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CANCELLATION POLICY: If you wish to cancel your reservation, please contact us, caravaggio23@aol.com or at (212) 288.1004, a minimum of 24 hours in advance. Failure to notify the restaurant will result in a $50 cancelation fee per person in the group.
DRESS CODE: We have a ‘smart casual’ dress code in our bar and restaurants. We kindly ask that you refrain from wearing caps, shorts, sportswear or flip-flops.
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\r\n\r\n
Because San Matteo Pizzeria e Cucina is open until 11 p.m., it is a suitable place for late-night meals with family or friends. Sip on a glass of red or white wine while partaking in popular menu items like the pancetta panuozzo, which features dry-cured pancetta, provolone cheese, black pepper and artichokes, and the Diavola pizza, which is topped with fresh basil, homemade mozzarella, spicy soppressata and parmigiano reggiano.
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Starting 3/1 we will be requiring a deposit for Omakase reservations of 6+ guests, hence we will be requiring a credit card information for 6+ guests, thank you for your understanding.
Our Omakase reservation is available for four rounds each day: 1pm/5pm/6:30pm/8pm,each round will be one hour and half.
If you want to reserve an Omakase bar seating, please go to the \"experience\" section and select the time slots that you would like to reserve (1pm/5pm/6:30pm/8pm),which will be the only reservation for our Omakase bar seating.
All other reservations will be for our regular dine in table/ regular table Omakase tasting menu.
Please double check before making reservations.
We will be communicating through SMS and/or e-mail with customers about their opentable reservation, so please make sure that either the phone number or the e-mail address is correct when you make the reservation.
Masaaki management team.","coordinates":{"latitude":40.7635359,"longitude":-73.7703107,"__typename":"GeographicCoordinates"},"features":{"subtype":null,"paymentProcessor":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":null,"__typename":"Restaurant"},"instances":[{"date":"2025-03-26","firstAvailableTime":"12:30 PM","__typename":"LoLzExperienceInstance"}],"featuredPhoto":null,"photos":[],"__typename":"ExperienceFromLoLz"},{"experienceId":231157,"type":"Menu speciale","typeEnum":"PRIX_FIXE","name":"Prix Fixe Lunch Special","restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","priceInfo":{"priceType":"PER_PERSON","prePaymentRequired":false,"multiplier":100,"prices":[{"priceId":486888,"priceOrder":1,"priceTitle":null,"priceDescription":null,"minUnitAmount":2695,"priceAllInclusive":true,"priceBreakDown":null,"__typename":"ExperiencePrice"}],"currencyCode":"USD","gratuityType":"NONE","gratuity":null,"inclusivePriceInfo":{"id":231157,"version":0,"currency":null,"currencyDenominator":0,"restaurantId":258025,"pricePerPriceType":null,"priceAvailable":false,"__typename":"ExperienceAllInclusivePrice"},"__typename":"ExperiencePriceInfo"},"pricePerCover":null,"restaurant":{"restaurantId":258025,"name":"Uncle Bacalas Fine Italian Seafood","urls":{"profileLink":{"link":"https://www.opentable.it/r/uncle-bacalas-fine-italian-seafood-new-hyde-park","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/2/26186007.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/26186007/2/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/2/26186007.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/26186007/2/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/26186007.jpg","width":320,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"New Hyde Park","__typename":"Neighborhood"},"statistics":{"recentReservationCount":11,"reviews":{"allTimeTextReviewCount":722,"showReviews":true,"ratings":{"overall":{"rating":4.7,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"primaryCuisine":{"name":"Italiana","__typename":"Cuisine"},"description":"
Uncle Bacala’s specializes in Italian-style seafood and other inventive dishes in its warm and cozy New Hyde Park eatery. For a tantalizing start to your meal, enjoy the mozzarella in carrozza cheese-stuffed fried country bread and the mashed potato and mozzarella croquettes, both served with marinara sauce. Some of Uncle Bacala’s house entrées include the breaded salmone in agrodolce served over eggplant in a honey garlic sauce, the beef filetto di manzo with mushrooms, roasted potatoes and spinach in gorgonzola-cognac sauce and the apricot-glazed grilled pork chop. Pasta dishes are also popular with diners at Uncle Bacala’s, with options including the baked penne gratin with pancetta and cheese in a creamy sauce and the zucchini linguini fra diavolo, all of which can be made gluten free.
\r\n\r\n
Round out your amazing meal with a homemade dessert, such as the fruit and caramel topped Belgian waffle Waffellini.
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Live Jazz at the Whitby Bar is returning every Friday night from 6pm to 9pm. Enjoy classic Negroni cocktails as you listen to live jazz music from The Sam Taylor Trio.
For our Afternoon Tea service, please book via Open Table through the EXPERIENCE option. To confirm your afternoon tea reservation, we require a credit card for our cancellation policy. Should you cancel within 24 hours of the booking, a $50/pp cancellation fee will incur.
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Dai un'occhiata ai ristoranti di Port Washington più amati dagli utenti
Data ultimo aggiornamento:
I premi Diners’ Choice si basano sui locali prenotati, visitati e recensiti dai clienti. Solo i clienti verificati possono lasciare recensioni su OpenTable, quindi i nostri dati sono sempre accurati.
Everything was great for our group, and the manager went out of his way to correct the seating accommodation miscommunication error between Open Table and the reservation staff.
The situation was resolved to everyone's great satisfaction and a good time was had by all.