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The waiter was pleasantly chatty in a Pittsburgh manner: attentive but not overly so.","submittedDateTime":"2024-05-04T16:45:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Tony","isVip":null,"profileColor":"PLUM","initials":"T","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":185,"endIndex":194,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109826076-160102248406","text":"I have always wanted to go to this restaurant. Thank You for being part of the restaurant week Pittsburgh 2024. I was an international flight attendant. I have eaten in Paris many of times. I love Crepes and Escargot. Your food and the atmosphere of the restaurant takes me back to France. Your menu is fabulous. Our server Sophia was VERY Friendly and has a Great disposition. I cannot wait to come back. I will definitely be back- and it will before the next Restaurant week.","submittedDateTime":"2024-01-15T04:01:08Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CindyR","isVip":null,"profileColor":"PUMPKIN","initials":"CR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":209,"endIndex":217,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109826286-190022829539","text":"Entrees took forever to come out. Filet was cooked perfectly, but it wasn’t hot. Which was disappointing. And sorry to say, Steak tartar was lacking in flavor. The quality of the beef was excellent, but it seemed like they forgot many ingredients. The side if asparagus made me think they’d run out. Literally 7 tiny, thin pieces in the late. But at least the Escargot was excellent. Sadly, now that I’ve been, I likely won’t be going back. 😞","submittedDateTime":"2024-01-28T15:51:14Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"LisaV","isVip":true,"profileColor":"PLUM","initials":"LV","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":360,"endIndex":368,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109823807-140003566354","text":"My husband and I went to celebrate my birthday. We were seated on the patio which is lovely but quite loud and not much space between tables so there isn't much privacy. Our server was excellent - he was friendly, informative, and great from start to finish! I wish I could remember his name1 The food was good but not excellent. My starter was the whipped brie which I really enjoyed and my husband had the escargot which he thoroughly enjoyed. My main was the tri-tip steak - it was quite tough and chewy which was disappointing, but the sauce was excellent. My husband enjoyed the calf's liver. The dessert was okay, but again, not exceptional. I had the berry tart and my husband had the creme brulee. Overall we had a lovely evening, but I was expecting a little higher standard for the food. I would go back!","submittedDateTime":"2023-07-23T16:02:00Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"AndieK","isVip":null,"profileColor":"PUMPKIN","initials":"AK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":413,"endIndex":421,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/52854611/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/52854611/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/52854611.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/52854611.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"79363-0c4286dca1ef14f0edaf4fdde629ce83","name":"Ribeye","description":"pan seared with chive and shallot butter","reviewCount":5,"reviews":[{"reviewId":"OT-79363-2109827586-190041657139","text":"We were a party of four and we started fairly early around 6. We ordered appetizers: snails, paté, steak tartare and all were delicious. I particularly enjoy the garlic dose from the escargots! Entrées included filet mignon (nice pepper sauce), tri-tip steak (generous portion): everything was on point and delicious. The waiter was pleasantly chatty in a Pittsburgh manner: attentive but not overly so.","submittedDateTime":"2024-05-04T16:45:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Tony","isVip":null,"profileColor":"PLUM","initials":"T","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":255,"endIndex":260,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109825099-150151428975","text":"Amazing experience!!\n\nI have previously had a negative experience at Paris 66, but the manager/owner reached out and apologized as they were short staffed and had issues in the kitchen that day. He sent us a gift card within 3 days so we can give the restaurant another try. We do not regret it.\n\nWe did not get a reservation this time, and even though the place was full, they were nice enough to give us a table right away. Ambiance is nice.\n\nEscargot 5/5 - Garlic not overpowering & escargot was not chewy and all the flavors were in harmony with each other. I highly recommend.