Split charge for Entree $5, salads $3
Main
Chef's Seasonal Soup Selection12,00 USD
Zucca alla Parmigiana19,00 USD
Thin sliced butternut squash, leeks, parmigiano & fresh tomato
Cozze al Dragoncello22,00 USD
Fresh mussels in a tarragon, tomato & white wine broth, served with crostini
Burrata di Bufala22,00 USD
Burrata di bufala, salt-roasted baby beets, cherry tomato, purple onion, capers, over friseé with white aged balsamic vinaigrette & pesto Genovese
Fritto di Calamari19,00 USD
Golden-crisp calamari served with spicy marinara, pesto aioli & lemon
Carpaccio Cipriani22,00 USD
Beef carpaccio, arugula, capers, lemon aioli & shaved parmigiano
Insalata alla Caesar16,00 USD
Hearts of Romaine, croutons, and parmesan cheese with Caesar dressing alla Pertusini famiglia
Insalata del Giardino12,00 USD
Salad of mixed greens, cucumber, artichoke, cherry tomato and radish with white balsamic & shallot vinaigrette
Hearts of Bibb Lettuce al Gorgonzola16,00 USD
Hearts of Bibb lettuce with dried cranberries, walnuts, radish & gorgonzola fresh pear, with an apple-cider vinaigrette
Authentic Italian Pizza
Pertusini famiglia dough recipe with a 48-hour process. Make your own pizza $19; Gluten Free $4; Add: garlic, anchovy, mushrooms, peppers $1.50; Add: chicken, shrimp, sausage $6
Margherita22,00 USD
Traditional Italian pizza with tomato sauce, basil and Bufala mozzarella cheese
Funghi e Tartufo24,00 USD
White pizza with mozzarella, fontina, taleggio, and mixed wild mushrooms with black truffle oil
Entrée
Involtini di Melanzane26,00 USD
Rolled roasted eggplant filled with ricotta, onions, celery, carrots, sun-dried tomato & porcini stuffing served with orzo
Agnolotti di Zucca e Salvia26,00 USD
House-made fresh pumpkin agnolotti with roasted butternut squash with amaretto, fruit pear mostarda parmesan stuffing and sage butter
Spinach Fettuccine Carolina27,00 USD
House-made semolina spinach fettuccine with sun-dried tomatoes and diced chicken breast in a tomato cream sauce
Ravioli ai Funghi27,00 USD
Handmade ravioli pasta filled with veal in a mixed porcini wild mushroom and rosemary cream sauce
Linguini Scoglio32,00 USD
Fresh house-made semolina linguine with sautéed diced shrimp, mussels, calamari, green onions in a light tarragon & white wine seafood sauce
Lasagna Bolognese25,00 USD
Layered egg pasta with tenderloin beef and veal ragout, béchamel sauce and parmesan garnish
Chef's Selections
Specials of the Day0,00 USD
served with sides of the day
- M/P0,00 USD
Piccata di Vitello38,00 USD
Scallopini of free-range top sirloin veal thinly sliced in a white wine, lemon & caper sauce served with vegetable & side of the day
Duck Lingonberry39,00 USD
Organic roasted duck breast served in lingonberry, Amarone wine sauce, braised red cabbage and side of the day
Costata di Manzo alla Fiorentina52,00 USD
Black Angus Rib Eye, grilled and in a savory seasoning, side of shallots and barolo wine reduction and side of the day
Aragosta con Funghi Risotto44,00 USD
Lobster meat mixed with wild mushrooms in a creamy parmigiano risotto drizzled with green pea infusion
Scampi Amalfitana45,00 USD
Large shrimp prepared with garlic, cherry tomato and mixed bell peppers in a light white wine & lemon sauce over capellini pasta
Veal Ossobuco con Risotto54,00 USD
All-natural prime veal shank, slow-braised with a mirepoix of celery, carrots, onion & fresh herbs topped with gremolata and served with carnaroli risotto