Ristoranti a Standlake

Christmas Eve lunch at the White Hart was a delightful experience, brimming with warmth and festivity. We commenced our meal with an array of tempting nibbles: delectable Pancetta and Cheddar croquettes, perfectly crispy fried squid, and a selection of freshly baked breads. Each bite was exquisite, though I must admit to a tinge of disappointment at the absence of the beef dripping butter from the menu. Truth be told, my cardiologist is likely relieved, as that indulgent delight was nothing short of dangerously sublime. For the main course, my wife and son indulged in the renowned Kelmscott pork, complete with crackling and a medley of seasonal vegetables. My wife, in particular, loves this dish, often declaring it ‘divine.’ I opted for the venison accompanied by silky mash, which was equally splendid. The service was impeccable, a testament to the dedication of the staff, and I have no complaints in that regard. Our server, Harry, recognized me from a previous visit, which left me wondering whether that was a testament to his keen memory or a bad reflection on my ‘could do better’ behaviour. Harry stands out as a rare gem among young men these days. He is bright, exceptionally polite, engaging, and articulate. I worry that once he departs for university, the White Hart will feel his absence profoundly. Overall, it was a lovely meal, and I extend my heartfelt thanks to all who contributed to such an enjoyable experience. Merry Christmas White Hart

Delicious food as always. Helpful staff. Prefer the tables nearer to the bar area if available

A very cosy environment and a busy atmosphere gave the Fleece a really nice buzz. There was some big tables in enjoying Xmas work meals and so we were advised that service may be a little slower but in fact everything went very smoothly. The staff were all very friendly and professional despite being busy All the food was delicious, the service excellent and the choice of 0% beer very good! Portions were decent, there were some nice ‘gastro’ touches like the crisp chicken skin accompanying the Chicken Schnitzel and the truffle mayo. And the Tiramisu was stunning! All in all, great food, friendly service and a cosy venue

Fabulous food, home cooked. Lovely setting, bar, restaurant and outside area for al fresco dining.

The food was amazing; we all had different dishes (mains and desserts) and were very impressed with the taste, quality of ingredients and the presentation. We got complimentary bread and butter at the start, which was a nice touch. The venue has character and is a charming old building. Our server was brilliant, especially considering her very young age - she was friendly, polite and knowledgeable about the menu. The village of Buckland is beautiful - we went for a walk after lunch. I would highly recommend making a visit here.