Niche Restaurant

Celebrate love this Valentine’s with an enchanting dinner! Indulge in our romantic ambiance and curated menu for a night to remember. ½ Bottle of Phillipponnat Royale Réserve Brut Amuse bouche Tuna Tartare – with honey Thai sauce, pine nuts, seaweed salad and coriander aioli 1st Course Cauliflower Beet Bisque - with homemade bread and truffle emulsion 2nd Course Fatty Salmon Crudo - with salmon roe caviar, ginger lemon oil, avocado sauce, sesame, chives, and rice puffs 3rd Course Lobster Ravioli – with lobster and caviar cream sauce, tomato confit, asiago, romano, parmesan and coriander crisps 4th Course Veal Lollipops – with a sweet potato purée and a sage au jus 5th course Soufflé au Chocolat – with a dulce de leche ice cream