Ristoranti a Bretton Woods

Wonderful meal, as always. Entrees were tasty and plentiful. Salad and bread with dipping sauce a nice bonus!

Our waitress Jessie made the whole experience worthwhile. The food was just okay which was a surprise considering how expensive it is. You’re paying for the 1902 experience rather than just the food.

Tony was our waiter and was amazing! He was friendly and personable! Food overall was good - especially the linguine and meatballs! Desserts were only average - cake was dry

We had a wonderful evening. The food was memorable, the wait staff for extremely attentive, the ambience was lovely. There were 4 of us and we were treated like royalty. We enjoyed wine, appetizers ( the poached lobster was worthy of returning for!) Dinner ( steak, pasta, scallops and black cod) all done perfectly and delicious. Sorbet in between courses was a treat. Dessert and dessert wine after and then treated to a mini dessert -which we did not need but couldn’t say to was lovely! And lavender warm towels for a refreshing ending! Would definitely return!