\nBouillabaisse 5/5 - The seafood was amazing. The sauce was tasty & when I asked for extra toast, they gave me plenty free of charge.\nTri Tip: 3/5 (The waiter made it clear this time that it’s actually a New York Strip. It was made Medium-rare and it was definitely tender this time. He asked if my husband wanted a side with it which was important in my opinion as the steak only comes with butter). I’m giving it 3 stars inly because it doesn’t come with a vegetable or some kind of side. The steak is good but nothing special compared to the other meals.\nPomme purée 5/5 - Very smooth, not too buttery. It was DELICIOUS!\nLa Soisy crepe 3/5: I think if it has Fresh strawberries (instead if the sauce), it would take it to another level.\nCrème brûlée 5/5 - The best one I have ever had in Pittsburgh. The right amount of sweetness & the too was super thin and crunchy. YUMMY!\nPineapple/cranberry juice 5/5\nCoffee 4/5 - Pairing the crepe with some warm coffee was really nice.\n\nThe service: 5/5 - The waiter, Timothy, was very very nice. He was quick & clearly so good at his job. He asked all the right questions, sold the menu right & actually listened. Offered tap water & didn’t pressure us to buy bottles of water or alcohol.\n\nI highly recommend this place, especially for an occasion. The owner was really professional and he just let his staff do the magic, effortlessly. I will definitely go back.","submittedDateTime":"2023-11-04T14:15:30Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1076,"endIndex":1081,"__typename":"ReviewHighlight"},{"startIndex":951,"endIndex":956,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109823807-140003566354","text":"My husband and I went to celebrate my birthday. We were seated on the patio which is lovely but quite loud and not much space between tables so there isn't much privacy. Our server was excellent - he was friendly, informative, and great from start to finish! I wish I could remember his name1 The food was good but not excellent. My starter was the whipped brie which I really enjoyed and my husband had the escargot which he thoroughly enjoyed. My main was the tri-tip steak - it was quite tough and chewy which was disappointing, but the sauce was excellent. My husband enjoyed the calf's liver. The dessert was okay, but again, not exceptional. I had the berry tart and my husband had the creme brulee. Overall we had a lovely evening, but I was expecting a little higher standard for the food. I would go back!","submittedDateTime":"2023-07-23T16:02:00Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"AndieK","isVip":null,"profileColor":"PUMPKIN","initials":"AK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":476,"endIndex":481,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109823816-190074735479","text":"Food was amazing. I am very particular about my ribeye steak and it was the best ribeye I ever had from a restaurant. Melt in your mouth, flavored incredibly well, and a whopping 14 ounces for only $39. Great value. \n\nMy wife’s $34 rainbow trout was excellent and about as flavorful as trout can be flavored. Her mashed potatoes were also very flavorful and our French onion soup and escargot sides were excellent. Everything was served very hot. \n\nBig kudos to the chef !\n\nOur waiter was good, but was clearly stressed because he had too many tables. We overhead the wait staff say they were short at least one server. Our waiter was hustling all night, but clearly was very distracted and not as attentive as he should have been. However, I put that on management for being understaffed and thought our waiter was doing the best he could w/o enough support.\n\nI can clearly see why this is the best French restaurant in Pittsburgh and look forward to coming back before end of the year. Amazing food and Great value, but hopefully they will be staffed adequately next time.","submittedDateTime":"2023-07-16T21:23:33Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MattB","isVip":null,"profileColor":"PLUM","initials":"MB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":82,"endIndex":88,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109823619-110027599561","text":"My scallops were really good, but the ribeye we ordered was overcooked.","submittedDateTime":"2023-06-23T17:00:58Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"mlenni","isVip":null,"profileColor":"ICECREAM","initials":"m","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":38,"endIndex":44,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"79363-fb18bf36be231db2db2c76867ca45ccf","name":"Filet Mignon Chateaubriand","description":"sauce chateaubriand","reviewCount":3,"reviews":[{"reviewId":"OT-79363-2109827586-190041657139","text":"We were a party of four and we started fairly early around 6. We ordered appetizers: snails, paté, steak tartare and all were delicious. I particularly enjoy the garlic dose from the