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Ristoranti a Turks e Caicos

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Dai un'occhiata ai ristoranti di Turks e Caicos più amati dagli utenti

Data ultimo aggiornamento: 05/12/2024

I premi Diners’ Choice si basano sui locali prenotati, visitati e recensiti dai clienti. Solo i clienti verificati possono lasciare recensioni su OpenTable, quindi i nostri dati sono sempre accurati.

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Caribbean Element

I più votati dagli utenti

Caribbean Element Restaurant serves Island Fusion and Local Cuisine in the heart of Grace Bay, Providenciales, Turks and Caicos Islands. Caribbean Element offers guest fresh local cuisine in a modern and inviting environment. With over 20 years of combined culinary experience, our chefs blend the flavors of the
Caribbean for a unique array of dishes. Delight your taste buds at Caribbean Element.
From our friendly servers, to our well trained chefs, our well known bartenders, the team at Caribbean Element are at your service from the moments you enter the restaurant to make you feel ‘in your element.’ The team at Caribbean Element is truly some of the best Turks and Caicos Islands has to offer.
Caribbean Element can accomodate you for private events: weddings, business lunches, dinners, cocktail receptions, and more!

Una foto del ristorante Terra-Mar Restaurant

Terra-Mar Restaurant

Prezzo: molto caro

The experience at Terra-Mar evolves around food and wine. We offer an unforgettable dining experience at our chef’s table, where an extensive 7 course Chef’s Impression will be prepared right before your eyes for $169 per person. To enhance your experience, we offer a carefully curated wine pairing for $99 per person. We welcome all our diners at 6:30PM with a glass of champagne to celebrate the night.
If you have any dietary restrictions or allergies inform us at reservations@terramartci.com so we can make your dinning experience exceptional.

Una foto del ristorante Indigo

Piatti alla griglia

Wymara's premiere poolside restaurant and bar, INDIGO, by Chef Andrew Mirosch features fresh, wild-caught seafood, char-grilled premium branded meats, a wide selection of other entrees and starters, along with a raw bar selection, pasta's and food from the garden, with many dishes featuring Caribbean spicing and influences.
INDIGO restaurant and bar also features a separate thoughtfully curated Wellness Menu of vegan and vegetarian dishes. Housemade desserts are also an INDIGO specialty.
The name INDIGO was inspired by the deep color tones of the Caribbean sea and is also the name of Chef Andrew's second daughter. INDIGO restaurant and bar features Chef Andrew Mirosch's Caribbean inspired cuisine complimented with mixologist craft cocktails and spirits along with an extensive international wine list.
Along with an elevated culinary experience and exceptional service, vibrant yet alluring ambiance under the stars defines this dining experience.

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Provence By Eric

Con la cucina più votata

At Provence we are more than just a restaurant. Here you can enjoy the very best in fresh produce and Artisan style cuisine. A fine dining experience you won't want to miss. A unique Chef's Table like no other in Providenciales, where you will be guided by our Chef Eric Vernice to have a one of a kind dinner. A meal designed just for you. Come and indulge in our French/Italian Cuisine.

Una foto del ristorante Grace's Cottage Restaurant

Grace's Cottage Restaurant

Prezzo: molto caro

Like Point Grace, Grace’s Cottage is an architectural gem, replete with bright white gingerbread trim and fretwork against shades of peach/coral with lime green touches. Grace’s Cottage features picturesque outdoor seating under gazebos, on the terrace and directly under the starlit sky. Just indoors is a magnificent space featuring a mahogany bar, antique yellow walls and dark stained ceiling.

Una foto del ristorante Blue Water Bistro

Blue Water Bistro

Perfectly nestled steps from where the iconic sands of Grace Bay Beach meet the calming waters
of the Caribbean, Blue Water Bistro invites guests to oceanfront dining and refreshing cocktails. This
casually chic barefoot destination makes the perfect place for light lunches, happy hour cocktails,
picture-perfect afternoon hangs and unforgettable sunset dinners on the beach. Sample a variety
of fresh Caribbean specialties, such as spiced jerk snapper or conch salad, carefully curated by Chef
Andrew Mirosch, while taking in calming ocean blues as far as the eye can see. This al-fresco island
hotspot is sure to become your favorite spot on the beach.

