Paesano - Permanently Closed

Antipasti

• Paesanella9,00 USD

  Stacks of homemade filoncino toast, sliced farm fresh tomato, grilled eggplant, provolone cheese, basil, special Calabria pepper sauce

• Calamaretti Fritti12,00 USD

  Paradise calamari marinated overnight and served with two dipping sauces

• Polpettine Succulente12,00 USD

  Nonna Lisa's secret succulent tasty meatballs

• Carpaccio di Spada14,00 USD

  Swordfish carpaccio with sliced fennel, micro arugula and our imported Liguria oil

• Kobe Carpaccio16,00 USD

  Thin sliced Kobe beef, organic baby arugula, cappers, thickly shaved parmesan and Liguria oil

• Bruschettone con Fegatini12,00 USD

  Homemade filoncino toast, our chicken liver spread and sliced black truffle

• Crostini di Polenta12,00 USD

  Grilled polenta crostinis, separately topped with provolone, mushroom medley, Italian ham, gorgonzola, sauteed zucchini

• Guazzetto16,00 USD

  Fresh sauteed Mediterranean mussels, garlic, parsley and white wine sauce

• Tartar di Tonno18,00 USD

  Tower of fresh chopped Ahi tuna tartar, avocado and japanese seaweed

• Melanzane Parmigiana12,00 USD

  Grilled eggplant, blend of three Italian cheeses twisted in a Nonna's tomato sauce

• Tagliere Misto

  Imported dry afettati & chef's daily selection of specialty cheeses. Minimum 3 for 2 guests

  • each14,00 USD

Zuppe

• Pappa al Pomodoro

  A classic - farm fresh tomatoes, pureed this morning, grandma's special recipe

• Minestrone8,00 USD

  Also a classic fresh farm vegetable soup

Insalate

• Panzanella12,00 USD

  An Italian farmer's classic, red cluster tomatoes, red onion, cucumber, filoncino bread, basil, tossed in a red wine vinegar and Liguria oil

• Caesar Salad8,00 USD

  Romaine hearts, paprika focaccia spears, light Caesar dressing

• Organica Mista9,00 USD

  Organic mix greens, pears, candied walnuts and balsamic

• Insalata di Bietole10,00 USD

  Farm baby arugula, al dente beet steaks, crusted goat cheese, orange sections, Italian balsamic glaze

• Di Farro12,00 USD

  Organic spelt tower tossed with a mixed fresh vegetable medley

• Caprese14,00 USD

  Fresh tomato & mozzarella, with basil from our garden

Pizza

• Al Tartufo22,00 USD

  Mozzarella mushroom arugula, prosciutto crudo, shaved parmesan and white truffle oil

• Fresca19,00 USD

  Fresh Burrata cheese, cherry tomatoes, arugula

• Smoked Salmon20,00 USD

  Smoked salmon, capers, red onion and cream cheese

Pasta

• Spaghetti al Pomodoro16,00 USD

  Fresh tomato sauce, fresh basil

• Fettuccine alla Bolognese18,00 USD

  Fresh homemade pasta and our secret bolognese recipe

• Rigatoni Rustici20,00 USD

  Chicken, apple smoked bacon, shitake mushroom, thyme brandy cream sauce

• Lasagna alla Ferrarese22,00 USD

  With our porcini bechamel bolognese

• Pappardelle al Sugo d'Agnello22,00 USD

  Homemade specialty pasta nestled with braised lamb ribs and shaved imported Italian dry ricotta

• Spaghetti al Reggiano22,00 USD

  Signature dish prepared table side

• Tagliolini al Porcini24,00 USD

  Homemade pasta, imported porcini mushrooms. white wine sauce

• Spaghetti con Bottarga26,00 USD

  In a light pepperoncini garlic blend, dressed with imported ground bottarga. House specialty

• Linguine alla Scoglio29,00 USD

  A bounty of clams, mussels, shrimp and scallops in a slightly spicy pomodoro sauce

• Tagliolini al Nero di Seppia26,00 USD

  Homemade black tagliolini, shrimp, lightly spicy tomato sauce

• Ravioli di Aragosta30,00 USD

  Fresh homemade lobster ravioli in our lobster alfredo bisque

• Spaghetti alle Vongole26,00 USD

  Clams in a garlic white wine sauce

Carne

• Paesano Kobe Burger15,00 USD

  Avocado, tomato, brandy cocktail sauce, taleggio cheese, fries

• Costata di Manzo42,00 USD

  18oz prime rib-eye char-broiled to perfection, grilled polenta

• Costoletta di Manzo in Salsa Verde32,00 USD

  14oz grilled prime NY steak, chimichurri sauce, grilled polenta

• Veal Chop Milanes42,00 USD

  14oz milk feed veal chop, pounded and breaded in aromatic bread crumbs topped with a heaping tricolore salad

• Nodino di Casanova45,00 USD

  14oz milk feed veal chop, crisp apple smoked bacon, shitake mushrooms, brandy gorgonzola sauce

Filet Mignon

Our top quality black angus steaks are super fresh, marinated with a roasted garlic and herb spread in a classic Tuscan Italian style. All of our meat dishes are served with a grilled polenta side

• Alla Griglia38,00 USD

  8oz prime char-broiled to perfection

• Al Pepe Verde39,00 USD

  8oz prime au poivre

• In Crosta di Gorgonzola39,00 USD

  8oz gorgonzola crusted

• Filetto e Aragosta58,00 USD

  6oz filet and half a Maine lobster

• Medaglioni al Tartufo32,00 USD

  Filet mignon medallion, brandy cream truffle sauce

• Tagliata32,00 USD

  Grilled sliced tenderloin served with avocado salad

Side Orders

• Prosciutto Wrapped Grilled Asparagus8,00 USD

• Parmesan Crusted Fresh Creamed Spinach8,00 USD

• Rosemary Roasted Potatoes8,00 USD

• Tomato Sage Cannellini Beans8,00 USD

• Pan Roasted Mix Root Vegetable8,00 USD

• Lightly Steamed Broccoli8,00 USD

• Sauteed Mushroom Medley8,00 USD

• Truffled Cream Corn8,00 USD

• Paesano French Fries8,00 USD

• Baked Potato8,00 USD

Entrees

All entrees served with roasted potatoes and vegetable medley

• Pollo alla Toscana20,00 USD

  1/2 rotisserie chicken

• Pollo Peperoncino20,00 USD

  Herb and white wine dijon chicken, drizzled with imported Calabria chili sauce. Instead of potatoes and vegetables, served over a bed of fresh Tuscan salad

• Pollo alla Valdostana22,00 USD

  Sauteed chicken breast, fontina cheese, Italian ham, shitake mushrooms, wine white sauce

• Scaloppine ai Finferli30,00 USD

  Veal scaloppini, white wine mixed mushroom medley

• Salmone alla Griglia24,00 USD

  Fresh grilled Atlantic salmon filet, salmoriglio sauce

• Branzino alla Griglia32,00 USD

  Fresh whole herbed and almond crusted Branzino