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\r\n\r\n
Alex Lowe, the executive chef, has prepared a healthy menu for guests in Market Place Kitchen and Bar. Surf and turf is the specialty meal here. It is prepared with pork belly meat braised in duck fat for four hours. It is served with apple marmalade, caramelized scallops and house made kale chips. The ‘famous rigatoni Bolognese GF' pasta is prepared with sweet Italian sausage, milk-fed veal, pomodoro tomato cream, fresh ricotta, grana padano parmigiano cheese and fine herbs. The bar serves a variety of European wines and tap beers.
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Such a gem! A beautiful setting and magnificent inn. The service is so friendly and food is delicious. We are very fortunate to have such a place near us!
We always enjoy Craft - love the ambiance, great bar, love the booth seating. Friendly, attentive service, at our own pace. Had cocktails and two appetizers -- cauliflower and brussel sprouts, enjoyed both. I had sesame tuna pad thai and enjoyed it, had leftovers to bring home. Others ordered Caesar salad with crabcake, onion soup, octopus, and fish tacos (I usually order the tacos, very good). One of our go-to places for casual, relaxing night out, good food you can count on!
It was a delicious dinner - only reason I gave it a 4 was because our Irish soda bread was soggy and we did have a bit of a wait but worth it in the end and we had a beautiful peaceful view. an enjoyable evening for sure