escargots! Entrées included filet mignon (nice pepper sauce), tri-tip steak (generous portion): everything was on point and delicious. The waiter was pleasantly chatty in a Pittsburgh manner: attentive but not overly so.","submittedDateTime":"2024-05-04T16:45:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Tony","isVip":null,"profileColor":"PLUM","initials":"T","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":255,"endIndex":260,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109827586-190041657139","text":"We were a party of four and we started fairly early around 6. We ordered appetizers: snails, paté, steak tartare and all were delicious. I particularly enjoy the garlic dose from the escargots! Entrées included filet mignon (nice pepper sauce), tri-tip steak (generous portion): everything was on point and delicious. The waiter was pleasantly chatty in a Pittsburgh manner: attentive but not overly so.","submittedDateTime":"2024-05-04T16:45:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Tony","isVip":null,"profileColor":"PLUM","initials":"T","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":255,"endIndex":260,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109825099-150151428975","text":"Amazing experience!!\n\nI have previously had a negative experience at Paris 66, but the manager/owner reached out and apologized as they were short staffed and had issues in the kitchen that day. He sent us a gift card within 3 days so we can give the restaurant another try. We do not regret it.\n\nWe did not get a reservation this time, and even though the place was full, they were nice enough to give us a table right away. Ambiance is nice.\n\nEscargot 5/5 - Garlic not overpowering & escargot was not chewy and all the flavors were in harmony with each other. I highly recommend.\nBouillabaisse 5/5 - The seafood was amazing. The sauce was tasty & when I asked for extra toast, they gave me plenty free of charge.\nTri Tip: 3/5 (The waiter made it clear this time that it’s actually a New York Strip. It was made Medium-rare and it was definitely tender this time. He asked if my husband wanted a side with it which was important in my opinion as the steak only comes with butter). I’m giving it 3 stars inly because it doesn’t come with a vegetable or some kind of side. The steak is good but nothing special compared to the other meals.\nPomme purée 5/5 - Very smooth, not too buttery. It was DELICIOUS!\nLa Soisy crepe 3/5: I think if it has Fresh strawberries (instead if the sauce), it would take it to another level.\nCrème brûlée 5/5 - The best one I have ever had in Pittsburgh. The right amount of sweetness & the too was super thin and crunchy. YUMMY!\nPineapple/cranberry juice 5/5\nCoffee 4/5 - Pairing the crepe with some warm coffee was really nice.\n\nThe service: 5/5 - The waiter, Timothy, was very very nice. He was quick & clearly so good at his job. He asked all the right questions, sold the menu right & actually listened. Offered tap water & didn’t pressure us to buy bottles of water or alcohol.\n\nI highly recommend this place, especially for an occasion. The owner was really professional and he just let his staff do the magic, effortlessly. I will definitely go back.","submittedDateTime":"2023-11-04T14:15:30Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1076,"endIndex":1081,"__typename":"ReviewHighlight"},{"startIndex":951,"endIndex":956,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109825099-150151428975","text":"Amazing experience!!\n\nI have previously had a negative experience at Paris 66, but the manager/owner reached out and apologized as they were short staffed and had issues in the kitchen that day. He sent us a gift card within 3 days so we can give the restaurant another try. We do not regret it.\n\nWe did not get a reservation this time, and even though the place was full, they were nice enough to give us a table right away. Ambiance is nice.\n\nEscargot 5/5 - Garlic not overpowering & escargot was not chewy and all the flavors were in harmony with each other. I highly recommend.\nBouillabaisse 5/5 - The seafood was amazing. The sauce was tasty & when I asked for extra toast, they gave me plenty free of charge.\nTri Tip: 3/5 (The waiter made it clear this time that it’s actually a New York Strip. It was made Medium-rare and it was definitely tender this time. He asked if my husband wanted a side with it which was important in my opinion as the steak only comes with butter). I’m giving it 3 stars inly because it doesn’t come with a vegetable or some kind of side. The steak is good but nothing special compared to the other meals.\nPomme purée 5/5 - Very smooth, not too buttery. It was DELICIOUS!\nLa Soisy crepe 3/5: I think if it has Fresh strawberries (instead if the sauce), it would take it to another level.