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Vita at Rock House

Con l'accoglienza più votata

The exclusive dining experience at Rock House will be as breathtaking as the views – Taking inspiration from the Mediterranean with a selection of gourmet pastas, tapas-style plates, fine wines and magnum bottle service. The Resort will offer several dining experiences including a Beach Club Restaurant, a Cave Bar, and a Sunset Bar in addition to pool and beachside dining.

Una foto del ristorante Marine Room

With 180 degree elevated views of the ocean, and beside the Bight Park the this Mediterranean, costal-living, fine dining restaurant is focused on food and celebrating life. It seeks to create a memorable atmosphere through architecture, food, service, music, lighting, and ambiance. The focus is to bring people together at the same table through the celebration of culinary art. Dishes are crafted by Executive Sous Chef Dennis Omega to stimulate the senses with delicate aromas, bold flavors, vibrant colors and textural contrast. Signature dishes include raw fish dishes, swordfish crudo, Duo of Tuna, vegetarian options such as tomato tartare and truffle gnocci, and lush dishes beef tenderloin with potato cube gratins and NY strip steak. The goal is to provide guests with a gastronomic journey - both indulgent and memorable. The restaurant is part of a larger project on the site that boasts elevated 180 degree views of the ocean The Bight by Dream Hotel Group.

Una foto del ristorante Sui Ren

Prezzo: molto caro

SUI-REN is the fine dining serving the freshest sushi and Asian inspired dishes. SUI-REN, named for the Japanese word for water lily, uses only the best seafood and organic produce in a style that is the first of its kind on Turks and Caicos.
SUI-REN offers a wide variety of dishes and crafted cocktails to tempt your tastebuds. Coupled with an elegant yet comfortable ambiance, SUI-REN is the perfect venue for a wonderful evening.

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Ottima atmosfera

Prezzo: molto caro

Americana del sud

Almond Tree is the newest dining experience at The Shore Club Turks and Caicos from Executive Chef, Martin Davies. The space is cool, relaxed and beautiful, serving creative comfort food with a Shore Club twist plus wood-fired pizzas and paired with aged rum, whiskey and rye cocktails.

Una foto del ristorante The Farm on Grace Bay

The Farm on Grace Bay

Prezzo: moderato

This spring, Seven Stars Resort & Spa’s fourth and newest restaurant will redefine the very meaning of “farm to table.” An open-air setting designed to showcase the freshest flavors Turks & Caicos has to offer, The Farm will feature an array of vegetable-centric dishes with ingredients harvested from a state-of-the-art, on-resort hydroponic farm. Created in collaboration between two-time Caribbean Chef of the Year and Executive Chef Edwin Gallardo and renowned celebrity chef Amanda Freitag, The Farm’s creations will flourish with vibrancy—from curated herbs and leafy greens to bold microgreens and more. Brunch is served 6 days a week (closed on Thursdays) until 3PM.
Join us for live music on Tuesday evenings (weather permitting) with our Sushi Soiree Tuesday; an extended sushi and dim sum menu priced to share. 6-9PM.
When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles per reservation.

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Ottimo posto per non spendere troppo

Embers is the newest addition to the Turks and Caicos restaurant scene, bringing a fresh, new approach to dining in Grace Bay. Our menu is unique and modern, combining Asian influence and Mediterranean flair with local ingredients and flavours. And, of course, we’ve got a fantastic selection of handcrafted cocktails, spirits, and boutique wines to complement your meal.
Discover umami-rich plates, pasture-raised proteins, smoke-infused vegetable preparations and innovative desserts. Owner and Executive Chef James Van Dyke, with his extensive culinary background in the United States, Bahamas, and Turks and Caicos, combines his passion and expertise, bringing Embers to life.

Esperienze gastronomiche gettonate a Caraibi

Domande frequenti

Il ristorante con le migliori recensioni di Turks e Caicos è The DelMar Restaurant and Beach Club

I migliori ristoranti vegani a Turks e Caicos sono The Farm on Grace Bay, Indigo e Grace's Cottage Restaurant

I migliori ristoranti vegetariani di Turks e Caicossono The Farm on Grace Bay, Indigo e Seven

I ristoranti con il miglior servizio a Turks e Caicos sono Caribbean Element, The DelMar Restaurant and Beach Club e Terra-Mar Restaurant

I ristoranti con la migliore atmosfera a Turks e Caicos sono Almond Tree, Terra-Mar Restaurant e Sui Ren

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