfect companion to our exceptional dishes.
Book now to experience the essence of the good life in Vitacura. At Bar Alonso, every night is a unique experience, where elegance meets excitement.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"address":{"line1":"Alonso de Córdova","city":"Las Condes","postCode":"00000","country":"Chile","__typename":"Address"},"contactInformation":{"phoneNumber":"+56968356114","__typename":"RestaurantContactInformation"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","__typename":"RestaurantByLocation"},{"restaurantId":1332490,"name":"Carnal Prime Steakhouse","coordinates":{"latitude":-33.4005278,"longitude":-70.598752,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.it/r/carnal-prime-steakhouse-vitacura","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":4,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/4/58115508.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/4/58115508.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/4/58115508.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/4/58115508.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/4/58115508.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/4/58115508.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Vitacura","__typename":"Neighborhood"},"statistics":{"recentReservationCount":59,"reviews":{"allTimeTextReviewCount":169,"ratings":{"overall":{"rating":4.6,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Bisteccheria","__typename":"Cuisine"},"description":"CARNAL PRIME STEAKHOUSE is the first restaurant in Santiago specialized in imported and certified American meats of the Angus Aberdeen breed and of USDA High Choice & Prime quality.
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En Shi-Nuá o “Chinois” -como bien se escribiría en Francés- nos atrevémos a darle un nuevo matíz a los ya conocidos clásicos, con toques e ingredientes europeos y americanos así como también de otras regiones del lejano oriente. ¡Los invitamos a experimentar de una nueva experiencia sensorial llamada Shi-Nuá!","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"address":{"line1":"3102 Alonso de Córdova","city":"Vitacura","postCode":"00000","country":"Chile","__typename":"Address"},"contactInformation":{"phoneNumber":"+56227176161","__typename":"RestaurantContactInformation"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","__typename":"RestaurantByLocation"},{"restaurantId":1416394,"name":"Mestizo - Santiago","coordinates":{"latitude":-33.3942156,"longitude":-70.6000952,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.it/r/mestizo-santiago-vitacura","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/2/73697188.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/2/73697188.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/2/73697188.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/2/73697188.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/73697188.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/2/73697188.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Vitacura","__typename":"Neighborhood"},"statistics":{"recentReservationCount":72,"reviews":{"allTimeTextReviewCount":15,"ratings":{"overall":{"rating":4.3,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":true,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Cilena","__typename":"Cuisine"},"description":"Con larga trayectoria en Santiago y ubicado en pleno Parque Bicentenario de Vitacura, Mestizo ofrece una excelente gastronomía chilena mestizada, que rescata productos endémicos, realzando el sabor de sus materias primas de primera calidad. 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Todo esto hace que Estró hoy tenga el estilo que lo caracteriza: relajado, cálido, responsable y con una cocina enriquecida con sabores y técnicas del mundo.
**
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I migliori ristoranti vicino a me in zona Vitacura, Chile
Prezzo
fino a 25 €
da 26 € a 42 €
da 42 € in su
Tipo di cucina
I più votati
Opzioni di ristorazione
Tipi di tavoli
Accessibilità
20 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Steakhouse founded in 2000 by Juan Gabler. Since then, Cuerovaca has specialized in grilling the finest steaks, coming from our Patagonia, the volcanic South of Chile and the United States.Our experience is based mainly on beef from Angus and Wagyu breeds (a breed of Japanese origin, considered the best meat in the world). Additionally, we also prepare Patagonian lamb, as well as seafood and fish from our southern seas.Our mission is to create an authentic Chilean gastronomic culture, a meat experience based on the best Chilean breeders, along with award-winning wines from our country. All this in a urban-contemporary environment, accompanied by a service of excellence. We also have a private interior barbecue area, glazed green house type, surrounded by evergreens and trees.
## Buriana: A Culinary Whirlwind in Santiago
Buriana, named after the sudden wind that sweeps through Italy, is a restaurant that embodies the same spirit of surprise and delight. Located in the heart of Vitacura, Buriana offers a unique dining experience that blends traditional Italian flavors with innovative, globally-inspired dishes.
Step into a modern and sophisticated space, designed by renowned architects Enrique Concha and Matías Honorato. The open kitchen allows you to witness the culinary artistry of Chef Stefano Ligori, who brings his two decades of experience to every plate.
Indulge in a menu that is divided into two distinct sections: "Un Giorno di Sole" and "E' Arrivata la Buriana." The former features classic Italian dishes like Linguine alla Puttanesca and Risotto ai Gamberoni, while the latter showcases Chef Ligori's creativity with dishes like French Toast de ternera and Katsu Sando de filete.
No meal at Buriana is complete without trying their delectable desserts. From the Brioche con Granita Siciliana to the Gelato Buriana, each bite is a symphony of flavors and textures.
