One if by Land, Two if by Sea

4.5

4,5

6781 recensioni

da 50 $ in su

Francese americana contemporanea

Effettua una prenotazione

2 persone

16 mar 2025

19:00

Prenotato 16 volte oggi

Ci sono delle esperienze disponibili.

Romantico
Ottimo per un'occasione speciale
Atmosfera affascinante

One if by Land, Two if by Sea has been recognized for its classic menu, long history, and beautiful decor. It is often cited as the most romantic restaurant in New York City. The decor features candlelit tables, brick fireplaces, a baby grand piano and a private garden.

The restaurant operates inside a historic, land-marked carriage house built in 1767.

Established in 1973, One if by Land, Two if by Sea soon became the go to spot in NYC for engagements, anniversaries, weddings and just a night out for quiet dinner.

DRESS CODE

We kindly ask our guests to abide by the dress code of the restaurant.

No Excessively revealing clothing, Athletic wear, beachwear, tank tops, t-shirts, sweatshirts, sweatpants, casual shorts, Hats, flip flops and party accessories (including crowns, sashes & other paraphernalia)

Eventi privati

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Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 50 $ in su
Tipi di Cucina
Francese americana contemporanea
Orari di apertura
Cena Mer–Dom 17:00–22:00
Numero di telefono
(212) 255-8649
Sito web
http://www.oneifbyland.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Preferita la giacca
Executive Chef
Chef Mike Pekrul
Sale per eventi privati
One if By Land offers private dining for Lunches, Dinners, Private Saturday Brunches, Sunday Brunches and Wedding Ceremonies & Receptions. Chose from one of our three stunning private rooms.
Contatto per eventi privati
Lisa Gardner: (212) 255-8649

Posizione
17 Barrow St., New York, NY 10014
Quartiere
Greenwich Village
Traversa
b/w 7th Ave. and West 4th
Parking details
Unaffiliated garage across the street: "Sheridan Square Parking"
Public transit
1 at Christopher Street/Sheridan Square. A, B, C, D, E, F, M at West 4th. See our website for detailed directions.
Intrattenimento
Live piano music, 7 nights a day
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Caminetto interno, Cocktail, Intrattenimento, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Vista

Esperienze

Easter Sunday Brunch
85,00 USD a persona
solo 20 apr 2025
Hippity Hoppity Easter is on it's way! Join us for a delicious Easter Brunch in a stunning 1700's carriage house from 11:00 AM with the last seating at 2:30 PM. The menu will be a Three Course Prix Fixed menu by Chef Michael Pekrul.

Piatti preferiti

Hudson Valley Foie Gras Torchon
Cranberry Cognac Gel, Gherkin Relish, Brioche
Tuna Crudo
Cucumber Chutney, Ponzu-Chive Vinaigrette, Pickled Ginger, White Sturgeon Caviar
Escargot
Garlic Herb butter, Sour Dough Toast Points
Tartare de Boeuf
Bone Marrow Butter, Quail Egg, Whiskey Aioli, Fried Caperberry, Crostini
Duck Ragù Pappardelle
Morel Mushrooms, Smoked Tomatoes, Manchego Winter Truffle Balsamic
Burrata
Aged Balsamic-Steeped Radicchio, Roasted Fig Mascarpone, Crispy Golden Beets
Chanterelle Amontillado Consommé
Mushroom Dumplings, Shimeji Mushrooms, Braised Leeks, Cilantro Oil
Caviar Osetra95,00 USD
Caviar Osetra Traditional Accompaniment, Crème Fraiche

