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\r\n\r\n
Cafe Luna has an extensive pizza menu made in the classic Nepolitan style. There are plenty of varieties like the magherita, napoletana and caper and olive oil, to name a few. The seafood items are definitely a favorite with patrons. Popular choices include the black linguine with shrimp in marinara, risotto con frutti di mare and red snapper marechiara. Cafe Luna even has a special takeout menu for those that would like to enjoy their meal at home.
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We’re in Newark briefly at an airport Hampton awaiting a flight today, having flown up yesterday to mitigate the likelihood of missing a connection. It’s a bleak area of grim row houses in the shadow of hulking shipyards, but I found us an orchid of a restaurant poking out of the muck. We supped on fried zucchini blossoms stuffed with ricotta, fresh bread with garlicky olive oil, and halibut oreganato over sumptuous couscous. Then coffee and homemade tiramisu.
If you ever find yourself in a layover at EWR, I recommend Del Porto on Elizabeth Avenue in Elizabethport. It is exceptional!
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