Buriana is more than just a restaurant; it's an experience
Bar Alonso: Unique Experience in Vitacura, Santiago de ChileWelcome to Bar Alonso, the epicenter of elegance and fun in Vitacura. Discover an exceptional blend of gastronomy and nightlife.On our smoker-friendly terrace, savor exquisite dishes and artisanal cocktails under the stars. From Wednesday to Saturday, music comes to life with local DJs, creating an unparalleled atmosphere.Bar Alonso is the meeting place for celebrities, actors, and athletes, where each visit promises memorable moments. Our international cocktail menu, curated by expert mixologists, is the perfect companion to our exceptional dishes.Book now to experience the essence of the good life in Vitacura. At Bar Alonso, every night is a unique experience, where elegance meets excitement.
CARNAL PRIME STEAKHOUSE is the first restaurant in Santiago specialized in imported and certified American meats of the Angus Aberdeen breed and of USDA High Choice & Prime quality. In addition to the exclusivity of our raw materials, to prepare our meats we use an infrared broiler that achieves high temperatures (1300 °F), which gives our cuts a particular texture and flavor that is not found in the traditional method of grill. We also have a selected Raw Bar that offers exquisite products brought from various corners of the world, such as Octopus and Caribbean Lobster. The unique atmosphere and privileged location make CARNAL the ideal place to enjoy a family lunch, an intimate dinner or a business meeting.
La historia de la cocina Chino-Peruana se remonta a mediados del siglo XIX, cuando los primeros trabajadores Cantonéses emigran al Peru y empieza una fusíon de su cocina milenaria y la peruana.En Shi-Nuá o “Chinois” -como bien se escribiría en Francés- nos atrevémos a darle un nuevo matíz a los ya conocidos clásicos, con toques e ingredientes europeos y americanos así como también de otras regiones del lejano oriente.¡Los invitamos a experimentar de una nueva experiencia sensorial llamada Shi-Nuá!
Con larga trayectoria en Santiago y ubicado en pleno Parque Bicentenario de Vitacura, Mestizo ofrece una excelente gastronomía chilena mestizada, que rescata productos endémicos, realzando el sabor de sus materias primas de primera calidad.Excelente servicio y amplios ambientes en terrazas y salones.
Casa Las Cujas, created by the Raide Brothers, was born more than 10 years ago on the Chilean coast, in the Cachagua area, where the hidden Las Cujas beach gives it its name. Recognized for its excellence in fresh seafood and its welcoming atmosphere, in 2024, it entered the prestigious 50 Best awards for the first time, reaching #72 in Latin America. Its combination of high-quality ingredients, exceptional service, and a unique atmosphere has made it an international gastronomic reference.
De la mano del concepto "New Chilean Cuisine", trasladamos a nuestra cocina los mejores productos locales, respetando la temporada de los ingredientes, apoyando a los productores artesanales, utilizando pesca responsable y potenciando los productos orgánicos.Todo esto hace que Estró hoy tenga el estilo que lo caracteriza: relajado, cálido, responsable y con una cocina enriquecida con sabores y técnicas del mundo.** Discover the wide coastline and extensive geography reflected in the culinary treasures of Chile, from our rooted origins to the renowned concept of “New Chilean Cuisine”. Sustainable farm-to-table products that guarantee the freshness and purity of each ingredient which provide new flavor combinations that invite our guests to savor a delightful culinary experience through our Country.
Bar Jardín Secreto is an exclusive restaurant in Vitacura, specializing in Japanese cuisine with a variety of flavors for all tastes. Its unique ambiance creates an intimate and cozy space, perfect for sharing with friends. The décor, with abundant greenery and dim lighting, transforms each visit into a special experience. More than just a bar, it is a meeting point where great food and a relaxed atmosphere merge in perfect harmony. Additionally, its excellence in mixology has been recognized with the prestigious World Class Chile award.
¡Bienvenidos a bordo!. Somos un restaurant con 34 años de historia. Nuestra especialidad son pescados y mariscos de Chile. Una vez aquí, te encontrarás en un ambiente único que no encontrarás en otro lugar del mundo. Podrás encontrar pescados y mariscos frescos en nuestras piscinas. Serás atendido por un equipo de servicio profesional y cercano, acompañado de nuestros robots.
Fantastic takes on classic Italian fare. The setting is amazing. Casual and comfortable. Excellent cocktails. Gabrielle was an amazing server. Try the calamari in tempura batter.
Me encantó todo lo que probé! El mejor asado en Santiago, sin lugar a dudas. Excelente servicio, la mejor carne, vino increíble y el lugar está muy cómodo y con buen ambiente. La receta perfecta para pasar un buen rato. Recomiendo muchísimo no perderse este lugar si están en la ciudad.
Nos encantó el lugar, los cocteles de autor excelentes, la entrada de degustación buenísima, pero lamentablemente el arroz chaufa y plancha de mariscos muuy salados, pero mucho... el postre estrella el Cherry Blossom.