Ristoranti a Hartford

Sweet Potato special and swordfish were excellent. Drinks and wine pours generous in size… but expensive. Service was sluggish and forgetful, but two large groups near us occupied our servers full time. Rooms and remodel are beautiful.

Absolutely amazing. Everything was on point. Service perfection. Steaks were all done to everyone’s liking. European guests happy

Rye is our go to spot for celebrations and date night. You can’t have a bad meal or experience there. It’s cozy and elegant. Plus, you can’t find any better cheese curds in the whole state of Wisconsin!

It was very cold in the restaurant. They did have a fireplace, though, which they seated me right next to. Brighton, the bartender, made me a hot toddy, which he calls the "Baby It's Cold Outside". VERY good. He's a terrific bartender, polished and professional. Dovie, the server, was very attentive and really nice. Too bad there was no piano player sitting at the baby grand. Unfortunately the cheese curds were not that great (they did only have one cook though). The salmon and polenta were fabulous.

Food is always great here. Prices are in the higher range, but the food and beverages compensate!