Ristoranti a Capel

Entree of Pate with Yorkshire puddings was excellent but pate knives were wooden and not really useful. Glassware was fabulous and drinks were local and reasonably priced, however, we went there for the steaks. Unfortunately, it was a letdown. We chose the dry aged rump cap to share and had two separate sauces. It was fairly tasty but somewhat chewy (not tender and delicious) and definitely drier. My husband’s pepper sauce was sweet and had very few peppercorns in it, which led us to think that they may have been made from a premixed powder. Service was very slow to start and the staff looked to be under pressure to keep up. Just one more waiter would have made a big difference. Overall, we would have to rate our visit a 3.5

We have been several times and never disappoints. The flavours are amazing as is the service, portion sizes are spot on, highly recommend. When we have friends in town we take them to Inara and their feedback is always this place is amazing.

We had a lovely anniversary dinner. Our table was tucked away nicely, the staff were super friendly & attentive & the food was really good.

We had a lovely afternoon, service was great food was great and enjoyed surroundings.

We expected the restaurant to be very busy on a Saturday after NYD, it was surprisingly very quiet. Service was great, attentive and knowledgeable. Of course the wine list is brilliant however from my perspective over valued. The food (a set menu) was innovative and brilliantly presented however the lamb course was a cut I would not serve as it was a challenge to eat and therefore distracted from the overall dish. After having dined at a number of places in the region over the week and tried a variety of menus we did feel the pricing was expensive for three courses. Would we go again, of course we would, Cullen's is a lovely environment where staff care for their patrons.