Starters
Cannellini Bean Bisque15,00 USD
with a truffle emulsion and homemade caribbean bread
Ahi Tuna Tartare17,00 USD
With shallots, pinenuts, basil and Thai Honey Sauce over seaweed salad. Toasted seeweed aoili. Breadfruit "tostones."
Filet Mignon Carpaccio15,00 USD
Drizzeled with truffle oil, capers, Parmigiano Reggiano, basil, rúcula and Caribbean Bread
Shrimp "Aguachile"14,00 USD
In coriander lemon sauce, with onions, cucumbers and radishes. Served with a corn "Tostada"
Oysters Rockefeller19,00 USD
baked with creamy spinach, herbs and bread crust
Grilled Octopus21,00 USD
with a sweet tomato chutney, oregano marinade and coriander aioli
Crab "Alcapurria" Cake17,00 USD
crab stew, mezclun lettuce, toasted seaweed aioli
Mussels Tarragon26,00 USD
In white wine and verjus, sauce. Served with Steak Fries
Arancini – (Vegan Option)14,00 USD
Arborio fritters, with asparagus, mushrooms & saffron. Mezclun lettuce. Tumeric ginger aioli
Foie Gras25,00 USD
with sweet calamelized onions, pickled mustard seeds, brioche bread
Fried Burrata24,00 USD
with rúcula, cherry tomates, basil and pesto
Caribbean6,00 USD
Fresh, homemade, with olive oil and a compound butter
Chef's Salad8,00 USD
passion fruit vinaigrette, cherry tomatoes, onions, parmesan cheese, croutons
Cheese Platter27,00 USD
variety of cheeses chosen by the chef with homemade bread, and truffle honey
Entrées
Steak au Poivre / Filet Mignon50,00 USD
8oz. Peppercorn crusted with a cognac and cream sauce, Served with a bacon and coriander potato mash
Salmon Mignon29,00 USD
Wrapped in "serrano ham" with a sweet potato purée and a creamy caper sauce. Salmon skin crackling.
Halibut Filet38,00 USD
squid ink risotto, new zeland green mussels and a fennel beurre blanc
Surf and Turf Volcano36,00 USD
Grilled skirt steak wrapped in a potato and bacon mash. Shrimps meuniere, and Bordelaise sauce
Red Snapper Filet35,00 USD
with pigeon pea risotto, fennel tarragon salad and Bernaise sauce
Veal Osso Bucco45,00 USD
creamy polenta, veal jus and sauce vierge
Caldo Santo41,00 USD
Seafood Stew with scallop, shrimp, mussels, snapper, yucca, plantain, corn and pumpkin, cooked in coconut milk. Jasmine rice on side
Scallop Pasta35,00 USD
Beet Mafalde pasta with wild mushrooms and pesto bechamel
Duck Breast45,00 USD
a l'orange with snowpeas, brocollini and Mandarin oranges
Shrimp Mofongo31,00 USD
mashed fried plantain with shrimps cooked in sambuca with shallots & heirloom tomatoes
Caribbean Spiny Lobster Tail70,00 USD
baked with shrimp, mussels and octopus over a saffron risotto with Creole Sauce
Cornish Hen28,00 USD
in its juice with a black bean and almond quinoa
Nichë Burger24,00 USD
beef, chorizo and bacon patty with a foie gras center, brioche bun, lettuce, tomato, fried egg and a coriander aioli
Sweet Potato Steak27,00 USD
with a wild mushroom Demi and a black bean and almond quinoa
Vegan Tumeric Pasta24,00 USD
pappardelle, with seasonal vegtetables, tumeric aglio e olio
