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Alex Lowe, the executive chef, has prepared a healthy menu for guests in Market Place Kitchen and Bar. Surf and turf is the specialty meal here. It is prepared with pork belly meat braised in duck fat for four hours. It is served with apple marmalade, caramelized scallops and house made kale chips. The ‘famous rigatoni Bolognese GF' pasta is prepared with sweet Italian sausage, milk-fed veal, pomodoro tomato cream, fresh ricotta, grana padano parmigiano cheese and fine herbs. The bar serves a variety of European wines and tap beers.
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Amazing flavors in food. Unique combinations. Small portions. Cod with black rice. Unusual shaved brossel sprouts salad. Light and flavorful limoncello cake.
A delightful culinary experience.
My family had an exceptional experience in our last visit. My wife and I both ordered off the restaurant week menu. Each course was delicious and huge! Honestly, the portion sizes could be reduced slightly and be fine. The place was busy, but the service was very good and everything timed out well. Nice job!
The food was excellent and the portions more than plenty for a luncheon. My friend had the Chicken Tikka Marsala and I had the Steak Sandwich. We both enjoyed our choices. Our waiter was attentive and friendly. The atmosphere was open, bright and sophisticated.
loved it. Excellent food, great server (Ria?) who was attentive without being intrusive and low key energy without intruding into conversation. Cant wait to return.