Autumn Tasting Menu
$63 per person. October 5, 2021
Alaskan Halibut
with Local Corn, Annie's Green Beans, Dill and Plum Vinaigrette
Heirloom Tomato Risotto
with Basil and Parmesan Reggiano
Grilled Venison Loin*
with Delicata Squash, Brussels Sprouts, Roasted Apple and Cider Jus
Assorted Cheeses
with Apples and Candied Pecans (add $13.)
Chocolate Hazelnut Torte
with Raspberry Ice Cream and Raspberries
Small Plates
Local Oysters on the Half Shell20,00 USD
with Lime, Ginger Vinaigrette
Sweet Onion Tart14,00 USD
with Hazelnut Butter and Sunchoke Chips
Heirloom Tomato Salad14,00 USD
with Arugula, Cucumber, Mozzarella, Mint and Aged Balsamic
Saleh's Calamari*18,00 USD
with Parsley Salad, Fried Capers and Aioli
Organic Field Greens9,00 USD
with Herbed Goat Cheese Crostini and Sherry Vinaigrette
Heirloom Tomato Risotto16,00 USD
with Basil and Parmesan Reggiano
Angel Hair Pasta16,00 USD
with Local Clams, Cipollinis, Heirloom Peppers and Basil
Local Corn Soup9,00 USD
with Basil Oil and Chives
Big Plates
Alaskan Halibut39,00 USD
with French Lentils, Savoy Cabbage, Tarragon and Roasted Pepper Vinaigrette
Columbia River King Salmon39,00 USD
with Baby Squash, Chard, Fennel and Plum Vinaigrette
Braised Rabbit Leg33,00 USD
with Potato Confit, Cipollinis, Brussels Sprouts and Thyme Jus
Crispy Skin Duck Confit*37,00 USD
with Parsnip Puree, Yellow Romanos, Shaved Radish and Plum Jus
Grilled Lamb Loin*37,00 USD
with Eggplant Caviar, Roasted Cauliflower, Peppers and Balsamic Jus
Grilled St. Helens Hanger Steak38,00 USD
with Fingerlings, Rapini, Chanterelles and Horseradish Jus
Assorted Cheeses13,00 USD
with Apples and Candied Pecans