Ristoranti a Mangrove Mountain

It was our first time at the grounds of Alexandria for lunch at the Potting shed. The ambience was great, the shed is beautifully decorated, the wait staff was welcoming, friendly and gave good service. The dessert, cocktails and the classic dishes were all delicious 10/10 :)

On a very busy morning the service and food was as always spot on It’s a great place to eat and enjoy the surrounds

We have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.

Comparing as we recently returned from Italy and ate amazing food for four weeks. Found the food here to be lacking in seasoning. The pork and fennel sausage had little taste and didn’t stand out nor didn’t compliment the pasta. Likewise, the Aperol Spritz was not what we experienced in Italy or at other Italian restaurants here. Will be back though.