In Proper fashion the cocktail list features our take on classics with a twist.
Credit card required This restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of $25 per person.
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Nestled in the heart of San Francisco's vibrant Fillmore district, Copra is an enchanting restaurant that transports you to the sun-kissed shores of South India. Helmed by Michelin-starred Chef Srijith \"Sri\" Gopinathan, Copra is a love letter to his culinary heritage, showcasing the vibrant flavors of Kerala, Tamil Nadu, and Sri Lanka.
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This modern Italian trattoria, nestled in the heart of Potrero Hill, offers a vibrant atmosphere and a menu that celebrates the best of Italian cuisine with a contemporary twist.\n\nThe space is a feast for the eyes, boasting a stunning slate blue and metallic gold palette, an expansive illuminated bar, and exceptional art deco design. High ceilings and a beautiful, elevated vibe create a perfect setting for both special occasions and casual meals.\n\nThe menu, crafted with the finest hand-selected ingredients, features a range of classic dishes reimagined with modern influences. From expertly blistered wood-fired pizzas to hearty secondi selections, including hand-made pastas, bistecca, and local seafood, La Connessa promises an unforgettable dining experience.\n\nStart your journey with delectable antipasti like roasted jimmy nardello peppers and roasted artichokes. Then, indulge in the signature Spaghettino al Limone, a symphony of flavors with fresh lemon, garlic, and parmesan. 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Whether gathering with family or friends, let us make this Mother’s Day delicious, memorable, and elegant.\n\nBrunch Menu \nFIRST COURSE\nCHOICE OF\nButter Lettuce & Hearts of Palm Salad Ruby Grapefruit, Brokaw Avocado Radish, Dijon Vinaigrette (V, GF)\nJidori Chicken Karaage Aonori, Sriracha Mayo, Tamari Pickled Cucumbers\nJalapeño Lobster Toast Ginger Aïoli, Togarashi, Cilantro\nDeviled Eggs Dungeness Crab, Meyer Lemon, Garlic Streusel\nAdd 1/4oz Kaluga Caviar* · 30\nMichael Mina’s Ahi Tuna Tartare* Asian Pear, Pine Nuts, Garlic, Habanero-Sesame Oil\nGrilled Oysters Ramps, XO Sauce, Toasted Sourdough\nWarm Gougères “Croque Madame”* Crispy Ham, Fried Quail Egg, Sauce Mornay\n10 Piece Sashimi/Nigiri Plate* Hamachi, Sake, Hon Maguro, Hotate, Unagi\nSupplement · 45\n\nSECOND COURSE\nCHOICE OF\nBungalow Benedict* Model Bakery English Muffin, Canadian Bacon Crispy Potatoes, Hollandaise\nSubstitute Salmon Gravlax* · 7\nHanger Steak & Eggs* Soft Scramble, Crispy Potatoes\nSubstitute Black Angus Filet · 35\nTomato-Ginger Glazed Salmon* Saffron Couscous, Blistered Cherry Tomatoes Dill Yogurt\nGinger-Scallion Brick Chicken Schmaltz Seasoned Rice Chili-Garlic Crunch Cucumbers (GF)\nRicotta Gnocchi Maine Lobster, Spring Peas, Delta Asparagus\nMichael Mina’s Lobster Pot Pie Whole Maine Lobster, Truffle-Lobster Bisque, Seasonal Vegetables (TS)\nSupplement · 85\nLamb Frites* Lamb Chops, Crinkle Cut Fries, Chimichurri\nSupplement · 20\nTHIRD COURSE\nCarrot Cake Walnuts, Cream Cheese Cremeaux Crunchy Carrot Genoise\n\nDinner Menu\nFIRST COURSE\nButter Lettuce & Hearts of Palm Salad Ruby Grapefruit, Brokaw Avocado Radish, Dijon Vinaigrette (V, GF)\nJidori Chicken Karaage Aonori, Sriracha Mayo, Tamari Pickled Cucumbers\nJalapeño Lobster Toast Ginger Aïoli, Togarashi, Cilantro\nDeviled Eggs Dungeness Crab, Meyer Lemon, Garlic Streusel\nAdd 1/4oz Kaluga Caviar* · 30\nMichael Mina’s Ahi Tuna Tartare* Asian Pear, Pine Nuts, Garlic, Habanero-Sesame Oil\nGrilled Oysters Ramps, XO Sauce, Toasted Sourdough\n10 Piece Sashimi/Nigiri Plate* Hamachi, Sake, Hon Maguro, Hotate, Unagi\nSupplement · 30\n\nSECOND COURSE\nCHOICE OF\nGinger-Scallion Brick Chicken Schmaltz Seasoned Rice Chili-Garlic Crunch Cucumbers (GF)\nPrime 14oz. 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Please use link below to reserve your tea experience.
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We look forward to serving you soon!
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