\nCrème brûlée 5/5 - The best one I have ever had in Pittsburgh. The right amount of sweetness & the too was super thin and crunchy. YUMMY!\nPineapple/cranberry juice 5/5\nCoffee 4/5 - Pairing the crepe with some warm coffee was really nice.\n\nThe service: 5/5 - The waiter, Timothy, was very very nice. He was quick & clearly so good at his job. He asked all the right questions, sold the menu right & actually listened. Offered tap water & didn’t pressure us to buy bottles of water or alcohol.\n\nI highly recommend this place, especially for an occasion. The owner was really professional and he just let his staff do the magic, effortlessly. I will definitely go back.","submittedDateTime":"2023-11-04T14:15:30Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1076,"endIndex":1081,"__typename":"ReviewHighlight"},{"startIndex":951,"endIndex":956,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109823807-140003566354","text":"My husband and I went to celebrate my birthday. We were seated on the patio which is lovely but quite loud and not much space between tables so there isn't much privacy. Our server was excellent - he was friendly, informative, and great from start to finish! I wish I could remember his name1 The food was good but not excellent. My starter was the whipped brie which I really enjoyed and my husband had the escargot which he thoroughly enjoyed. My main was the tri-tip steak - it was quite tough and chewy which was disappointing, but the sauce was excellent. My husband enjoyed the calf's liver. The dessert was okay, but again, not exceptional. I had the berry tart and my husband had the creme brulee. Overall we had a lovely evening, but I was expecting a little higher standard for the food. I would go back!","submittedDateTime":"2023-07-23T16:02:00Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"AndieK","isVip":null,"profileColor":"PUMPKIN","initials":"AK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":476,"endIndex":481,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Altro","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"Paris 66 can accommodate private parties of up to 35 guests (options available for larger groups.) 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Service was not what I would have expected or have experienced in the past.","rating":{"food":5,"service":3,"ambience":4,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":38,"nickname":"James","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you for your review. I see that you only gave us a 3 Star Review for \"Service\". What happened with your server Nick?\nPlease let me know. You can call me directly on my cell phone if you want at 412.996.9113. Frederic Rongier.\nA bientôt!","responseDateTimeUtc":"2025-04-06T23:13:35Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-06T21:51:20Z","dinedDateTime":"2025-04-05T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-79363-2109831257-160123417616","text":"Exceptional trout, mussels and cod! And Bordeaux Blanc!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Christopher","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you so very much for your 5 Star Review!\nWe are very happy that you really enjoyed everything, especially the fish, mussels and Bordeaux wine. We are looking forward to having you again very soon. Merci encore beaucoup et à très bientôt! ❤️🇫🇷❤️.","responseDateTimeUtc":"2025-04-05T16:40:48Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-05T14:38:11Z","dinedDateTime":"2025-04-04T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-79363-2109830925-110046272931","text":"Our go to place for every special occasion! The mussels, wine, and crepes are must haves!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Rebekah","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you very much for your 5 Star Review and thank you for coming often to dine at Paris 66. We are very happy that you really enjoyed everything last night. We are looking forward to having you again very soon. Merci encore beaucoup et à très bientôt! ❤️🇫🇷❤️.","responseDateTimeUtc":"2025-04-05T16:50:22Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-05T03:03:21Z","dinedDateTime":"2025-04-04T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-79363-2109831185-190012155399","text":"Very nice , casual and delicious brunch!\nEasy parking right next door!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":23,"nickname":"Sue","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you so very much for your 5 Star Review. We are extremely happy that you had an excellent time with us. Yes, the parking is very easy with a very large covered parking garage just behind Paris 66. We are looking forward to having you again very soon.