El fuego es un elemento transformador y por el cual canalizamos nuestra propuesta gastronómica.
La Gastronomía Inspirados en la cocina contemporánea, utilizamos productos primordialmente locales, seleccionándolos cuidadosamente y prestando especial atención a sabores limpios y orgánicos.
El Menu Creamos y evolucionamos los aromas, sabores y texturas de los ingredientes llevando la experiencia sensorial desde nuestra cocina al paladar de nuestros comensales.
Nuestras carnes de pastoreo son maduradas Dry Aged desde 21 días hasta 100 días a una temperatura y ambiente controlado.
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