Niko's Bistro

Antipasti

• Bruschetta8,00 CA$

  Bread drizzled with olive oil and served with tomatoes and herbs

• Calamari All'lnferno15,00 CA$

  Crispy squid with garlic and lemon finished in a spicy tomato sauce

• Cozze Adriatico16,00 CA$

  Mussels steamed with olive oil, garlic, and white wine finished in a lightly spiced tomato sauce. Served with bread

• Pepperoni Ripieni12,00 CA$

  Stuffed peppers with roasted vegetables and rice, served with baked polenta and finished in tomato sauce

• Salsiccia della Casa14,00 CA$

  Homemade Italian sausage served with polenta fries

• Gamberi Sambuca15,00 CA$

  Tiger prawns in a sambuca garlic cream sauce served with baby spring mix

• Melanzane Ripiene12,00 CA$

  Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella, served with baby spring mix

• Insalata di Polpo15,00 CA$

  Braised octopus with olive oil, garlic, and white wine served with baby greens in a lemon olive oil vinaigrette

• Antipasto28,00 CA$

  Fresh Italian cold cuts and cheese, homemade Italian sausage, Niko's salad, and bruschetta. Great to share!

• Pane Della Casa3,00 CA$

  Fresh bread, XV olive oil and balsamic vinegar

Insalate e Zuppe

• Caesar9,00 CA$

  Romaine hearts tossed in our homemade Caesar dressing

• Siciliana10,00 CA$

  Tomatoes, artichokes, peppers, red onions and cucumbers served with organic spring mix with extra virgin olive oil and balsamic vinegar

• Caprese12,00 CA$

  An organic spring mix served with bocconcini cheese and tomatoes and extra virgin olive oil and a balsamic reduction

• Niko's13,00 CA$

  Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon served with organic baby greens in an extra virgin olive oil and balsamic vinegar dressing

• Zupa Digiorno7,00 CA$

  Ask your server about the soup of the day!

• Family Style Dinner

  Ask your server about our platters served family style. A sampling of our best sellers

Pastas

Substitute gluten-free pasta add $3

• Spaghettini Aglio e Olio20,00 CA$

  Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce

• Penne con Vodka20,00 CA$

  Penne with pancetta and mushrooms finished in a vodka rose sauce

• Spaghettini Carbonara21,00 CA$

  Spaghettini done with pancetta and egg in a parmesan cream sauce

• Cannelloni21,00 CA$

  Homemade crepes stuffed with mozzarella, ground veal, and beef finished in a creamy tomato sauce

• Manicotti21,00 CA$

  Homemade crepes stuffed with mozzarella, ricotta, parmesan, and spinach finished in a creamy tomato sauce

• Risotto con Fungi23,00 CA$

  Risotto with mushrooms, porcini and truffle oil

• Spaghettini Frutti di Mare22,00 CA$

  Spaghettini with baby shrimps, clams, calamari, mussels and tiger prawns finished in an extra virgin olive oil and tomato white wine sauce

• Pappardelle alla Salmone22,00 CA$

  Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rose sauce

• Gnocchi Arabiata21,00 CA$

  Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos finished in a spicy tomato sauce

• Pollo Pappardelle22,00 CA$

  Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce

Secondi

All entrees are served with pasta and steamed vegetables

• Vitello Marsala27,00 CA$

  Veal scaloppini pan-seared with olive oil and garlic finished in a mushroom marsala wine sauce

• Vitello Pescatore28,00 CA$

  Veal scaloppini pan-seared with olive oil and garlic finished with garlic tiger prawns in a rosé sauce

• Vitello Saltimbocca27,00 CA$

  Veal scaloppini pan-seared with olive oil and garlic, wrapped with prosciutto then finished in a white wine sage sauce

• Cod Pizaiolla25,00 CA$

  Pacific coast cod in a tomato white wine sauce with garlic, capers, and extra virgin olive oil

• Gamberoni ala Aglio28,00 CA$

  Jumbo tiger prawns baked with garlic, lemon, extra virgin olive oil and butter

• Salmone Limone26,00 CA$

  Filet of salmon pan-seared with olive oil and garlic finished in a white wine lemon sauce

• Pollo Boscaiola26,00 CA$

  Chicken breast pan-seared with olive oil and garlic finished in a wild mushroom cream sauce

• Pollo Parmigiana26,00 CA$

  Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce

• Filetto al Pepe34,00 CA$

  AAA Alberta beef tenderloin with peppercorns and mushrooms finished in a brandy cream sauce

• Agnello Brasato32,00 CA$

  Lamb shank braised with garden vegetables, olive oil, and tomatoes served with risotto