Dinner - Winter/Spring 2023. Split entrees will incur a $5 charge. Gluten free and whole wheat pasta available
Appetizers
Toasted Ravioli12,00 USD
Hand-breaded Crispy Cheese Ravioli with our house tomato sauce
Roasted Red Pepper Platter17,00 USD
Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette
Zuppa di Mussels18,00 USD
Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth
Calamari Fritta17,00 USD
Fresh calamari tossed in our seasoned flour and flash fried with zesty marinara on the side
Eggplant Rollantine13,00 USD
Eggplant stuffed with Impastata Ricotta, mozzarella, parmesan, and spinach with marinara
Roasted Brussel Sprouts13,00 USD
Roasted with almonds and topped with honey balsamic reduction and crispy prosciutto
Emma's Dumplings17,00 USD
Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce or marinara
Bruschetta Board15,00 USD
Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread
Starter Salads/Soups
Caprese Salad12,00 USD
Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette
Caesar Salad*9,00 USD
Scratch Caesar, romaine, seasoned croutons, and parmesan
Chopped Salad*12,00 USD
Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a Caesar and balsamic dressing
Garden Salad9,00 USD
Chopped romaine, red onions, cucumbers, and parmesan in a creamy Italian dressing
Beet Salad12,00 USD
Poached beets, honey balsamic reduction, topped with spring mix, feta, figs, and almonds in citrus vinaigrette
Pasta Fagioli9,00 USD
Classica Italian bean soup with prosciutto and basil
Mike & Ashley's Wedding Soup9,00 USD
Our take on the classic with diced meatballs, risotto, spinach, and parmesan
Entrée Salads
Salmon Salad*28,00 USD
Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing
Chicken Luca Brasi24,00 USD
Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette
Brioni Classics
All served with choice of penne marinara or julienne vegetables - Substitute a premium side - $6
Veal Saltimbocca33,00 USD
Veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce
Veal Shiitake33,00 USD
Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce
Veal Picatta29,00 USD
Veal medallions in a traditional lemon and white wine pan sauce topped with capers
Chicken Parmesan26,00 USD
Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella
Chicken Martini28,00 USD
Parmesan encrusted chicken breast topped with asparagus spears in a white wine pan sauce
Chicken Gorgonzola27,00 USD
Sautéed chicken breast topped with Emma's dumplings in a gorgonzola tomato cream sauce
Eggplant Parmesan19,00 USD
Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara
Premium Sides
Substitute - $6, a la carte - $10
Rigatoni Four Cheese
Rigatoni Bolognese
Penne Vodka
Grilled Asparagus
Sautéed Spinach
Linguine Garlic & Oil
Mushroom Risotto
Corn & Sage Risotto
Roasted Brussel Sprouts
Specialties
Offered each night until we sell out!
Salmon Venezia*34,00 USD
Sautéed Atlantic Salmon with capers, roasted red peppers, and artichoke hearts in a white wine, lemon, and seafood stock sauce with shiitake mushroom risotto
Shrimp Scampi29,00 USD
Jumbo shrimp sauteed in a traditional lemon and white wine scampi sauce over fresh linguine
Homemade Ravioli
House made pasta, stuffed daily
Pumpkin27,00 USD
Pumpkin, Ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce
Lobster36,00 USD
Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes
Mushroom28,00 USD
Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with prosciutto, shiitake mushrooms, and roasted red peppers
Pastas
All pasta is house made and extruded fresh daily
Rigatoni Four Cheese22,00 USD
Imported fontina, provolone, gorgonzola, and parmesan cream sauce
Penne Vodka19,00 USD
In our house vodka tomato cream sauce with a kick
Spaghetti & Meatballs22,00 USD
With three house made veal, pork, and beef meatballs
Linguine Primavera18,00 USD
Julienne vegetables, spinach, and tomatoes tossed in a vegetarian herb broth
Lasagna22,00 USD
Layers of fresh pasta, Bolognese, béchamel, mozzarella, basil, and parmesan
Papperdelle Bolognese22,00 USD
Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella
Linguine Pesto con Pollo24,00 USD
Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto
Linguine Pescatore38,00 USD
Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth
Linguine Vongole32,00 USD
Large helping of clams in a garlic and herb seafood herb broth