\nMerci encore beaucoup et à très bientôt! ❤️🇫🇷❤️.","responseDateTimeUtc":"2025-03-31T15:36:31Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-30T20:00:16Z","dinedDateTime":"2025-03-30T11:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-79363-2109831180-150109514055","text":"An authentic French restaurant experience! Nicely spaced tables (ie quiet) in a pleasantly old fashioned dining room. Authentic, delicious Breton style Galettes de Sarrasin, foamy and delicately flavored Hazelnut mousse terrific coffee. Couldn’t have been better!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Lesley","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you so very much for your 5 Star Review. Yes, indeed, we are an authentic French restaurant and the owner was born in Paris!\nYou are not in Pittsburgh anymore when you enter Paris 66. You are in Paris, in 1930! We want every guest to have a wonderful French experience. The galettes de Sarrasin are made 100% gluten free and the recipe is from the owner's great Grand Mom. We are very happy that you had a great time with us and we are looking forward to having you again very soon.\nMerci beaucoup et à très bientôt! ❤️🇫🇷❤️","responseDateTimeUtc":"2025-03-31T15:43:48Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-30T18:40:33Z","dinedDateTime":"2025-03-30T10:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-79363-2109831153-130018367993","text":"Always wonderful food! Our waiter Aidan was great! Our go to restaurant","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":37,"nickname":"Heather","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"H","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/65343621.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you so very much for your 5 Star Review! We are very happy to see that you really enjoy Aiden's service. He is, indeed, great.\nWe are looking forward to having you again very soon.\nMerci encore beaucoup et à très bientôt! ❤️🇫🇷❤️.","responseDateTimeUtc":"2025-03-29T20:02:14Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-29T18:08:04Z","dinedDateTime":"2025-03-28T19:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-79363-2109831097-160041326596","text":"Perfect in every way. Food was amazing. Perfect way to celebrate our friends birthdays!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"KellyH","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"KH","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you so very much for your 5 Star review. Merci beaucoup. We are very happy to see that you had a great time with us and we hope to see you again very soon. Merci encore beaucoup et à très bientôt! ❤️🇫🇷❤️.","responseDateTimeUtc":"2025-03-24T00:31:46Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-23T15:13:52Z","dinedDateTime":"2025-03-22T19:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-79363-2109831060-150189275565","text":"Food was fantastic, service was great, will definitely come back. This was my wife and I’s destination for a much needed date night, and we were both very happy with the atmosphere and the food was incredible, definitely recommend the lamb!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Tyler","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you so very much for your 5 Star review! We are very happy that you had a great time with us. Yes, the lamb is great!\nOur new Spring/summer menu is coming out very soon. We are looking forward to having you again very soon. Merci beaucoup et à très bientôt! ❤️🇫🇷❤️.","responseDateTimeUtc":"2025-03-23T04:14:41Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-22T14:42:45Z","dinedDateTime":"2025-03-21T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-79363-2109830928-180170514878","text":"It was a lovely evening with exceptional service and food.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Rebecca","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you so very much for your 5 Star review Rebecca. 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Enter Paris 66 and you will immediately feel transported to a French Bistro down to the last detail. This upscale, award-winning haven is not only a "family affair" – exclusively owned & operated with love by doting duo Frederic and Lori Rongier – but it is also that rare combination of worlds - intimate and inviting, yet appropriate for both special occasions & casual get-togethers. We bring a menu of everyday French culinary classics by offering up the perfect marriage of local/organic sensibilities with French influences & techniques. A superb wine list invites and ensures you to find the most perfect wine to pair with the delicious flavors created in the open kitchen. Sip our signature cocktail from the sidewalk terrace in the warmer months or enjoy our perennially popular heated patio in the rear. And of course, no visit is complete without a taste of one of the artistically masterful and masterfully artistic delectable creations of Master Pastry Chef David Piquard. Bon Appétit!
