After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger, the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike.
Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃. We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any. The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin, a match made in Heaven for even the most critical of taste buds.
With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
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\r\r
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Sì, collaboriamo con i ristoranti di 熊谷che offrono la consegna con Inline, Uber Eats.
Sì, puoi vedere i ristoranti che offrono il servizio da asporto vicino a te.
Sì! OpenTable fornisce opzioni gratuite, convenienti e affidabili per prenotare i migliori ristoranti di 熊谷, sia su OpenTable che direttamente con il locale.
Sì, collaboriamo con un partner per offrirti la possibilità di consultare le informazioni dei menu dei ristoranti vicino a te.