SECOND

Oven-Roasted Branzino
Roasted Artichokes, Caperberries, Cherry Tomatoes, Pommes Purée White Sturgeon Caviar, Beurre Blanc
Crispy Skin King Salmon
Braised Beluga Lentils, Baby Turnip, Pickled Radish, Saffron-Truffle Sauce
Pan-Seared Sea Scallop
Saffron Risotto, Parsnip Purée, Osetra Caviar, Parmesan, Yuzu Reduction Roasted Fennel, Herb Oil
Butternut Gnocchi
Baby Kale, Boursin Cheese, Thyme-Sage-Brown Butter
16oz Dry-Aged Strip20,00 USD
Crispy Brussels Sprouts, Fondant Potato, Hollandaise Sauce
Beef Wellington
Haricot Verts, Pommes Purée, Bordelaise, Beet Glace
Pistachio Herb-Crusted Rack of Lamb
Asparagus, Gratin de Pommes de Terre, Lamb Au Jus

THIRD

Chocolate Soufflé
Crème Anglaise
Crème Brûlée
Rich Custard, Caramelized Sugar
Gâteau Mousse Aux Framboises
Raspberry Mousse, White Sponge Cake, Raspberry Pâte de Fruits
Tarte Meringuée Aux Fruits de la Passion
Passion Fruit Curd, Torched Meringue
Trio de Chocolat
Dark, Milk & White Chocolate
Flight of Ice Cream & Sorbet
Jasmine Lavender Sorbet, Valhorona Chocolate Meyer Lemon Sorbet

Optional Wine Pairings $85

Cosa dicono 6.781 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5

4,5 in base alle valutazioni recenti

4,4Cibo
4,6Servizio
4,9Atmosfera
3,9Rapporto qualità-prezzo

Rumorosità • Moderata

6.781 Recensioni

IS
IdaS
New York3 recensioni
5.0
Visitato il giorno 16 aprile 2022
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Ambiente elegante e discreto Servizio attento e intelligente, di alta professionalità Cucina di ottimo livello
È utile?
OT
Utente OpenTable
New York1 recensione
4.0
Visitato il giorno 11 novembre 2019
1. Complessivo 4
2. Cibo 3
3. Servizio 5
4. Atmosfera 5
Annoversary
È utile?
AB
AndreaaaaB VIP
Londra1 recensione
1.0
Visitato il giorno 13 novembre 2017
1. Complessivo 1
2. Cibo 1
3. Servizio 1
4. Atmosfera 4
Siamo stati qui a cena, l’atmosfera è davvero bella da ristorante di alto livello, ma si è obbligati a scegliere tra due menu uno da 3 portate a100 dollari ed un’altro di 7 portate a oltre di 160 dollari, il che già non mi va a genio ma lasciamo passare il problema vero è che mancava la materia prima avevamo terminato 2 dei 3 tipi di pesce presenti nei piatti del menu...quindi 100 dollari per mangiare solo salmone lo trovo ridicolo e....dulcis in fundo avevano terminato anche il vino da me richiesto...credo che prima di imporre prezzi stellari bosognerebbe farsi un’analisi di coscienza se si è davvero all’altezza per giustificare simili prezzi...non ci tornerò di sicuro
È utile?
J
Jean
New York2 recensioni
4.0
Visitato 1 giorno fa
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 5
Pretty pricy. When we went - didn’t know there was only a prix fixe menu, 3 courses. Generally the food was all good though - beef Wellington was a big portion. Nice ambience though. We went for a birthday but unfortunately they have a cake cutting fee of $15/pp - so don’t suggest you bring your own cake!! But with a 3 course prix fixe menu - your dessert was covered already I guess.
È utile?
OT
Utente OpenTable
New Orleans1 recensione
5.0
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fabulous evening for my partners birthday. The three course menu was superb. Paired with the wine was fun.
È utile?
OT
Utente OpenTable
New York4 recensioni
3.0
Visitato 2 giorni fa
1. Complessivo 3
2. Cibo 3
3. Servizio 5
4. Atmosfera 5
We were looking for a romantic beautiful restaurant and that this was, but we were very disappointed in the food. We did the 3 course tasting with wine paring. Bread - nice selection but - eh. The escargot were too large and the butter garlic had no flavor. Tuna appetizer was nice. My husband had the steak which was over salted. I had the Bronzino which was dry. Chocolate soufflé was very good but the crème brûlée tasted as if it were made the day before. The service staff was excellent however they were moving us along too quickly. Overall, we won’t go back for dinner but I would go to the bar for a glass of champagne on a special occasion.
È utile?
E
Edward
Baltimora1 recensione
5.0
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Wonderful atmosphere, great service, delicious food. Able to talk without raising one's voice. As always, a great experience. A tad bit pricey -- dinner for two, with a very moderately priced bottle of wine and a generous tip, was $600.
È utile?
J
Julius VIP
New York1 recensione
5.0
Visitato il giorno 8 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great place to celebrate an occasion. Great atmosphere and top notch service.
È utile?
OT
Utente OpenTable VIP
Londra3 recensioni
1.0
Visitato il giorno 2 marzo 2025
1. Complessivo 1
2. Cibo 1
3. Servizio 3
4. Atmosfera 3
All very bland, salmon had zero seasoning and was served with flavourless lentils. Steak was overcooked, we told our server who did nothing about it. We paid top money for sub standard food.
One if by Land, Two if by SeaRisposta inviata il giorno 3 marzo 2025
Good Evening, Thank you so much for your review and letting us know about your experience. Could you please send me a private note with the Reservation Date and Name so I can looking in to your dining experience? We take all reviews very seriously and want to ensure that each guest that joins us has a wonderful experience. I look forward to hearing back from you. Best regards, Kevin A. Mattner
È utile?
G
Ginger VIP
Baton Rouge13 recensioni
5.0
Visitato il giorno 1 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This is an amazing food experience with exceptional service.
È utile?