Informazioni aggiuntive
Stile
Elegante Casual
Prezzo
Fino a 30 $
Tipi di Cucina
Francese, Francese Tradizionale
Orari di apertura
Ven 15:00–21:00
Brunch
Dom 10:00–14:00
Pranzo
Sab 12:00–15:00
Cena
Mer, Gio, Sab 15:00–21:00
We offer catering. Please call 412.404.8166 for more information or call the Proprietor Mr Frederic Rongier at 412.996.9113.
Sale per eventi privati
Paris 66 can accommodate private parties of up to 35 guests (options available for larger groups.) Our covered heated patio is a lovely setting for business dinners, pharmaceutical dinners, rehearsal dinners, wedding dinner, baby showers, graduations, birthdays, and anniversaries. Food and beverage minimums apply; deposit required.
Metered parking is available in the front and the rear of our establishment with an additional 650 parking spaces inside the gated covered public parking located just behind the restaurant. The first 45 minutes is free. Enter on Annie Way.
Public transit
Most major bus lines
Intrattenimento
Bastille Day (July 14th) special entertainment dinner with accordion player and singer.
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Vino
Haricots Verts, Niçoise Olives, Potatoes, Hard Boiled Eggs, Pan Seared Tuna
Hors d’oeuvres
• Appetizers
Soupe à l’Oignon15,00 USD
Escargot Bourguignon19,00 USD
Snails in Garlic, Parsley, Butter
Salmon Croissant16,00 USD
Croissant, Dill Cream Smoked Salmon
Quiche Lorraine16,00 USD
Bacon and Swiss Cheese
Croque Monsieur16,00 USD
Ham, Bechamel and Swiss Cheese
Croque Madame17,00 USD
Ham, Bechamel, Swiss Cheese and 1 Sunny Side Up Egg
Brie Brulée22,00 USD
Red Wine Braised Onions, Preserved Cherries, Almonds and Herbs
Caramalized Foie Gras Mousse29,00 USD
Clementine Gastrique, Roasted Walnuts and Pickled Pearl Onions
French Toast17,00 USD
Banana, House made Caramel, Whipped Cream
Le Fermier • The Farmer
served with a garnish of mixed greens | 19
Paris 66 Omelette
Ham, Swiss Cheese and Mushrooms
Omelette Du Jour
Oeuf Benedict Bacon
2 Poached Eggs
Oeuf Benedict Salmon
2 Poached Eggs
Le Boulanger
• The baker
Croissant confiture
Croissant with Preserve
Croissant Nature5,00 USD
Pain au Chocolat6,00 USD
Baguette6,00 USD
Extra Bread Basket3,00 USD
Les Plats Du Jour
Filet Mignon aux Morilles45,00 USD
Morel Cream Sauce
Truite Meunière35,00 USD
Rainbow Trout, Butter, Lemon, Parsley
French Burger 35,00 USD
Specialty Grind, Red Wine and Black Truffle Onion Compote, Comte Cheese, Fried Egg, with French Onion Aïoli, add foie gras $15
Les Crepes
Savory Crêpes25,00 USD
Breakfast crepe - Sunny Side Up Egg, Swiss Cheese, choice of Ham or Bacon
GF Galettes - Savory Buckwheat Crêpes25,00 USD
Made to order with organic, gluten-free buckwheat flour from local farm
Les Crêpes sucrées ~ sweet crêpes
La Versailles - Butter and Sugar9,00 USD
La Soisy - Nutella or Strawberry or Apricot Preserve10,00 USD
Crepe Grand Marnier Flambée18,00 USD
Sides
9
Petite Salade -Mixed Greens, Tomato, Cucumber, Chives, French Vinaigrette
Pommes Frites
add Truffle and Parmesan5,00 USD
Haricots Verts
Pomme Purée
Ratatouille
Coffee
Espresso4,00 USD
Coffee5,00 USD
Latte6,00 USD
Capuccino6,00 USD
French Coffee - Cognac, espresso, whipped cream20,00 USD
add choice of Syrup 1,00 USD
Drinks
Mimosa17,00 USD
Bottle of French sparkling rosé74,00 USD
Bottle of French sparkling wine & orange juice66,00 USD
Bellini16,00 USD
Bloody Mary15,00 USD
Kir vin blanc16,00 USD
Kir Royal17,00 USD
French 7518,00 USD
Elderflower Spritz16,00 USD
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please note, a 20% service charge will be added to the bill for parties of five or more. Please note, a 20% service charge will be added to the bill for parties of five or more.
