Ristoranti a Energy Corridor

I had lunch with my niece who had been doing a lot of traveling…Paris, London. I had not seen her since Christmas and this is a favorite restaurant for us to go to. I arrived a bit early and checked the menu and it was missing the famous Jonathon burger I had had in the past. I asked the server if it was still available and he said yes, so that’s what I had and it was absolutely as good or better than I remembered. After easily managing to devour the whole burger and fries, we sat and talked a bit more and my niece said she was still hungry so I said well why don’t we share a dessert Well, she got the chocolate cheesecake and I had a crème brûlée so much for sharing a dessert. Both were delicious. Great food, great ambience, great service. I can’t recommend highly enough!

What an experience! Service was incredible from the second you step out of your car! The inside was absolutely stunning, food was so yummy! I enjoyed everything on my plate, our sever was supper sweet; definitely met our expectations. I couldn’t have chosen a better place to spend Valentine’s Day. 10/10 recommend! Will definitely coming back!

Great food, great service , the steak I had on Valentines Night beat Pappas Brothers Hands down. It was so tender. Love this restaurant, Dustin has done a great job.

Everything was great and the service was phenomenal from greeting to seating to eating. We made a reservation for the bar but when we arrived I requested for seating in the main dining room. It was quickly accommodated and the staff was pleasant and friendly the whole night.

Usually one and done but can’t wait to go back! The food, service and atmosphere was excellent. Compliments to the chef! The menu selection was diverse, from the appetizers to the desserts I was blown away by the execution of each plate. Had the deviled crab, crab fingers, oysters, crab fried rice, gulf snapper, pork schnitzel, and dessert! I definitely recommend for any type of event. The chef took the time to make sure everything was up to standards. Hats off to him and his staff. Wonderful experience.