FAQ

One if by Land, Two if by Sea è stato valutato con 4,5 stelle da 6781 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

16 mar 2025

19:00

Prenotato 16 volte oggi

Ci sono delle esperienze disponibili.

Mappa Google per One if by Land, Two if by Sea

17 Barrow St., New York, NY 10014

Informazioni aggiuntive

Traversa
b/w 7th Ave. and West 4th
Quartiere
Greenwich Village
Orari di apertura
Cena Mer–Dom 17:00–22:00
Prezzo
da 50 $ in su
Tipi di Cucina
Francese americana contemporanea
Stile
Cucina raffinata
Dress code
Preferita la giacca
Parking details
Unaffiliated garage across the street: "Sheridan Square Parking"
Public transit
1 at Christopher Street/Sheridan Square. A, B, C, D, E, F, M at West 4th. See our website for detailed directions.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Chef Mike Pekrul
Intrattenimento
Live piano music, 7 nights a day
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Caminetto interno, Cocktail, Intrattenimento, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Vista

Sito web
http://www.oneifbyland.com/
Numero di telefono
(212) 255-8649
Sale per eventi privati
One if By Land offers private dining for Lunches, Dinners, Private Saturday Brunches, Sunday Brunches and Wedding Ceremonies & Receptions. Chose from one of our three stunning private rooms.
Contatto per eventi privati
Lisa Gardner: (212) 255-8649

One if by Land, Two if by Sea

Effettua una prenotazione

Eventi privati

Informazioni aggiuntive

Easter Sunday Brunch

Beef Wellington

Chocolate Soufflé

Beef Wellington Frites

THREE COURSE PRIX FIXE MENU

FIRST

Hudson Valley Foie Gras Torchon

Tuna Crudo

Escargot

Tartare de Boeuf

Duck Ragù Pappardelle

Burrata

Chanterelle Amontillado Consommé

Caviar Osetra95,00 USD

SECOND

Oven-Roasted Branzino

Crispy Skin King Salmon

Pan-Seared Sea Scallop

Butternut Gnocchi

16oz Dry-Aged Strip20,00 USD

Beef Wellington

Pistachio Herb-Crusted Rack of Lamb

THIRD

Chocolate Soufflé

Crème Brûlée

Gâteau Mousse Aux Framboises

Tarte Meringuée Aux Fruits de la Passion

Trio de Chocolat

Flight of Ice Cream & Sorbet

Optional Wine Pairings $85

Valutazione complessiva e recensioni

FAQ

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