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Antipasti - Appetizers

Antipasti in the Italian culture are small preparations to help you get ready for your dinner. A perfect serving for two people to start your dinner or a full meal for one person. Served with fresh Ciabatta bread.

• Polenta grigliata con funghi9,99 USD

  Grilled italian Valsugana cornmeal, topped with sauteed portobello mushrooms, and melted fontina cheese

• Insalata Caprese9,99 USD

  Fresh carved ovoline mozzarella cheese and tomatoes seasoned with extra virgin olive oil and fresh basil leaves

• Cozze alla Arrabbiata9,99 USD

  Mussels sauteed with garlic, red crushed pepper and pomodoro sauce

• Polpette al Pomodoro

  Seasoned Veal meatballs served with tomato sauce and peas

  • Small6,99 USD
  • Large10,99 USD

• Prosciutto e Arugola15,99 USD

  13 months aged shaved San Daniele Prosciutto served on a bed of wild arugula

• Prosciutto e Arugola15,99 USD

  13 months aged shaved San Daniele Prosciutto served on a bed of wild arugula

• Zuppa di Legumi con Pasta9,99 USD

  A large bowl of pasta and legumes soup. Made fresh daily

• Insalata9,99 USD

  Large salad: Mesculin mix, romaine lettuce, cucumbers, red onions, tomatoes, mozzarella cheese, olives, and salami

• Bruschetta Pomodoro e Olive8,99 USD

  Toasted ciabatta bread, topped with chopped vine ripe tomatoes, basil, olives, anchovies and capers

Pasta Dinners

Durum all wheat semolina flour pastas cooked al dente. Served with ciabatta bread, soup or house salad.

Leggere - Light

• Classic Spaghetti Pomodoro16,99 USD

  Sauteed with basil in a homemade pomodoro sauce

• Spaghetti Aglio e Olio16,99 USD

  Sauteed with extra virgin olive oil, garlic, anchovies, and red Italian chili

• Linguine al Pesto Genovese17,99 USD

  Sauteed in a homemade basil and pine nuts sauce, tossed with green beans and potatoes

• Farfalle ai Carciofi20,99 USD

  Bowties sauteed with extra virgin olive oil, garlic, and artichoke hearts

Pomodoro - Tomato Base

• Penne alla Puttanesca18,99 USD

  Sauteed with olives, capers, anchovies, tomato sauce

• Fusilli Boscaiola18,99 USD

  Sauteed with prosciutto ,mushrooms, in a porcini and tomato sauce

• Penne alla Salsiccia18,99 USD

  Sauteed with spicy sausage chunks and tomato sauce

• Fettuccine Emiliana18,99 USD

  Homemade eggnoodle pasta, tossed with a light ground beef, peas, and tomato sauce

Con Latticini - Dairy

• Gnocchi ai Quattro Formaggi18,99 USD

  Potato dumplings tossed in a mascarpone, gorgonzola, parmiggiano, and fontina cheese sauce

• Penne Alla Vodka18,99 USD

  Sauteed with vodka, cream, red chili and tomato sauce

• Spaghetti alla Carbonara18,99 USD

  Sauteed with pancetta, in an egg and parmiggiano cheese sauce

• Tortelloni di Zucca al Burro20,99 USD

  Eggnoodle pasta filled with roasted pumpkin, in a butter and sage sauce. Topped with amaretto cookies crumbs and shaved parmiggiano cheese

• Tortellini Crema e Prosciutto20,99 USD

  Eggnoodle pasta filled with meat, tossed in a creamy prosciutto, mushroom, and peas sauce

Al Pesce - Seafood

• Linguine alla Vongole18,99 USD

  Sauteed with garlic, and baby clams. Available in a white wine or tomato sauce

• Linguine con Calamari22,99 USD

  Sauteed with garlic, stewed calamari, and peas in a spicy tomato sauce

• Linguine ai Gamberetti22,99 USD

  Sauteed with garlic, large shrimp, scallops, diced tomatoes, and asparagus tips

• Linguine ai Frutti di Mare25,99 USD

  One pound of fish sauteed with pasta: mussels, clams, grouper, snapper, calamari, shrimp and scallops. Available in a white wine or tomato sauce

