Pascal's On Ponce

5.0

1296 recensioni

da 50 $ in su

Francese contemporanea

Effettua una prenotazione

2 persone

16 gen 2025

19:00

Prenotato 9 volte oggi

Ottimo per un'occasione speciale
Atmosfera affascinante
Tra i migliori del quartiere

Welcome to Pascal's On Ponce, Contemporary French Cuisine featuring local ingredients, prepared fresh when ordered and using the classical French Cooking Techniques in Coral Gables FL, since 2000.

Award-winning Pascal’s on Ponce, the 55-seat, upscale, yet unpretentious French restaurant in Coral Gables has wowed critics and diners for years by virtue of its delicious fare, impeccable service and charming atmosphere. The restaurant’s success is owned by critically acclaimed chef/owner Pascal Oudin, who insists on creating an elegant French dining experience without the fussiness and reminiscent of a classic Parisian bistro. The restaurant boasts sublime contemporary French cuisine, featuring local ingredients and utilizing the classical French techniques.

We have outdoor seating, and we offer private dinning for parties of 40 to 55, and special dinning reservations. For more information contact us at 305 444-2024 or send us an email management@pascalmiami.com

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 50 $ in su
Tipi di Cucina
Francese contemporanea, Spagnola, Mediterranea
Orari di apertura
Pranzo Lun–Ven 11:30–14:30 Cena Lun–Sab 18:00–22:00
Numero di telefono
(305) 444-2024
Sito web
http://www.pascalmiami.com/
Opzioni di pagamento
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Pascal Oudin

Posizione
2611 Ponce de Leon Blvd., Coral Gables, FL 33134
Quartiere
Coral Gables
Traversa
Almeria Avenue
Parking details
Free Parking available across from Open Air Dining Tent, Street parking available, also a municipal parking garage is located nearby on Valencia Avenue
Public transit
The Coral Gables Trolley (which routes starts at the Douglas Rd MetroRail Station) leaves approx 15 feet North of our restaurant at its stop located on Ponce De Leon and Valencia
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Birra, Cocktail, Consegna a domicilio, Da asporto, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Zona fumatori esterna

Twice Baked19,95 USD
Upside Down Gruyère Cheese Soufflé, Parmesan Fondue
Country Duck Terrine20,95 USD
Foie Gras, Pickled Vegetable, Sweet Onion Chutney
Young Mesclun Salad17,95 USD
Beets, Pears, Fourme d'Ambert, Champagne Vinaigrette
Warm Octopus19,95 USD
Hearts of Palm, Confit Baby Eggplant and Sweet Pepper Escabeche Emulsion
Heirloom Tomato "Tatin"18,95 USD
with Sheep's Milk Feta, Mustard Crème Fraîche, Pistou, Micro Arugula
French Haricots Vert Salad18,95 USD
Heirloom Red Beet, Shaved Radish, Arugula Cress, Basil Pistou
Ricotta Cavetelli19,95 USD
with Fricassé of Escargot "Persillade", Spinach and Butternut Squash
Porcini Mushroom & Foie Gras Soup17,95 USD
Infused White Truffle Oil

Main Courses

Local Wild Grouper42,95 USD
Brussels Sprouts, Mushrooms and Cipollini Onions, Sauce Matelote
Wild Salmon Slowly Poached in Olive Oil*41,95 USD
Papardelle, Caramelized Cauliflower, Truffle Vinaigrette
Australian Lamb Rack "Tartine" of Nicoise Olive44,95 USD
"Petit Farci'', Pomme D'Auphine, Jus d'Agneau Corse
Crispy Duck Confit39,95 USD
Wild Mushroom Fricassee, Sautéed Spinach, Pomme Sarladaise, Sauce Forestiere
Mediterranean Mussels Marinière Steamed30,95 USD
with Sauvignon Blanc and Fine Herbs, Home Made Focaccia
Beef Tenderloin43,95 USD
with Red Wine Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise
Diver Sea Scallops Topped44,95 USD
with Beef Short Rib, Young Fennel, Carrot Vichy and Sunburst Squash
Black Truffle Rotisserie Chicken34,95 USD
Brussels Sprouts and Fingerling Potatoes, Herb Jus Corse

