Appetizers
Crab Cake17,00 USD
Our signature Jumbo lump crab cake served with Remoulade sauce
Jumbo Shrimp Cocktail15,00 USD
Chilled jumbo shrimp served with our house made cocktail sauce
Oyster Rockefeller13,00 USD
Fresh shucked oyster baked with spinach, parmesan cheese. Topped with hollandaise sauce
House Smoked Salmon13,00 USD
Served with crème fraiche, tobiko caviar
Cajun Shrimp15,00 USD
Jumbo shrimp, dusted in Cajun seasoning and seared on a white hot skillet. Served with orange horseradish marmalade
Oysters
See your server for today's fresh selections!
Mussels
$14
Limoncello
Steamed in a limoncello cream
Oriental Style
Sherry vinaigrette and miso broth
Steamed Littleneck Clams
$15
Traditional
white wine, butter, and garlic steamed clams
OTH Style
Rich butter and garlic sauce with fresh tomatoes and Italian seasonings
Soups and Salads
Clam Chowder6,00 USD
Our famous New England Style clam chowder
Maces Bay Salad6,00 USD
Fresh blend of bibb and leaf lettuces hand tossed in a light raspberry dressing topped with red onion, pine nuts and crumbled bleu cheese
Caesar Salad8,00 USD
Hand cut Romaine lettuce coated in our creamy Caesar dressing and finished with hand grated parmesan cheese
Mediterranean Style Salad9,00 USD
Mixed greens topped with sliced figs, dates, olives, and feta cheese. Lightly dressed in a Sun dried tomato and balsamic vinaigrette
Entrees
Stuffed Jumbo Shrimp32,00 USD
Gulf shrimp stuffed with lump crab and finished with lemon infused aioli
Strip Steak41,00 USD
USDA Prime; 12oz strip steak, broiled to perfection
Filet Mignon
- Broiled39,00 USD
Chicken Caprese26,00 USD
Chargrilled boneless Gerber chicken breast, with fresh buffalo mozzarella cheese, Roma Tomatoes, basil, and a balsamic reduction
Chicken Parmesan OTH Style26,00 USD
Lightly crusted in parmesan cheese, sautéed, and finished with a white wine and cracked black pepper cream sauce
Sides
Lobster Whipped Potatoes18,00 USD
Asparagus12,00 USD
Steamed or char grilled
Cauliflower11,00 USD
blackened Cajun
Coconut Jasmine Rice10,00 USD
Fresh Fish
Salmon – Farroe Islands
$29
Strawberry
chargrilled with peppered strawberries in a red zinfandel reduction sauce
Vera Cruz
Chargrilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
Swordfish – Hudson Canyon
$36
Caribbean Style
Jerk spices with pineapple, red peppers and green onion
Parmesan Style
Dusted with Parmesan cheese, sautéed, with a white wine, lemon and black pepper cream sauce
Vera Cruz
chargrilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
Oscar
chargrilled, topped with Crab meat and finished with béarnaise sauce
Mahi Mahi – Florida
$31
Macadamia
Sautéed on a bed of crushed Macadamia nuts
Blackened Cajun
Seasoned with Cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade
Ruby Red Trout – Colorado
$32
Almondine
Lightly sautéed, topped with toasted almonds and finished with a amaretto beurre blanc
Meuniere
Sautéed with a lemon herb brown butter
Saltimbocca
Wrapped in prosciutto and fresh sage, grilled and finished with caper beurre blanc
Crab Cake – Maryland
Crab Cake – Maryland36,00 USD
Fresh jumbo lump crabmeat broiled to perfection and served with our house made remoulade sauce
Mako Skark - Florida
Blackened Cajun30,00 USD
Seasoned with Cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade
Sole – Rhode Island
$32
Almondine
Lightly saut éed, topped with toasted almonds and finished with a amaretto beurre blanc
Meuniere
Sautéed with a lemon herb brown butter
Tapenade
Chilled haricot vert, with kalamata olives, red skinned potato, capers, tomatoes, and finished in olive oil and fresh sea salt
Black Grouper – Florida
$36
Vera Cruz
Chargrilled and finished with a tomato, onion, jalapeño, olives and caper topping. Drizzled with extra virgin olive oil
Big Eye Tuna – Hawaii
$36
Sashimi
Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger
Port
Wrapped in bacon with a Port wine sauce
Jumbo Sea Scallops – New England
$38
Hoezel Style
Pan seared topped with Jumbo Lump crab finished with a tarragon hoezel butter sauce
Pistachio
Crusted with Apricot reduction
Redfish – Texas
$30
Blackened Cajun
Seasoned with Cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade