Ristoranti a Pinkenba

Whilst only newly opened, this venue still has a lot of work to do to justify the prices. Some things on the menu are just too expensive for what they are and when combined with mediocre service it just didnt stack up for me. The standouts were the lobster sando which was excellent and the bug dumplings. Staff need better attention to detail.... several times drinks got completely empty and weren't refilled without us having to look around and wave down a staff member. Steak was ordered medium and came out rare.... not med rare, it was rare! I hate sending back food but i wasn't eating a $75 steak that wasn't to my liking. The excuse was it was a mix up in the kitchen. Again these kinds of mistakes when you're paying 75 for a steak just shouldn't happen. Yes they made me another steak but it just spoils the whole meal when you need to intervene and point out thier failings.... Some more staff training is really needed, some of the girls there were fine but others were just out of thier depth doing odd things like putting plates out of reach on the table etc. In terms of alcohol choices, that was ordinary too with a beer line up being all from Asahi and their affiliates. No decent craft beer that was independent and actually nice, just awful out dated offerings.... Generally what could've been a far better experience was spoiled by rookie errors and inconsistency accross the board Not sure I'd risk it again at these type of prices.....

The Five Plates/Five Chefs menu is extremely good value.

Friendly staff,l efficient service and wonderful food - what. more could you ask? Di, Teneriffe.

Amazing service backed up with awesome food menu & flavors ..will be back again soon .

Thank you for a fantastic evening. Although this was only my second visit, I am already confident enough to suggest it to all of my friends. The food, service, and atmosphere are all quite pleasant.