• Ravioli di Granchio alla Vodka22,99 USD

  Large Ravioli filled with blue crab meat and tossed in a spicy creamy tomato lobster sauce

Secondi - Second Course

Accompanied by complimentary vegetables and polenta (Italian cornmeal). Served with ciabatta bread, soup or a house salad. Substitute your soup or salad with a choice of spaghettini pomodoro, bolognese or tini aglio e olio for $5.99.

Vitello E Pollo - Veal & Chicken

Thin cut and pounded. Choose from chicken breast for $22.99 or veal tenderloin for $25.99

• Al Limone e Capperi

  Lemon slices and capers in a white wine sauce

• Alle Olive

  Mixed Mediterranean olives, capers, and diced tomatoes in a white wine sauce

• Al Marsala

  Portobello mushrooms in a porcini marsala sauce

• Alle Erbe

  Rosemary and sage in a chardonnay wine sauce

• Alla Pizzaiola

  Marinara sauce, capers and topped with mozzarella

• All' Aceto di Modena

  Glazed with balsamic vinegar and topped with prosciutto

• Al Gorgonzola

  Gorgonzola, walnuts, spinach in creamy sauce

• Alla Crema di Funghi

  Creamy porcini sauce, brandy, and portobello mushroom

• Fritte alla Milanese

  Breaded and pan fried. Topped with arugola and diced tomatoes

• Grigliate alle Erbe

  Marinated with rosemary, sage, and garlic. Grilled to order

Specialita 'Della Casa - Signature Dishes

• Lasagna alla Bolognese18,99 USD

  Six eggs pasta layers, alternated with creamy bechamel and bolognese meat sauce. Original from Bologna!

• Saltimbocca Romana20,99 USD

  Thin slices of pork loin sauteed with sage and balsamic vinegar, topped with shaved San Daniele prosciutto

• Melanzane alla Parmiggiana18,99 USD

  Beer battered eggplant slices stacked with tomato sauce, mozzarella and pamiggiano cheese. Served with pennette pomodoro

• Ravioli di Vitello al Pomodoro25,99 USD

  Eggnoodle pasta filled with braised veal and tossed in a tomato and mushroom sauce

Risotto

Carnaroli Rice gluteen free

• Spicy Sausagel25,99 USD

• Roman Artichokes25,99 USD

• Gorgonzola and Spinaci25,99 USD

• Mushroom and Porcini27,99 USD

• Shrimp Scallops and Asparagus29,99 USD

• Mixed Seafood35,99 USD

Piati Speciali - Specials

• Pasta Of The Day - Sacchetti di Ricotta e Tartufo bianco al Burro e Salvia19,99 USD

  Handmade fresh eggnoodle pasta filled with ricotta cheese and white truffle in a butter and sage sauce

• Red Meat Of The Day - Agnello Scottadito25,99 USD

  Half Rack of New Zeland Lamb chops, marinated in sage, rosemary and garlic and grilled to your specifications. Served with polenta and vegetables

• Veal Of The Day - Ossobuco di Vitello alla Boscaiola29,99 USD

  10 oz. Veal shanks, braised with onion and carrots, tomatoes and Portobello mushrooms. Served with homemade Fettuccine

• Catch Of The Day - Cernia Grouper, Triglia Snapper, Gamberi Large Shrimp25,99 USD

  7-8 oz fillet local domestic wild caugh fish available in different styles. Guaranteed and deliveried daily from the local fish market! Limone e Capperi (lemon capers), Ai Carciofi (artichokes), Livornese (olives, capers, and tomatoes), Aqua Pazza (spicy tomatoes), Pesto e Pinoli (pesto sauce and pinenuts)

• Wines Of The Day

  Check with our server!