Quali sono i migliori ristoranti per un'occasione speciale a Financial District / Embarcadero?

Celebra la tua occasione speciale in uno dei migliori ristoranti di Financial District / Embarcadero. I nostri utenti consigliano Kokkari Estiatorio , Boulevard e La Mar Cocina Peruana San Francisco

Ristoranti a Financial District / Embarcadero

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Dai un'occhiata ai ristoranti di Financial District / Embarcadero più amati dagli utenti

Data ultimo aggiornamento: 05/01/2025

I premi Diners’ Choice si basano sui locali prenotati, visitati e recensiti dai clienti. Solo i clienti verificati possono lasciare recensioni su OpenTable, quindi i nostri dati sono sempre accurati.

Cafe Tiramisu

I più votati dagli utenti

We are offering our food and services in a new way, one that safely creates jobs for our employees, and still provides that quintessential experience only Cafe Tiramisu can.
At Café Tiramisu our pasta, and salads as a takeaway experience with authenticity, carefully selected ingredients for maximum taste and freshness to provide healthier options for all of our customers to satisfy vegan, and vegetarian options! ready to be collected or delivered to you.
Remember to save room for one (or more) of our dessert options.

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

Come and experience San Francisco's original Omakase (chef's choice) sushi in the Kyoto-kaiseki style.
Kyoto-kaiseki is considered to represent the ultimate in Japanese dining; combining art and the finest seasonal ingredients.
Kyoto-born and trained chef Mitsunori Kusakabe's creative accolades include winning the Creative Sushi Award from the National Sushi Society and Sushi of the Year in competition against other world-renowned sushi chefs.
If your party size is more than 11 guests or if you are considering a buyout, please contact us at info@kusakabe-sf.com.

La Mar Cocina Peruana San Francisco

Con la cucina più votata

Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheria Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.

Ozumo - San Francisco

Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.
www.ozumo.com
@ozumorestaurants

Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below. Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.

Boulevard

Con l'accoglienza più votata

Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.

Hi Neighbor!
At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.
Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.
We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.
Due to our limited spacing, we can accommodate parties of 8 or less only.

The Cavalier is a London-inspired brasserie, located adjacent to Hotel Zetta in San Francisco's SoMA neighborhood. The upscale British influenced restaurant is brought to you by Executive Chef Jennifer Puccio, managing partner James Nicholas, and award winning San Francisco designer, Ken Fulk. The 135-seat restaurant is divided into four unique, intimate spaces: the Blue Bar, Main Dining Room, Wine Stables, and Rail Car. The interior is designed with deep leather banquettes, polished brass, zinc and white marble, lending a posh and sultry feel.

An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware.
Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture.
The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment.
All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.

Le Parc Bistrobar is a delightful French restaurant in Union Square, San Francisco, nestled within the Galleria Park Hotel. Led by the renowned 2-star Michelin Chef Bruno Chemel, this bistro offers a culinary escapade that perfectly complements the city's refined tastes. The menu at Le Parc Bistrobar is a tribute to classic French cuisine, featuring fresh, seasonal ingredients that bring out the rich, traditional flavors in every dish. The lounge bar provides a wide variety of wines and cocktails to enhance the gourmet experience.

EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.

Hed Very Thai

Ottimo posto per non spendere troppo

Hed serving "Khao gaeng" is a typical way of eating a quick meal in Thai culture. Within one single meal--and oftentimes with only one plate--you get to taste different dishes with flavors and textures that complement themselves. Rice sits in the center, and a small portion of 2-3 stir-fries, soups, curries or fried items are served alongside. Hed presents this unique culture with our tri-colors rice from Thailand, an appetizer, a stir-fry, a curry, a fried item, a variety of sauces and seasonal ingredients

Perry's - Embarcadero

Perry’s on the Embarcadero is a sleek waterfront outpost of the Union Street original, following the same combination of all-American favorite fare and comfortable, welcoming service that Perry’s first made a San Francisco hallmark in 1969. The décor is warm – murals reminiscent of the memorabilia made famous on Union Street, combined with exposed brick walls, a wood-burning fireplace and breathtaking views of the Bay and the Bay Bridge.
Perry’s is known today, as much as ever, for its classic American food, its warm personable service and its fun, bustling bar. Perry's traditional yet innovative menu includes a wide variety of sandwiches, salads, pastas, steaks and grilled fresh fish. Perry’s on the Embarcadero is conveniently located in the heart of San Francisco’s bustling financial district, across the street from the Ferry Building, less than a mile from AT&T Park and easy to reach by public transportation from all over the city and the greater Bay Area.

Per Diem - Financial District

Per Diem brings the unique style and ambiance of San Francisco to an upscale venue in the heart of the City. The internationally acclaimed Michelin Guide lists Per Diem as part of an elite group of Bay Area restaurants that received a Recommend rating.
We are inspired by the vibrant, fresh produce of Northern California. Per Diem’s offerings of rich flavors and 20th century décor will entice patrons looking for social meeting quarters or a savored dining experience.

Ristoranti con spazi all'aperto a Area di San Francisco Bay

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OT
OpenTable Diner
New York City •9 recensioni
4.0
Visitato il giorno 27 lug 2023
Piatti italiani discretamente buoni. Ottimo servizio. Locale accogliente
Più informazioni
PerbaccoPrezzo: moderato• Italiana• Financial District / Embarcadero
•
4,7
BW
BrianW
Columbus •1 recensione
5.0
Visitato il giorno 15 lug 2023
Amazing. Go.
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BIXPrezzo: caro• Americana• Financial District / Embarcadero
•
4,7
OT
OpenTable Diner
Area di San Francisco Bay •1 recensione
5.0
Visitato il giorno 9 lug 2023
Posto incantevole, personale magnifico ed attento ad ogni dettaglio, cibo superlativo. Noi conosciamo la cucina greca e questo posto la fa alla perfezione. Tutto è perfetto e ottimo. Grazie per il dolce in onore della nostra Honeymoon. Speriamo di ritornare
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Kokkari EstiatorioPrezzo: caro• Mediterranea• Financial District / Embarcadero
•
4,8
MF
MarioF
Hawaii •8 recensioni
4.0
Visitato il giorno 4 ago 2022
Cibo buono, servizio discreto . Nel complesso lo consiglio per una cena a San Francesco
Più informazioni
Wayfare TavernPrezzo: moderato• Americana• Financial District / Embarcadero
•
4,6

Piatti gettonati a Financial District / Embarcadero

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Grilled Octopus

bota tapas and paella bar

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4.3

Seafood Cioppino

Franciscan Crab Restaurant

13 oz New York Strip Steak

McCormick & Kuleto's Seafood Restaurant

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Margherita

Luisa's Restaurant Wine bar since 1959

Esperienze gastronomiche gettonate a Area di San Francisco Bay

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Domande frequenti

Celebra la tua occasione speciale in uno dei migliori ristoranti di Financial District / Embarcadero. I nostri clienti consigliano Kokkari Estiatorio, Boulevard e La Mar Cocina Peruana San Francisco

Ad oggi 29 gen 2025 ci sono76 ristoranti a Financial District / Embarcadero. Filtra per "Posti all'aperto", "Romantico" o "Cani ammessi".

Su OpenTable sono disponibili tutti i tipi di cucina. Trova Mediterranea, Americana, Bisteccheria, Peruviana, Crostacei e altro. Usa i nostri filtri per trovare esattamente ciò che cerchi e prenota oggi stesso.

Sì, collaboriamo con i ristoranti di Financial District / Embarcaderoche offrono la consegna con Toast, Postmates, Uber Eats, Olo, ChowNow.

Sì, puoi vedere i ristoranti che offrono il servizio da asporto vicino a te.

Sì! OpenTable fornisce opzioni gratuite, convenienti e affidabili per prenotare i migliori ristoranti di Financial District / Embarcadero, sia su OpenTable che direttamente con il locale.

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San Francisco

I più prenotati

Elena's

House of Prime Rib

Kokkari Estiatorio

Foreign Cinema

Waterbar

I più visualizzati

STK - San Francisco

Four Kings

State Bird Provisions

Dalida

Saison

I più salvati

Boulevard

Perbacco

Angler San Francisco

A16 - San Francisco

Lolinda

Surisan

HINODEYA Ramen Chestnut

Bistro La Chaumière

Pizzeria Cardamomo

Prospect

O' by Claude Le Tohic

Miller & Lux

Spruce

Che Fico San Francisco

KUSAKABE

Harborview Restaurant & Bar

Sato Omakase

Kokkari Estiatorio

Octavia

Perbacco

The Empress by Boon

Trestle

Boulevard

Angler San Francisco

Hard Rock Cafe - San Francisco

Cafe Tiramisu

STK - San Francisco

Fable - SF

Chouquet's

Rise Over Run

NOVY

Destapas SF

Pacific Catch - Sunset District

Bistro La Chaumière

Hard Knox Cafe on Clement Street

Spiazzo Ristorante

Benihana - Burlingame, CA

The Anecdote

Mykonos Meze

7 Course Tasting Menu $59/pp

Executive Lunch at Orafo

PABU Omakase

Lunar New Year Celebration

Dinner Party Menu

Tasting Menu

Afternoon Tea

Cook For You

Lunch Omakase

a la Carte Paella

Two Course Lunch Special

Music Focused Preferred Seats Center Section W&Th

Large Party - Chef's Five Course Tasting Menu

Prix-Fixe BBQ Courses for Everyone: Starting at...

Tasting Menu In Our Barside Salon

Domande frequenti

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