Desserts

Tahitian Vanilla Bean Crème Brûlée10,00 USD
Almond Tuile
Baked Apple Tart "Tatin"13,00 USD
with Vanilla Bean Ice Cream
Traditional Bittersweet Chocolate Soufflé17,00 USD
with Chocolate Ganache (20 min)
Key Lime Tart12,00 USD
with Raspberry, Sablé, Baked Meringue, Fromage Blanc Mousse
Bittersweet Chocolate Tart Splash12,00 USD
Truffle Ganache, Chocolate Ice Cream
Baked Alaska13,00 USD
Strawberry and Vanilla Ice Cream, Grand Marnier Meringue
Red and Blackberry "Gratin"12,00 USD
with Grand Marnier Sabayon, Madeleine
Vanilla Bean8,00 USD
Chocolate or Strawberry Ice Cream
Mango or Raspberry Sorbet8,00 USD

Cheeses

Truffle Brie de Meaux21,95 USD
Sweet Onions Compote, Candied Nuts and Espelette Jelly

Cosa dicono 1.296 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

5.0

5 in base alle valutazioni recenti

5Cibo
4,9Servizio
4,7Atmosfera
4,5Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Miami - Dade
Ottimo per un'occasione speciale
Miami
Migliore nel complesso
Miami
Miglior cibo
Miami
Miglior servizio
Miami
Ideale per vini pregiati
Miami
Ottimo per un'occasione speciale

1.296 Recensioni

F
Fernando
Naples
4 recensioni
4.0
4 recensioni
Visitato 4 giorni fa
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Pascal's had a change of ownership a couple of months ago. Fortunately, the kitchen staff (except Chef Pascal) and service staff are still there. The food was great as always, and the service was professional, responsive, and overall delivered a great experience. My only issue is that as the business changed ownership, it no longer has a full bar. We were told that it was done because of lack of demand for cocktails. Interestingly enough, we sat in between two couples, both of which are 20+ year Pascal's customers, and they also attempted to order cocktails and were told that things had changed. I realize that a full liquor license for a place as small as Pascal's is a significant expense, but unfortunately that will be a factor for me in deciding where to go going forward.
È utile?
C
Claudia D
VIP
Miami
188 recensioni
5.0
188 recensioni
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 3
This is my forever favorite restaurant. Chef Pascal recently sold it & we were skeptical. The food remains great. Chef Danny follows in the steps of Chef Pascal & continues to deliver quality dishes, especially the cheese souffle & filet mignon. However, many touches were missing. The walls were stripped of the artwork & the place feels bare. There were no fresh flowers on the tables; flowers they were replaced with generic touch lamps. The amuse bouche is no longer given & they ration the bread. You receive one piece of bread per person, which although delicious, was not enough. Of course, you can ask for more, but where is the breadbasket? Chef pascal would always prepare an off-menu pasta for our son what was so divine. It was simple buttered noodles with cheese, but it was so decadent. Unfortunately, this time it was tasteless. A huge draw of this restaurants were always the souffles. Now, the only souffle available is the Grand Marnier; chocolate & pistachio souffles are longer offered). Lastly, Pascal would always send petits fours gifted with dessert. Those are gone, too. These might seem like small details, but they were what made Pascal's on Ponce extraordinary. The food continues to be good & the service was fantastic, but the essence has changed. I hope the new owner realizes that these were the touches that drew faithful clients to Pascal's for years. Overall, excellent dining experience with delicious food & good service. We will continue to go but hope some of those fancy touches return because it made the place more special.
È utile?
G
Gloria
New York
16 recensioni
5.0
16 recensioni
Visitato il giorno 8 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
My favorite restaurant in Miami! We keep going and going and going! Congratulations on a solid place
È utile?
I
Isabella
Miami
2 recensioni
5.0
2 recensioni
Visitato il giorno 7 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The quality of the food is incredible and the dishes are very well made. One of the best restaurants in Miami in my opinion.
È utile?
N
Nelson
VIP
Miami
63 recensioni
5.0
63 recensioni
Visitato il giorno 4 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Our food was excellent! Starting with the Beet salad, the wild salmon, the lamb chops were delicious too! Our service was also excellent !
È utile?
C
Clara
VIP
Miami
54 recensioni
5.0
54 recensioni
Visitato il giorno 1 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Awesome experience. Went there for New Year’s Eve and had the 5 course tasting menu. The food and the service was great. This is a very consistent restaurant
È utile?
P
Patricia
VIP
Jacksonville
16 recensioni
5.0
16 recensioni
Visitato il giorno 1 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Went to Pascal’s on Ponce on New Year’s Eve. We were a large party. The service was great and the food as always did not disappoint. Loved that we weren’t rushed and weren’t forced to order from a prix fixe menu though they had it available. Highly recommend.
È utile?
W
Wence
Miami
53 recensioni
5.0
53 recensioni
Visitato il giorno 31 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
The restaurant was beautiful full of gold and black balloons for the new years eve festivities. We ate a la carte, our dinner was beautiful prepared and delicious. Our server Ron was excellent, on time , elegant and very pleasant.
È utile?
J
Jack
VIP
Hawaii
6 recensioni
5.0
6 recensioni
Visitato il giorno 31 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Dinner for our wedding anniversary and it did not disappoint.
È utile?
J
Javier
VIP
Miami
31 recensioni
5.0
31 recensioni
Visitato il giorno 24 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food was great and service even better. Very good experience. In my opinion one of the best restaurants in Coral Gables. Definitely will go back.
È utile?

