A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread 5,50 £
Soja bakery sourdough with whipped smoked butter and garlic, parmesan and rosemary infused olive oil5,00 £
Starter
Pea soup, wild garlic pesto, pine nuts7,00 £
Ox cheek ravioli, celeriac purée, horseradish, pickled celeriac, hazelnut12,00 £
Cured sea bass, blood orange ponzu, wasabi, pickled daikon, shiso, sesame11,00 £
Mushroom parfait, pickled shallots, red onion marmalade, tarragon emulsion, toasted sourdough10,00 £
Seared squid, romesco sauce, red drop peppers, Kalamata olives, almonds, squid ink tuile 12,00 £
Main Course
Crapaudine beetroot, blue cheese custard, apple, pickled golden beetroot, walnut chutney20,00 £
Fillet of stone bass, Thai yellow curry, roast onion squash, potato, kale, puffed rice 30,00 £
Roast breast of Gressingham duck, heritage carrot, radish, peas, freekeh, harissa spiced apricot puree28,00 £
Striploin of Scotch beef, potato fondant, beer braised roscoff onion, mushroom ketchup, cavolo nero, peppercorn sauce30,00 £
Pan roasted fillet of halibut, potato terrine, sea vegetables, tenderstem, puffed potato, tarragon and caper butter34,00 £
Additional Sides
Cauliflower gratin, smoked cheddar7,00 £
Deep fried Heritage potatoes , garlic butter, parsley6,00 £
Roasted baby parsnips, honey and miso butter, sesame seeds7,00 £