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I migliori ristoranti di cucina sudamericana moderna a Park Cities

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Yardbird Table & Bar - Dallas
4.7
Eccezionale(2880)
Prezzo: caro
• Contemporary southern • Dallas-Ft. Worth (DFW) Corridor
Prenotato 73 volte oggi
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
Foto del ristorante Ida Claire
4.7
Eccezionale(4750)
Prezzo: moderato
• Contemporary southern • Dallas Nord / Addison
Prenotato 97 volte oggi
Ida Claire is a funky, southern influenced restaurant & bar open for breakfast, lunch, and dinner. The food is notched up southern but has influences from different regions. You’ll most likely see dishes you’ve heard of before but with little twists here and there. Our sandwiches will be served on biscuits & we’ll have chicken & waffles on every menu. Brunch is obviously southern & will be a big part of what we do. The drinks are takes on classics like the Mint Julep but revved up & including a lot of house made ingredients. The décor has a southern influence with antebellum charm & elegant polish, stated most clearly in our reworked air stream trailer parked in the garden for VIP reservations. The whole restaurant will feel like a quirky southern aristocrat’s home…just not exactly what you might think.
Foto del ristorante Restaurant Beatrice
4.4
Incredibile(361)
Prezzo: caro
• Contemporary southern • Oak Cliff / Bishop Arts
Prenotato 11 volte oggi
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
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