Gluten Free
Chilled Appetizers
House Made Guacamole19,50 USD
with cucumber, carrots, celery & salsa fresca
Dungeness Crab Guacamole30,50 USD
jalapeno, red onions, cilantro & fresh cucumber, carrots & celery
Seasonal Oysters on the Half Shell
passion fruit mignonette & cocktail sauces half dozen
Ahi Poke Tower25,50 USD
Dungeness crab, spicy mayo, avocado & fresh sliced cucumber
*Cardiff Reef Roll27,00 USD
spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce
*Veggie Roll18,00 USD
cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce
Salads
Mixed Organic Greens15,00 USD
with sun-dried cranberry vinaigrette, almonds & bleu cheese
Baby Beets & Pear Salad18,00 USD
wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette
Entrees
Pacific Paella46,50 USD
grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice
Grilled Seabass36,50 USD
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
Seared Ahi38,00 USD
coconut forbidden rice, beech mushrooms & tamari-ponzu butter sauce
Lobster Tail59,50 USD
8oz. broiled & served with jasmine rice, artichokes, green beans, summer baby squash
Plum-Ginger Braised Short Ribs37,50 USD
cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts
Chili-Rubbed Filet Mignon 8oz.48,50 USD
Boursin mashed, charred asparagus & green peppercorn demi glaze
Cowboy Steak59,50 USD
18 oz. bone in “Sterling” Ribeye with smoked fingerling potatoes & asparagus
Chili-Rubbed Filet Mignon & Lobster79,50 USD
6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail
Desserts
Dulce de Leche Crème Brulee13,00 USD
with wild mixed berries
Tahitian Coconut Cheesecake13,00 USD
with passion fruit sauce
PCG Banana Split15,00 USD
chocolate gelato, drizzled with chocolate-caramel sauce macadamia