Cosa dicono 2.233 persone
Le recensioni di Paris 66 delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Valutazione complessiva e recensioni
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
4.7
4,7 in base alle valutazioni recenti
4,7Cibo
4,6Servizio
4,7Atmosfera
4,3Rapporto qualità-prezzo
Rumorosità • Moderata
Molto apprezzato per
Pittsburgh / Pennsylvania occidentale
Ideale per vini pregiati
Pittsburgh / Pennsylvania occidentale
Ottimo per un'occasione speciale
Pittsburgh
Ideale per vini pregiati
Pittsburgh
Ottimo per un'occasione speciale
2.233 Recensioni
J
James VIP
Philadelphia38 recensioni
5.0
Visitato 5 giorni fa
Complessivo 5
Cibo 5
Servizio 3
Atmosfera 4
Food is outstanding. Service was not what I would have expected or have experienced in the past.
Paris 66Ha risposto 4 giorni fa
Thank you for your review. I see that you only gave us a 3 Star Review for "Service". What happened with your server Nick?
Please let me know. You can call me directly on my cell phone if you want at 412.996.9113. Frederic Rongier.
A bientôt!
È utile?
C
Christopher
Pittsburgh5 recensioni
5.0
Visitato 6 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Exceptional trout, mussels and cod! And Bordeaux Blanc!
Paris 66Ha risposto 5 giorni fa
Thank you so very much for your 5 Star Review!
We are very happy that you really enjoyed everything, especially the fish, mussels and Bordeaux wine. We are looking forward to having you again very soon. Merci encore beaucoup et à très bientôt! ❤️🇫🇷❤️.
È utile?
R
Rebekah VIP
Pittsburgh6 recensioni
5.0
Visitato 6 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Our go to place for every special occasion! The mussels, wine, and crepes are must haves!
Paris 66Ha risposto 5 giorni fa
Thank you very much for your 5 Star Review and thank you for coming often to dine at Paris 66. We are very happy that you really enjoyed everything last night. We are looking forward to having you again very soon. Merci encore beaucoup et à très bientôt! ❤️🇫🇷❤️.
È utile?
S
Sue VIP
Pittsburgh23 recensioni
5.0
Visitato il giorno 30 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Very nice , casual and delicious brunch!
Easy parking right next door!
Paris 66Risposta inviata il giorno 31 marzo 2025
Thank you so very much for your 5 Star Review. We are extremely happy that you had an excellent time with us. Yes, the parking is very easy with a very large covered parking garage just behind Paris 66. We are looking forward to having you again very soon.
Merci encore beaucoup et à très bientôt! ❤️🇫🇷❤️.
È utile?
L
Lesley
Chicago6 recensioni
5.0
Visitato il giorno 30 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
An authentic French restaurant experience! Nicely spaced tables (ie quiet) in a pleasantly old fashioned dining room. Authentic, delicious Breton style Galettes de Sarrasin, foamy and delicately flavored Hazelnut mousse terrific coffee. Couldn’t have been better!
Paris 66Risposta inviata il giorno 31 marzo 2025
Thank you so very much for your 5 Star Review. Yes, indeed, we are an authentic French restaurant and the owner was born in Paris!
You are not in Pittsburgh anymore when you enter Paris 66. You are in Paris, in 1930! We want every guest to have a wonderful French experience. The galettes de Sarrasin are made 100% gluten free and the recipe is from the owner's great Grand Mom. We are very happy that you had a great time with us and we are looking forward to having you again very soon.
Merci beaucoup et à très bientôt! ❤️🇫🇷❤️
È utile?
