Appetizers
Fried Oysters 16,00 USD
Lemon-Old Bay Aioli
Sautéed Shrimp16,00 USD
Half Pound of Shrimp. Tossed in Sweet Chili & Japanese Cherry Blossom Shoyu Sauce.
Crispy Duck Legs17,00 USD
Confit Duck Drumettes, Tossed in Sweet Thai Chili or Maple Bourbon BBQ Glaze.
Fried Calamari16,00 USD
Lemon. San Marzano Tomato Marinara.
Pate18,00 USD
Chicken Liver. Fig Jam. Crostini. Fresh Berries. Mushroom.
Pan Seared Mini Crab Cakes20,00 USD
served with lemon - chive butter and old bay aioli.
Soups
Maryland Cream of Crab Soup10,00 USD
Soup Du Jour8,00 USD
Salads
Osprey Wedge12,00 USD
Iceberg, Crispy Applewood Bacon, Gorgonzola, Red Onion, Cherry Tomato, House Made Cracked Pepper Ranch.
Classic Caesar10,00 USD
Romaine Hearts, House Made Herb Croutons, Shaved Parmesan
- Add Chicken8,00 USD
Spring Greens Salad12,00 USD
Mixed Berries, Feta Cheese, Toasted Sunflower Seeds, Candied Sweet Plums, Zesty Lemon - Tarragon Vinaigrette.
Sandwiches
Served with Fries
Entrees
Single Crab Cake Dinner28,00 USD
grilled cauliflower, fire roasted tomato romesco, broccolini, balsamic bacon and onion jam, lemon.
Double Crab Cake Dinner38,00 USD
grilled cauliflower, fire roasted tomato romesco, broccolini, balsamic bacon and onion jam, lemon.
Steak Frites 30,00 USD
Grilled Teres Major, hand cut gaufrette potatoes, wild mushroom bordelaise, topped with maldon salt
Atlantic Salmon Filet 34,00 USD
roasted onion & cauliflower soubise, buttery brussels sprouts, cipollini onion & shallow risotto.
Maple - Dijon Pork Chop36,00 USD
Marinated and grilled, creamy parmesan and aged cheddar polenta, garlic broccolini, parmesan crisps.
USDA Prime Beef Tenderloin46,00 USD
Hand cut and pan seared, roasted onion petals, silky yukon potato & chive puree, lightly salted greens, crispy fried onions, house demi glace.