Antojitos
Olé Guacamole14,00 USD
Award-winning guacamole prepared fresh to order. Served with corn chips
Queso Fundido10,00 USD
Melted Chihuahua cheese with house made Mexican chorizo and assorted mushrooms over salsa verde. Served with homemade corn tortillas
Ceviche12,00 USD
Shrimp and white-fish seared in lime juice, served with chopped jalapeños, tomatoes, onions, cilantro and avocado
Chicken Taquitos11,00 USD
Rolled on corn tortillas with adobo shredded chicken, mashed potatoes, cheese and roasted poblano and topped with chipotle salsa, crema, guacamole and cotija cheese
Mushroom Quesadilla11,00 USD
Crispy flour tortilla filled with sautéed Cremini and oyster mushrooms, onion, corn, and Chihuahua cheese. Served with pico de gallo and fresh salad
Lobster Quesadilla14,00 USD
Crispy flour tortilla stuffed with Maine lobster and tossed with onion, poblano peppers, corn and melted jack cheese. Served with mango salsa
Chicharron12,00 USD
Braised pork belly on a grilled tortilla, served with marinated jicama, pickled fresno chiles, blackened scallion aioli and cilantro-garlic aioli
Ensaladas y Sopas
Chicken Tortilla Soup10,00 USD
Poured chili pasilla broth, grilled chicken, avocado, queso fresco, crema, and corn tortilla strips
Jicama Salad10,00 USD
Crunchy jicama salad with fresh oranges, pineapple, cucumber and carrots, tossed with pickled onions and honey vinaigrette
Pozole Verde*11,00 USD
Classic Mexican chicken stew with fresh herbs, mixed green leaves puree, roasted poblanos, hominy corn, and garnished with onions, cilantro, tostados, and lime
Tijuana Ensalada Cesar11,00 USD
Grilled romaine lettuce, cotija cheese, tomatoes, roasted corn kernels, avocado slices, and cilantro. House-made Cesar dressing and pomegranate-mezcal reduction
Tacos y Enchiladas
Tacos Pollo Tinga18,00 USD
Chicken marinated with chipotle chiles and tomatoes. Served with jicama slaw, corn, and onions
Tacos Baja19,00 USD
Beer-battered fish or shrimp with jicama slaw, cilantro-garlic aioli, and black sesame seeds
Tacos al Pastor18,00 USD
Grilled achiote-marinated pork with pineapple, bacon, pickled red onions, and fruit pico de gallo
Tacos Cancun21,00 USD
Chimichurri-marinated Ahi tuna, grilled rare. Served with white onions, chopped radishes, avocado aioli and jicama slaw
Tacos de Suadero21,00 USD
Beer-braised short ribs grilled with chipotle mole barbecue sauce. Served with jicama slaw, pickled red onions, and sides of verde, arbol, and chipotle sauce
Tacos Tampiqueña19,00 USD
Adobo-marinated steak with Oaxaca-style black beans, grilled tomato and onion, guacamole, fried tortilla strips, and pickled red onions
Enchiladas Carnitas Verdes*18,00 USD
Slow-cooked carnitas, salsa verde, and mild melted cheese. Served with rice and beans
Enchiladas Rancheras*18,00 USD
Ranchera-style roasted chicken, roasted tomato salsa, and melted cheese. Served with rice and beans
Enchiladas Mole20,00 USD
Shredded chicken breast with authentic homemade mole and topped with crema, queso fresco, onions, and lettuce. Served with rice and beans
Legumbres Enchiladas18,00 USD
Grilled seasonal vegetables rolled in fresh corn tortilla and topped with pipian Oaxaqueño sauce. Served with rice, beans, and salad
Entrées
Lasagna Mexicana18,00 USD
Three-layered Mexican lasagna with huitlacoche, mushrooms, squash blossom, poblano chiles, mozzarella-jack cheese and creamy poblano sauce
Pescado a la Veracruzana18,00 USD
Pan-seared fresh haddock with chunk tomatoes, green olives, and capers. Served with white rice, grilled lemon and steamed vegetables
Pato con Mole24,00 USD
Pan seared marinated duck breast with mole, mashed potatoes, and local vegetables
Carne Asada24,00 USD
Grilled to perfection adobo marinated steak with refried beans, rice, guacamole, Jalisco salsa, grilled green onions, jalapeños, and guacamole
Chiles Rellenos19,00 USD
Roasted poblano peppers served with plantains, crema and ranchera sauce, and Mexican rice. Stuffed with cheese and choice of beef, fish or vegetables
Pescado a la Veracruzana24,00 USD
Pan-seared seasonal fish with chunk tomatoes, green olives, and capers. Served with white rice, grilled lemon and steamed vegetables.
Entremeses
Black Beans4,00 USD
Grilled Corn6,00 USD
Tortillas3,00 USD
Mexican Rice4,00 USD
Salsa Habanero2,00 USD
Plantains4,00 USD