A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread 5,50 £
Soja bakery sourdough with whipped smoked butter and garlic, parmesan and rosemary infused olive oil5,00 £
Starter
Pea soup, wild garlic pesto, pine nuts7,00 £
Pan seared lamb belly, pearl barley, wild garlic emulsion, pickled onion12,00 £
Cured sea trout, cucumber and apple gazpacho, dill yoghurt, pickled cucumber, pumpkin seeds11,00 £
Marinated Heritage tomatoes, oregano emulsion, whipped ricotta, linseed 10,00 £
Crispy monkfish cheek, pea and mint purée, broad bean, radish, crispy capers 12,00 £
Main Course
Grezzina Courgette, barrel-aged feta espuma, sunflower seed pesto, olives, polenta cracker 20,00 £
Fillet of stone bass, Thai green curry, roast onion squash, potato, kale, puffed rice 30,00 £
Roasted lamb rump, heritage carrot, freekeh, harissa, spiced apricot purée, spiced pistachios28,00 £
Striploin of Scotch beef, Isle of Wight tomatoes, beef fat hash brown, wild garlic chimichurri 30,00 £
Pan roasted fillet of monkfish, Jersey Royals, sea herbs, pickled golden raisins, asparagus, seaweed butter 34,00 £
Additional Sides
Cauliflower gratin, smoked cheddar7,00 £
Deep fried Heritage potatoes , garlic butter, parsley6,00 £
Roast chantenay carrots, harissa yoghurt, hazelnut dukkah7,00 £