FAQ

Pascal's On Ponce offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (305) 444-2024.

Pascal's On Ponce è stato valutato con 5 stelle da 1296 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

16 gen 2025

19:00

Prenotato 9 volte oggi

Ordina a domicilio o da asporto

2611 Ponce de Leon Blvd., Coral Gables, FL 33134

Sale del ristorante

Informazioni aggiuntive

Traversa
Almeria Avenue
Quartiere
Coral Gables
Orari di apertura
Pranzo Lun–Ven 11:30–14:30 Cena Lun–Sab 18:00–22:00
Prezzo
da 50 $ in su
Tipi di Cucina
Francese contemporanea, Spagnola, Mediterranea
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Free Parking available across from Open Air Dining Tent, Street parking available, also a municipal parking garage is located nearby on Valencia Avenue
Public transit
The Coral Gables Trolley (which routes starts at the Douglas Rd MetroRail Station) leaves approx 15 feet North of our restaurant at its stop located on Ponce De Leon and Valencia
Opzioni di pagamento
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Executive Chef
Pascal Oudin
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Birra, Cocktail, Consegna a domicilio, Da asporto, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Zona fumatori esterna

Sito web
http://www.pascalmiami.com/
Numero di telefono
(305) 444-2024

Pascal's On Ponce

Effettua una prenotazione

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

First Courses

Twice Baked19,95 USD

Country Duck Terrine20,95 USD

Young Mesclun Salad17,95 USD

Warm Octopus19,95 USD

Heirloom Tomato "Tatin"18,95 USD

French Haricots Vert Salad18,95 USD

Ricotta Cavetelli19,95 USD

Porcini Mushroom & Foie Gras Soup17,95 USD

Main Courses

Local Wild Grouper42,95 USD

Wild Salmon Slowly Poached in Olive Oil*41,95 USD

Australian Lamb Rack "Tartine" of Nicoise Olive44,95 USD

Crispy Duck Confit39,95 USD

Mediterranean Mussels Marinière Steamed30,95 USD

Beef Tenderloin43,95 USD

Diver Sea Scallops Topped44,95 USD

Black Truffle Rotisserie Chicken34,95 USD

Desserts

Tahitian Vanilla Bean Crème Brûlée10,00 USD

Baked Apple Tart "Tatin"13,00 USD

Traditional Bittersweet Chocolate Soufflé17,00 USD

Key Lime Tart12,00 USD

Bittersweet Chocolate Tart Splash12,00 USD

Baked Alaska13,00 USD

Red and Blackberry "Gratin"12,00 USD

Vanilla Bean8,00 USD

Mango or Raspberry Sorbet8,00 USD

Cheeses

Truffle Brie de Meaux21,95 USD

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Pascal's On Ponce offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

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