H
Heather VIP
Pittsburgh37 recensioni
5.0
Visitato il giorno 28 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Always wonderful food! Our waiter Aidan was great! Our go to restaurant
Paris 66Risposta inviata il giorno 29 marzo 2025
Thank you so very much for your 5 Star Review! We are very happy to see that you really enjoy Aiden's service. He is, indeed, great.
We are looking forward to having you again very soon.
Merci encore beaucoup et à très bientôt! ❤️🇫🇷❤️.
È utile?
KH
KellyH
Pittsburgh2 recensioni
5.0
Visitato il giorno 22 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Perfect in every way. Food was amazing. Perfect way to celebrate our friends birthdays!
Paris 66Risposta inviata il giorno 24 marzo 2025
Thank you so very much for your 5 Star review. Merci beaucoup. We are very happy to see that you had a great time with us and we hope to see you again very soon. Merci encore beaucoup et à très bientôt! ❤️🇫🇷❤️.
È utile?
T
Tyler
Pittsburgh1 recensione
5.0
Visitato il giorno 21 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Food was fantastic, service was great, will definitely come back. This was my wife and I’s destination for a much needed date night, and we were both very happy with the atmosphere and the food was incredible, definitely recommend the lamb!
Paris 66Risposta inviata il giorno 23 marzo 2025
Thank you so very much for your 5 Star review! We are very happy that you had a great time with us. Yes, the lamb is great!
Our new Spring/summer menu is coming out very soon. We are looking forward to having you again very soon. Merci beaucoup et à très bientôt! ❤️🇫🇷❤️.
È utile?
R
Rebecca
Pittsburgh1 recensione
5.0
Visitato il giorno 14 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
It was a lovely evening with exceptional service and food.
Paris 66Risposta inviata il giorno 17 marzo 2025
Thank you so very much for your 5 Star review Rebecca. A review like yours makes us very happy. It is extremely important for us to see that all of our guests are having a great time with us. Merci beaucoup! We are looking forward to having you again very soon. A très bientôt! ❤️🇫🇷❤️.
È utile?
A
Austin
Pittsburgh2 recensioni
5.0
Visitato il giorno 7 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Cocktails were fantastic. We had excellent service and the food was delicious as always.
Paris 66Risposta inviata il giorno 7 marzo 2025
Merci, merci Austin! Thank you so very much for your 5 Star review. We are very happy that you had a great time with us yesterday.
We are looking forward to having you again very soon. Merci beaucoup et à très bientôt! ❤️🇫🇷❤️
È utile?
FAQ
Paris 66 offre la consegna a domicilio in collaborazione con Uber Eats. Paris 66 offre anche il servizio da asporto, che puoi ordinare telefonando al numero (412) 404-8166.
Paris 66 è stato valutato con 4,7 stelle da 2233 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
Ven 15:00–21:00
Brunch
Dom 10:00–14:00
Pranzo
Sab 12:00–15:00
Cena
Mer, Gio, Sab 15:00–21:00
Prezzo
Fino a 30 $
Tipi di Cucina
Francese, Francese Tradizionale
Stile
Elegante Casual
Dress code
Business Casual
Parking details
Metered parking is available in the front and the rear of our establishment with an additional 650 parking spaces inside the gated covered public parking located just behind the restaurant. The first 45 minutes is free. Enter on Annie Way.
Public transit
Most major bus lines
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Patrick MacFarlane
Intrattenimento
Bastille Day (July 14th) special entertainment dinner with accordion player and singer.
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Vino
We offer catering. Please call 412.404.8166 for more information or call the Proprietor Mr Frederic Rongier at 412.996.9113.
Sale per eventi privati
Paris 66 can accommodate private parties of up to 35 guests (options available for larger groups.) Our covered heated patio is a lovely setting for business dinners, pharmaceutical dinners, rehearsal dinners, wedding dinner, baby showers, graduations, birthdays, and anniversaries. Food and beverage minimums apply; deposit required.