First Course
Soup of the Day14,00 USD
Maine Lobster Bisque25,00 USD
Candied Fennel, Maine Lobster
Escargot "Bourguignon"20,00 USD
Pommes Fondant, Pernod, Gruyere Crisp
Burrata20,00 USD
Parma Ham, Candied Kumquats, Arugula
Baby Kale & Frisee Caesar Salad16,00 USD
Crispy Chickpeas, Parmesan, Croutons Roasted Garlic Dressing
Pretzel Dusted Crab Cake24,00 USD
Mustard Aioli, Tomato Jam
Simply Raw22,00 USD
Chefs Daily Tartare, Crudo or Ceviche
Market Oysters25,00 USD
Mignonette, Cocktail Sauce, Tabasco, Lemon
Second Course
Sea Bass en' Papillote58,00 USD
Mirin Braised Leeks & Shiitake Mushrooms Truffle Fried Rice
Roasted Liberty Duck Breast "a l' orange"52,00 USD
Braised Endive, Warm Confit Salad
Ora King Salmon45,00 USD
Pae, Potato & Prosciutto Ragout Confit Cherry Tomotoes, Cream
Porcini Mushroom Risotto36,00 USD
Roasted Porcini, Sherry, Pecorino
House Made Rigatoni45,00 USD
Lamb Bolognaise, Lemon Whipped Ricotta, Basil
Garganelli44,00 USD
Black Truffle Pesto, Young Parmesan
Roasted Airline Chicken Breast35,00 USD
Honey Nut Squash Risotto, Fermented Black Bean Butter, Pickled Green Apple & Fennel Salad
Prime NY Strip68,00 USD
Potato Puree, Baby Carrots, Red Wine Demi
24oz Rib Chop70,00 USD
Duck Fat Fingerling Potatoes, Charred Broccolini Hotel Butter
To our Valued Guests ...
We have a "Smart Casual" dress code. We kindly ask guests to refrain from wearing swimwear, athleticwear, hats and hooded sweatshirts in our dining rooms. Jackets are not required for gentlemen.
Well-behaved children are welcomed. We kindly ask parents to be considerate of other diners and remove crying or unruly children from the dining room.
The Peter Shields Inn & Restaurant is unable to accept Visa gift cards, American Express gift cards, Mastercard gift cards or Discover Card gift cards. We apologize for any inconvenience.
We are no longer a BYOB as of 1/1/25. We now offer a full spirits, wine and beer list. There is a $40 corkage fee for guests who would like to bring in a personal bottle.