Ristoranti a New City

First time going to chemistry and I loved it. Service was great all very nice and friendly. Food was so good and the drinks were just a good. If you’re looking for an aesthetic atmosphere with great food/drink presentations, chemistry would be the place.

Took hubby here for his birthday. This was our second time visiting. The food was just as we remembered, if not even better! We started off with the gumbo, which was hearty in itself. My husband had the Short ribs, which were tender and flavorful. I had the blackened catfish, which was flaky, seasoned well, and melted in my mouth. We also ordered as sides: collard greens, mac n cheese, and cornbread. OMG, I could've lived off the cornbread alone! Greens were cooked to perfection, and mac n cheese was creamy but not overly cheesy. Needless to say, our eyes were bigger than our stomachs, and we had a lot of leftovers. The service was top-notch, and it was a great experience overall. It is a small space, so be prepared to maybe sit a little close to other patrons. It was cool for us, great conversation. We will definitely be back, try something else, and remember those sides are enough to 2👍🏾

What a delight! Our party of 4 came to HaiSous on a snowy evening while we were in town for work and wanting to explore Chicago beyond the downtown core. We got a wonderful meal in an interesting location. We ordered the set menu—two of the vegetarian option and two of the regular—and that was absolutely the way to go, as it got us tastes of nearly everything on the menu and saved us from having to choose. The dishes were incredibly creative and truly delicious. Hard to pick a favorite, but if I had to, it'd be a showdown between the eggplant and the veggie curry.

The experience was good. My friend and I participated in restuarant week. The menu consisted of mimosas, yogurt and fruits, chicken and ube waffle or smoked trout Benedict biscuit and house potatoes or cheeses. My friend got a mimosa and chicken and waffle. She said her food was good. I opted out of the mimosa for an ube Latte and got the trout benedict biscuit. The ube Latte was a little bitter... just a hint of honey or sugar would have done it, but my request to switch out was granted and I appreciate that more than anything. Oh and the Busman offered us sparkling water or regular. That was a nice touch as my choice was sparkling water and it was refreshing. The Busman and the Waitress were really nice and pleasant. My trout Benedict was good. No extra seasoning was needed, as well as the salad that accompanied it. The salad has a really great taste. It had a really great acidic touch. We both had house potatoes and everything was really good and filling. The jazz music provided a great vibe too. It was a really nice moment.