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\n\n
At Tequila Mockingbird, seafood lovers can rejoice at the taste of the Baja style fish tacos, complete with delicious tempura battered Pacific cod filets. Whether you dine as a family at one of the cozy tables or you choose to kick back at the bar, you are sure to find a flavorful dish worthy of your time at Tequila Mockingbird.
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–
Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own. 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DIFFERENT SHOWS WEDNESDAY thru SUNDAY!
Wed: Wacky Wednesdays Thur: The Divas Show Fri: Glitz & Glam Dinner Shows Sat: All You Can Drink Dragalicious Brunch, Glitz & Glam Dinner Shows plus the LATE NIGHT Dirty Show (18+ ONLY)
Sun: Broadway Brunch & The Diva's Show
-PRICES, MINIMUMS & COVERS BY NIGHT-
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FRI $59 Dinner Show Package (drinks additional) |
SAT 6 ($59) & 8:30pm PRIME TIME Show ($69) Dinner Show Package (drinks additional) |
SAT 11:00 DIRTY SHOW, 2 Drink Min + $15 Cover (18+ TO ENTER & 21+ TO DRINK) GOVT ID REQUIRED -ALL ID'S WILL BE CHECKED! |
SAT & SUN - $47 All You Can Drink Brunch & Show |
(8.875% tax & 20% suggested tip additional) --
Age: 18+
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Dai un'occhiata ai ristoranti di Wilton più amati dagli utenti
Data ultimo aggiornamento:
I premi Diners’ Choice si basano sui locali prenotati, visitati e recensiti dai clienti. Solo i clienti verificati possono lasciare recensioni su OpenTable, quindi i nostri dati sono sempre accurati.
The cuisine is wonderful, thoughtfully prepared and delicious. Fantastic wine selection and the service is impeccable.
The redesigned schoolhouse is a nostalgic view of the past charm of the historic village - a special setting for a fine experience.
OMG dinner was so delicious!
My husband gets the ricotta toast every time and really enjoyed the seafood risotto. He doesn’t eat mussels so he gives them to me and they were excellent.
Salmon tartare with the homemade chips was terrific.
The veal Milanese was so crisp, hot and tender. Hubby helped me with it and there were no leftovers!
Service is always outstanding; I regret we didn’t get the name of our server. He and the others that attend the tables are so pleasant and helpful.
I wish Bianco Rosso was closer (it’s about 45 minutes away), but it’s definitely worth the drive!