Ristoranti a San Juan Islands

Data ultimo aggiornamento: 05/11/2024

I premi Diners’ Choice si basano sui locali prenotati, visitati e recensiti dai clienti. Solo i clienti verificati possono lasciare recensioni su OpenTable, quindi i nostri dati sono sempre accurati.

Westcott Bay Shellfish Co

I più votati dagli utenti

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$$$$Prezzo: caro

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Crostacei

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4,9

(946)

As we enter into the seasons of short days and chilly weather, we have reimagined our offerings at The Net Shed to best highlight the splendors of the season.
Bivalves + Bonfire is the essence of the PNW, gather around the fire slurping down oysters, and sipping on soup. Menu is limited to include oysters, raw and cooked, a seasonal soup, and beverages. Enjoy every Friday 3-5pm. All seating is Outdoors.
The Farmers Feast is our version of a Friday night Supper Club. One seating, one menu, enjoyed by all! This dinner is by reservations only, with the doors opening at 5:30pm, and dinner starting at 6:00.
Reservations for Bivalves + Bonfire and Farmers Feast can be made below under 'Experiences'.
The Farm will also be open on Saturdays from 12-3pm for lunch at The Net Shed. Offering some of our seasonal favorites: oysters Rockefeller, oyster po'boys, and seasonal soups! We are not taking reservations for lunch, all seating is first come first serve, with indoor and outdoor seating.

Prossima disponibilità

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Downriggers

$$$$Prezzo: caro

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Americana nordoccidentale

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4,6

(1050)

Downriggers, located on the water's edge of Friday Harbor. Local family-owned and ran since 1986.
Featuring water views, Pacific Northwest cuisine, & scratch-made cocktails.

OYSTERTALE

$$$$Prezzo: caro

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Crostacei

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4,6

(92)

A restaurant designed to casually spoil you with great locally sourced oysters and other fabled bounty from the region such as lamb, mushrooms, fresh produce, orchard fruits & berries, and the list goes on. We pair this with our favorite wines from near and far + fun cocktails - all alongside comforting favorites for everyone. ​(Our menu does include items for those whom might not love shellfish or seafood as much as we do.)
+Our view is of the ferry coming in and leaving right on the waterfront of Friday Harbor.
+ Our outside seating is first-come first serve and is communal-style seating.
+We are a tiny restaurant, so we are deeply impacted when you don't show up for your reservations or cancel last minute, please keep this in mind.
+No dogs inside or on the patio.