Ristoranti a New York New York Hotel & Casino

Data ultimo aggiornamento: 05/11/2024

I premi Diners’ Choice si basano sui locali prenotati, visitati e recensiti dai clienti. Solo i clienti verificati possono lasciare recensioni su OpenTable, quindi i nostri dati sono sempre accurati.

Gallagher's Steakhouse

I più votati dagli utenti

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$$$$Prezzo: molto caro

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Bisteccheria

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4,7

(10928)

Gallagher’s Steakhouse – Las Vegas is the classic steakhouse and sister restaurant to the great New York City landmark steakhouse. Our menu features traditional dry-aged steaks and fresh seafood favorites. We pride ourselves in keeping our reasonable prices and the friendliest customer service in town.
We’re located on the main floor at New York – New York Hotel & Casino.
**When making reservations, for parties of 8 persons or more, please contact the restaurant directly for assistance with your reservation at (702) 740-6450.
Our Dress Code is Business Casual:
• Men’s attire requires a shirt with sleeves. No tank tops. Shorts are permitted.
• Women’s attire should be elegantly casual.
• For everyone, no exposed undergarments, offensive graphics, excessively revealing garments, or flip-flops.
For Sports events, we do make exceptions for game jerseys and sportswear on game nights only:
GO RAIDERS, GOLDEN KNIGHTS, ACE’S, & UNLV!

Prossima disponibilità

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Gonzalez Y Gonzalez - NYNY Hotel

$$$$Prezzo: moderato

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Messicana

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4,6

(400)

Gonzalez y Gonzalez in NY-NY Hotel is a spacious and vibrant restaurant that serves a variety of authentic Mexican dishes. It also has a full service bar where guests can enjoy a range of creative cocktails. Gonzalez y Gonzalez is outfitted with bright colors, warm lighting and artwork on the walls, including a row of giant cactuses. Choose from Mexican classics like enchiladas, burritos, taco salad and the tacos trio or get a combo plate, which includes choice of two plus Mexican rice and refritos.

Il Fornaio - Las Vegas

$$$$Prezzo: caro

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Italiana

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4,5

(2631)

Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers.